Chocolate Sock It To Me Cake Recipes

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SOCK IT TO ME CAKE III



Sock it to Me Cake III image

A butter cake mix helps make this cake with cinnamon, brown sugar, and pecans fairly quick and easy to achieve.

Provided by Becky

Categories     Desserts     Cakes     Cake Mix Cake Recipes     Bundt Cake

Yield 12

Number Of Ingredients 11

1 (18.25 ounce) package butter cake mix
1 cup sour cream
⅓ cup vegetable oil
2 teaspoons ground cinnamon
2 tablespoons brown sugar
1 cup chopped pecans
¼ cup white sugar
1 cup confectioners' sugar
2 tablespoons milk
4 eggs
¼ cup water

Steps:

  • Combine the 2 tablespoons of cake mix, cinnamon, brown sugar, and pecans; set aside.
  • In a large bowl, blend cake mix, sour cream, oil, water, eggs, and sugar. Beat on high speed for 2 minutes.
  • Pour 2/3 of batter into a greased and floured bundt pan. Sprinkle the cinnamon sugar mixture in the center of this and spread remaining batter evenly over this.
  • Bake at 375 degrees F (190 degrees C) for 45 to 55 minutes. Cool in pan for 25 minutes. Remove from pan.
  • To Make Glaze: Blend powdered sugar and milk together to make a glaze. Drizzle over cake. Enjoy!

Nutrition Facts : Calories 415.8 calories, Carbohydrate 53.6 g, Cholesterol 70.6 mg, Fat 21.4 g, Fiber 1.1 g, Protein 4.6 g, SaturatedFat 5.4 g, Sodium 302.8 mg, Sugar 37.6 g

SOCK IT TO ME CAKE V



Sock it to Me Cake V image

This version of the popular Sock it to Me Cake is made from scratch. It consists of a rich yellow cake baked in a tube pan with a streak of cinnamon, brown sugar and pecans in the center.

Provided by ARVILLALAR

Categories     Desserts     Cakes     Yellow Cake Recipes

Time 2h

Yield 16

Number Of Ingredients 11

3 cups all-purpose flour
¼ teaspoon baking soda
¼ teaspoon salt
1 cup butter
2 cups white sugar
6 eggs
1 (8 ounce) container sour cream
1 teaspoon vanilla extract
3 tablespoons ground cinnamon
3 tablespoons brown sugar
½ cup chopped pecans

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10 inch tube pan. Sift together the flour, baking soda and salt. Set aside.
  • In a large bowl, cream together the butter and white sugar until light and fluffy. Beat in the eggs one at a time, then stir in the sour cream and vanilla. Beat in the flour mixture until well blended. Pour batter into prepared pan.
  • Pour half of batter into prepared tube pan. Sprinkle with cinnamon, brown sugar and nuts. Pour in remaining batter.
  • Bake in the preheated oven for 90 minutes, or until a toothpick inserted into the center of the cake comes out clean. Let cool in pan for 10 minutes, then turn out onto a wire rack and cool completely.

Nutrition Facts : Calories 378.2 calories, Carbohydrate 47.7 g, Cholesterol 106.5 mg, Fat 19 g, Fiber 1.6 g, Protein 5.7 g, SaturatedFat 10 g, Sodium 172.8 mg, Sugar 27.9 g

CHOCOLATE SOCK IT TO ME CAKE



Chocolate Sock it to me Cake image

My nephews love chocolate so I decided to change my sock it to me recipe to a chocolate cake . They loved it so I make it often for them. The glaze is optional.

Provided by L D

Categories     Cakes

Number Of Ingredients 10

1 pkg chocolate cake mix
1 c chopped pecans
1/4 c brown sugar
4 eggs
1 c sour cream
1/3 c vegetable oil
1/4 c water
1 c cup powdered sugar
3-4 tablespoons milk,more or less to drizzle consistency
1 teaspoon vanilla

Steps:

  • 1. Preheat oven to 375°F. Grease and flour 10-inch tube pan. Combine 2 tablespoons cake mix, pecans and brown sugar in medium bowl for streusel filling . Set aside. Combine remaining cake mix, eggs, sour cream , oil and water in large bowl. Beat at medium speed for 2 minutes. Pour two-thirds of batter into prepared pan. Sprinkle with streusel filling. Spoon remaining batter evenly over filling. Bake 45 to 55 minutes . Cool in pan 25 minutes. Invert onto cooling rack. Cool completely. Mix powdered sugar,vanilla and milk . Drizzle over cake.

SOCK-IT-TO-ME BUNDT CAKE



Sock-it-to-Me Bundt Cake image

Add a mixture of cinnamon, sugar and brown sugar to yellow cake mix for an easy-to-make Bundt cake that will have your guests asking for the recipe.

Provided by By Jessica Walker

Categories     Dessert

Time 1h25m

Yield 8

Number Of Ingredients 9

1 box Betty Crocker™ Super Moist™ butter recipe yellow cake mix
1/2 cup granulated sugar
1 cup sour cream
3/4 cup vegetable oil
1 tablespoon butter flavoring
4 eggs
3 tablespoons packed brown sugar
2 teaspoons granulated sugar
2 teaspoons ground cinnamon

Steps:

  • Heat oven to 325°F. Grease 12-cup fluted tube cake pan with shortening or cooking spray; lightly flour.
  • In large bowl, beat Cake ingredients with electric mixer on medium speed until well blended. Spread half of batter in pan.
  • In small bowl, stir together Cinnamon Mixture ingredients. Sprinkle over batter in pan. Pour remaining batter over top.
  • Bake 55 to 60 minutes. Cool in pan 5 minutes. Run knife around edge and center of pan. Place cooling rack upside down over pan; turn rack and pan over. Remove pan.

Nutrition Facts : Calories 560, Carbohydrate 64 g, Cholesterol 110 mg, Fat 5 1/2, Fiber 0 g, Protein 5 g, SaturatedFat 9 g, ServingSize 1 Serving, Sodium 430 mg, Sugar 44 g, TransFat 0 g

SOCK IT TO ME CAKE



Sock It to Me Cake image

This most delicious recipe is straight off the back of the Duncan Hines cake mix box, but any good cake mix will do.

Provided by Mary Lord

Categories     Dessert

Time 55m

Yield 1 cake, 12-16 serving(s)

Number Of Ingredients 12

1 (18 ounce) package butter recipe cake mix or 1 (18 ounce) package yellow cake mix
4 eggs
1 cup sour cream
1/3 cup vegetable oil
1/4 cup water
1/4 cup sugar
2 tablespoons cake mix (reserved)
2 tablespoons brown sugar
2 teaspoons cinnamon, ground
1 cup nuts, finely chopped
1 cup confectioners' sugar
1 -2 tablespoon milk

Steps:

  • Preheat oven to 375°F.
  • Grease and flour a 10-inch tube or bundt pan.
  • For streusel filling, combine 2 tablespoons cake mix, brown sugar, and cinnamon in medium bowl; stir in pecans.
  • For cake, combine remaining cake mix, eggs, sour cream, oil, water, and sugar in a bowl.
  • Beat at medium speed with electric mixer for 2 minutes.
  • Pour two-thirds of batter into pan, sprinkle struesel filling.
  • Spoon remaining batter over filling.
  • Bake for 45 to 55 minutes or until toothpick inserted in center comes out clean.
  • Cool in pan 25 minutes, and invert onto a serving plate, and then cool completely.
  • For glaze combine confectioners' sugar and milk in a small bowl.
  • Stir until smooth, and then drizzle onto cake.

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