Wheat Germ Balls Recipes

PEANUT BUTTER WHEAT GERM TREATS

Steps:

• Mix powdered milk, honey, and peanut butter in a bowl.
• Roll mixture into balls about the size of a marble.
• Roll each ball in wheat germ.
• Chill in the refrigerator about 30 minutes.

WHEAT GERM BALLS

Steps:

• Combine all ingredients except the 3/4 cup wheat germ in a bowl.
• With an electric mixer, beat on low speed until well mixed.
• Chill dough until easy to handle. Form into 1 inch balls.
• Roll dough balls in 3/4 cup wheat germ. Place on cookie sheet.
• Bake in preheated oven at 350 Fahrenheit for 12-15 minutes.

PEANUT BUTTER ENERGY BALLS

Steps:

• Mix wheat germ, peanut butter, honey, and milk powder together in a bowl; shape into bite-size balls. Arrange balls on a plate.
• Place in the freezer until solid, at least 1 hour.

PEANUT BUTTER ENERGY BALLS (ENERGY BAR) - EASY NO BAKE

Steps:

• Mix peanut butter, oatmeal, sunflower seeds, raisins, and honey.
• Roll mixture into balls.
• Mix equal amounts of flax seeds and wheat germ in a bowl and roll the balls in this mixture (optional).
• Let balls sit in the refrigerator for at least 30 minutes.
• Additional Notes:
• You can make some substitutions with the ingredients. For example, substitute the raisins for chocolate chips or chopped nuts instead of sunflower seeds. There are many possibilities, just be careful and keep the ratios consistent.
• Also, I used natural peanut butter which caused my mixture to be more dry. If this is the case add a little milk; about 1/2 tablespoon at a time.

WHEAT GERM AND RAISIN BALLS

Steps:

• Soften cream cheese in microwave.
• Add toasted wheat germ to the cream cheese and stir.
• Chop raisins finely or mince in food processor. Add to the cream cheese mixture.
• Form mixture into small balls and roll in crushed nuts and/or shredded coconut. Refrigerate until firm.

WHEAT GERM MEATBALLS

Steps:

• Pre-heat the oven to 350 degrees.
• Mix together everything except the wheat germ. It should be sticky and not stay together. Use your hands!
• Add the wheatgerm and mix it up. It should look like bread dough. It should hold together, but not be dry and hard.
• Roll into balls and place in an oil sprayed Pyrex.
• At this point you can brush with some more bbq sauce but it is not necessary.
• Cook for 45 min or until they are finished to your liking.
• YUM!