BLUE LAGOON RECIPE
The Blue Lagoon cocktail is a beautiful vibrant blue drink made with vodka, blue curaçao and lemonade. Easy tropical drink to make at home and has a fun retro feel.
Provided by Robin Gagnon
Categories Drinks
Time 2m
Number Of Ingredients 4
Steps:
- Pour the liquors over fresh ice cubes directly in glass or in cocktail shaker.
- Top off glass with lemonade OR add 5-6 ounces of lemonade to shaker, shake and strain over ice.
- Serve with straw and garnish of lemon or cherry.
Nutrition Facts : Calories 223 kcal, Carbohydrate 28 g, Sodium 11 mg, Sugar 25 g, ServingSize 1 serving
BLACK LAGOON COCKTAIL RECIPE - (4.2/5)
Provided by ltrodrigu
Number Of Ingredients 9
Steps:
- To Make Licorice Ice Cubes: Bring the water and anise seed to a boil in a saucepan. Remove from heat; let cool 30 minutes. Strain through a fine sieve (discard solids), then stir in food coloring. Pour into ice cube trays (preferably square), and freeze. To Make Cocktail: Combine vodka, syrup, and juice in a cocktail shaker, stir to combine. Add seltzer, and divide between two glasses filled with licorice ice cubes. Garnish with licorice stick. Serve immediately.
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