Thai Beef With Peppers Recipes

THAI-STYLE BEEF WITH BASIL AND CHILIES (PHAT BAI HORAPHA) RECIPE

Thai-Style Beef With Basil and Chilies (Phat Bai Horapha) Recipe image

Slice beef and Thai purple basil combine for a very quick but super-flavorful stir-fry.

Provided by J. Kenji López-Alt

Categories Mains Quick Dinners

Time 30m

Yield 3

Number Of Ingredients 15

Ingredients

1 pound (450g) flank steak, skirt steak, hanger steak, or flap meat, cut into 1/4-inch-thick strips
1 tablespoon (15ml) soy sauce, divided
5 teaspoons (25ml) Asian fish sauce, divided
1 teaspoon (4g) white sugar
4 to 6 fresh red or green Thai bird chilies, divided
6 medium cloves garlic, divided
1 1/2 tablespoons (20g) palm sugar (see note)
1 small shallot, thinly sliced
4 makrut lime leaves, very thinly sliced into hairs (central vein discarded), plus more for garnish (see note)
2 tablespoons (30ml) vegetable or canola oil, divided
2 cups packed Thai purple basil (about 2 ounces; 55g)(see note)
Dried Thai chili flakes or red pepper flakes to taste (optional)
1/4 cup fried shallots (see note)
Kosher salt
Cooked rice, for serving

Steps:

Combine beef, 1 teaspoon soy sauce, 2 teaspoons fish sauce, and white sugar in a bowl. Toss to combine and set in refrigerator to marinate for at least 15 minutes and up to overnight.

Nutrition Facts : Calories 551 kcal, Carbohydrate 34 g, Cholesterol 119 mg, Fiber 3 g, Protein 46 g, SaturatedFat 6 g, Sodium 1381 mg, Sugar 11 g, Fat 25 g, ServingSize Serves 2 to 3, UnsaturatedFat 0 g

THAI BEEF

Thai Beef image

A delicious marinade for flank steak blending the flavors of crushed coriander seed, lime juice, and soy sauce. This marinade can be used well with other meats as well. Serve over rice or shredded Chinese cabbage and red pepper slices.

Provided by BadLittleChef

Categories World Cuisine Recipes Asian

Time 1h40m

Yield 6

Number Of Ingredients 7

Ingredients

2 tablespoons coriander seeds, coarsely cracked
½ cup firmly packed dark brown sugar
¼ cup soy sauce
1 tablespoon lime juice
2 cloves garlic, minced
1 pinch ground ginger
1 ½ pounds flank steak

Steps:

Place flank steak in the freezer for 20 minutes.
Whisk coriander, brown sugar, soy sauce, lime juice, garlic, and ground ginger together in a bowl until marinade is well combined.
Remove steak from freezer and slice thinly across the grain. Place steak in a large bowl, pour marinade over steak, and toss to coat. Cover bowl and marinate at room temperature for 1 hour.
Set oven rack about 6 inches from the heat source and preheat the oven's broiler. Line bottom of a broiler pan with foil.
Lay steak slices in a single layer on the rack of the prepared broiler pan.
Cook in the preheated broiler, brushing occasionally with marinade, until steak reaches desired doneness, 1 to 2 minutes for medium rare.

Nutrition Facts : Calories 182.9 calories, Carbohydrate 20.4 g, Cholesterol 25.2 mg, Fat 4.9 g, Fiber 0.8 g, Protein 14.6 g, SaturatedFat 1.9 g, Sodium 633.5 mg, Sugar 18 g

More about "thai beef with peppers recipes"

THAI BASIL BEEF (PAD GRA PROW) - THE WOKS OF LIFE

Web Jun 20, 2015 1 cup thai basil leaves (packed) cilantro (to garnish) Instructions Heat your wok over high heat, and add the oil. Sear the beef …
From thewoksoflife.com
4.9/5 (74)
Total Time 15 mins
Category Beef
Calories 307 per serving

Heat your wok over high heat, and add the oil. Sear the beef until just browned, remove from the wok, and set aside.
Add the garlic and red pepper to the wok and stir-fry for about 20 seconds. Add the onions and stir-fry until browned and slightly caramelized.
Toss the beef back in, along with the soy sauce, dark soy sauce, oyster sauce, fish sauce, and sugar. Stir-fry for another few seconds, and then fold in the Thai basil until it’s just wilted. Serve with jasmine rice, and garnish with cilantro.

See details

THAI BASIL BEEF (BETTER THAN TAKE OUT!) - CHEF SAVVY

Web Oct 16, 2020 Remove the beef from the marinade and sear the beef until just browned, 2-3 minutes. When it’s ready, remove it from the pan and …
From chefsavvy.com
5/5 (9)
Calories 237 per serving
Category Dinner

See details

AUTHENTIC THAI BEEF RECIPES - AUTHENTIC THAI RECIPES …

authentic-thai-beef-recipes-authentic-thai image

Web Try the recipe that I just posted. It's like a delicious Thai-styled beef stew that's loaded with chunks of juicy beef and soft potatoes in a rich, sweet and creamy coconut soup. Kaeng Matsaman Curry (แกงมัสมั่น) is distinctly …
From thaicookbook.tv

See details

BEEF WITH PEPPERS - THE PIONEER WOMAN

Web Mar 30, 2011 1 tbsp. Diced Fresh Jalapeno (or 1 Teaspoon Dice Hot Pepper) Red Pepper Flakes, For Sprinkling Cilantro Leaves Directions Mix together soy sauce, sherry, brown sugar, cornstarch, ginger, garlic, and …
From thepioneerwoman.com

See details

THAI BASIL BEEF (PAD GRA PROW) - TASTES BETTER FROM SCRATCH

Web Sep 10, 2019 5 steps to easy Thai Basil Beef: Cook the veggies. In a wok or large skillet over medium high heat add the oil, shallots, garlic, ginger and bell peppers and fry for 3 minutes. Push the veggies off to the side. Add …
From tastesbetterfromscratch.com

See details

THAI BEEF CURRY (EASY RECIPE!) - THE ENDLESS MEAL®

Web Nov 6, 2020 Add the beef stock, curry paste, and fish sauce and scrape off the dark bits (the fond) from the bottom of the pot. Add the beef to the pot and bring it to a boil. Reduce the heat, cover the pot, and simmer gently …
From theendlessmeal.com

See details

THAI BEEF WITH BASIL RECIPE | BON APPéTIT

thai-beef-with-basil-recipe-bon-apptit image

Web Oct 9, 2013 4 Servings 2 tablespoons vegetable oil, divided 6 garlic cloves, thinly sliced 2 red chiles, thinly sliced, seeded for less heat if desired, divided 1 pound ground beef Kosher salt and freshly...
From bonappetit.com

See details

SPICY STIR-FRIED BEEF WITH MIXED PEPPERS - AUTHENTIC THAI …

Web Jan 8, 2016 1) Fry the crushed garlic and hot chili together in oil for about a minute, then add sliced beef. Continue frying until the beef is nearly cooked. 2) Add the sauces and …
From thaicookbook.tv

Fry the crushed garlic and hot chili together in oil for about a minute, then add sliced beef. Continue frying until the beef is nearly cooked.
Add the peppers, onion, and cloud ear fungus. Fry just until the peppers are slightly wilted. Serve with steamed rice and other foods.

See details

BLACK PEPPER BEEF RECIPE

Web Mar 8, 2023 Let stand, uncovered, at room temperature for 30 minutes. Using back of a chef’s knife or a cleaver, pound lemongrass lightly to bruise; set aside. Heat oil in a large …
From foodandwine.com

See details

THAI GROUND BEEF RECIPE WITH MINT, CARROTS, AND PEPPERS

Web Thai Ground Beef Recipe with Mint, Carrots, and Peppers This easy recipe for Thai ground beef is ready in about half an hour, and super kid friendly. Nutritional info is for …
From eatingrichly.com

See details

11 SAVORY AND DELICIOUS THAI BEEF RECIPES YOU SHOULD TRY OUT!

Web Apr 17, 2022 Thai Beef Recipes: Thai Beef Salad. Thai beef salad is among the refreshing and delicious Thai beef recipes that combine tender, grilled beef with crisp greens, spicy Thai peppers, and sweet Thai dressing. This flavorful dish packs a punch of flavor and makes an excellent appetizer or main course.
From irvingyummythai.com

See details

THAI BEEF AND BROCCOLI STIR-FRY RECIPE - THE SPRUCE EATS

Web Jul 21, 2022 2 to 3 tablespoons vegetable oil 1 shallot, finely chopped, or 1/4 cup finely chopped red onion 3 to 4 cloves garlic, finely chopped 2 pieces ginger, thinly sliced 3 …
From thespruceeats.com

See details

THAI BASIL BEEF | THE MODERN PROPER

Web Jan 5, 2020 Method. In a small bowl combine chili paste, soy sauce, fish sauce, brown sugar and lime juice until incorporated, set aside. Heat oil in a large skillet set over medium high heat. Add the ground beef and cook until browned, breaking it up with a spoon and stirring often, about 6 minutes.
From themodernproper.com

See details

FRAGRANT THAI CHILLI BEEF WITH BASIL AND PEPPERS - HALF A COCONUT

Web Feb 14, 2021 Fry in small batches if necessary. Set aside. Stir fry: Add the chilli, onion and red pepper to the wok and stir fry for 2 minutes. Add the sauce: Add the soy sauce and …
From halfacoconut.com

See details

THAI BEEF WITH PEPPERS | KEEPRECIPES: YOUR UNIVERSAL RECIPE BOX

Web Make the marinade first: half cups of low sodium Soda 2 tbsp of brown sugar 3 tbsp of cherry juice 2 cloves garlic Little brush of ginger (don't use a lot )
From keeprecipes.com

See details

THAI RED BEEF CURRY WITH PEPPERS | SHEMIN'S RECIPES

Web 1 medium Yellow pepper, sliced Juice of 1 Lime Method Heat a wok and add the top hard part of the coconut milk from the tin with 100g Shemin’s Thai Red Curry Paste. Stir for 2 …
From shemins.com

See details

BEEF AND PEPPER STIR-FRY - THE WOKS OF LIFE

Web Jun 14, 2022 Leave any oil/fat in the wok. Heat the wok back up over medium-high heat and add the garlic, long hot green peppers, and long hot red pepper. Stir-fry for 20 seconds and then spread the Shaoxing wine around the wok to de-glaze it. Stir-fry for another 20 seconds and add the beef back to the wok along with any juices from the bowl.
From thewoksoflife.com

See details

THAI GREEN CURRY WITH BEEF AND EGGPLANT RECIPE - THE SPRUCE EATS

Web Jul 19, 2021 1 red bell pepper, cut into bite-sized pieces 1/3 cup Thai basil, or sweet basil 1/2 cup good-tasting chicken stock, or beef stock For the Green Curry Paste: 1 stalk …
From thespruceeats.com

See details

THAI CHILI BEEF AND BELL PEPPER STIR-FRY | THRIFTY FOODS RECIPES

Web Heat 2 Tbsp. of the oil in a large skillet or wok set over high-heat. Add the beef and cook until nicely browned, then remove and reserve. Heat the remaining oil in the skillet or wok.
From thriftyfoods.com

See details

THAI BEEF WITH GARLIC AND BLACK PEPPER | PUNCHFORK

Web 4 pounds beef top sirloin, thinly sliced; 1 (8 fl oz) jar minced garlic; 2 bunches cilantro, leaves picked (discard stems) and divided; 6 tablespoons sesame oil, divided; 1/4 cup fresh ground black pepper; 1 (24 fluid ounce) bottle fish sauce
From punchfork.com

See details

THAI BEEF WITH PEPPERS – RECIPES NETWORK

Web Step 1. Cook the noodles according to the package directions. Step 2. In a small bowl, mix the soy sauce, sherry, cornstarch, brown sugar, ginger, chili paste, garlic and the juice of half the lime.
From recipenet.org

See details