Panhandle Casserole Recipes

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PANHANDLE CASSEROLE



Panhandle Casserole image

Make and share this Panhandle Casserole recipe from Food.com.

Provided by iewe7726

Categories     Cheese

Time 1h

Yield 6-8 serving(s)

Number Of Ingredients 7

1 lb hot lean sausage meat
1 lb cheddar cheese, grated
1 1/4 lbs monterey jack cheese, grated
3 (4 ounce) cans green chilies, drained
9 eggs, beaten
1 cup milk
2 tablespoons flour

Steps:

  • Brown sausage and drain between paper towels.
  • Layer sausage with cheeses and chilies in 9 x 13" glass baking dish.
  • Combine eggs, milk and flour until well blended (can do this in a blender). Pour liquid over layered mixture.
  • Sprinkle with paprika and bake at 350 for 40 to 45 minutes.
  • Slice up and serve.

Nutrition Facts : Calories 826.9, Fat 62.8, SaturatedFat 37.3, Cholesterol 486.7, Sodium 1106.6, Carbohydrate 11.5, Fiber 0.9, Sugar 4.4, Protein 54.2

TEXAS YUM YUM



Texas Yum Yum image

My mother is the master at making this every Thanksgiving, and it is my favorite dessert that she makes. I like this days after its made, and I like to sneak some in a cup for a midnight snack...you can't have just one bite!

Provided by AlainaF

Categories     Dessert

Time 12h20m

Yield 12 serving(s)

Number Of Ingredients 9

1 (8 ounce) package cream cheese
1 (3 1/2 ounce) box instant chocolate pudding mix
1 (3 1/2 ounce) box instant butterscotch pudding mix
2 (16 ounce) containers Cool Whip
1 1/2 cups chopped pecans
1 1/2 cups flour
1/2 cup margarine, melted
1 cup powdered sugar
3 cups milk

Steps:

  • Preheat oven 350 degrees.
  • Mix flour and pecans with melted margarine in bowl until well mixed. Press the mixture into a glass casserole dish to make the bottom crust.
  • Bake for 15-20 minutes, until edges are lightly browned. Let cool for 30 minutes.
  • In a large bowl, mix together cream cheese, powdered sugar and 1 container of cool whip with an electric mixer until lumps are out.
  • Spread over crust.
  • In another large bowl, mix butterscotch and chocolate pudding mixes with the milk until it thickens.
  • Spread over cream cheese layer.
  • Spread the other container of cool whip over top of pudding mix.
  • Sprinkle with chopped pecans, and wrap with aluminum foil and refrigerate overnight.

Nutrition Facts : Calories 632, Fat 45.5, SaturatedFat 24, Cholesterol 29.4, Sodium 313.4, Carbohydrate 52, Fiber 2, Sugar 33.8, Protein 7.2

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