Shake N Bake Mexican Pork Chops Recipes

EASY AND DELICIOUS MEXICAN PORK CHOPS

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Spray a 9x13-inch baking dish with cooking spray.
• Heat the vegetable oil in a large skillet over medium heat. Sprinkle pork chops with salt and black pepper, and brown them on both sides, about 5 minutes per side. Set chops aside.
• Mix the water, rice, tomato sauce, picante sauce, and taco seasoning in the prepared baking dish. Lay the chops into the rice mixture, and top with the green bell pepper slices. Cover the dish.
• Bake in the preheated oven until the chops are no longer pink inside and the rice is tender, about 1 hour. An instant-read thermometer inserted into the thickest part of a chop should read 145 degrees F (63 degrees C). Uncover the dish, and sprinkle with Cheddar cheese.
• Return to the oven, and bake uncovered until the cheese is melted and bubbly, 5 to 10 more minutes.

SHAKE N' SHIMMY PORK CHOPS

Steps:

• Add the the water, salt, sugar and brown sugar to a large pot, and put the pork chops into the brine, allowing them to soak for 1 hour.
• Preheat a grill to medium heat.
• Add the panko, cheese, parsley, salt, and pepper, to taste, to a large heavy duty resealable plastic bag. Add the beaten eggs to a casserole dish. Remove the pork chops from brine. Dredge the chops through the eggs and shake them, 1 at a time, in the bread crumb mixture.
• Oil the grill grates with a clean tea towel dipped in vegetable oil. Put the chops on the grill and cook for 10 minutes with the lid shut. Flip the pork chops and cook, covered, for another 10 minutes. Transfer the chops to a serving platter and serve.

SHAKE AND BAKE PORK CHOPS

Steps:

• Preheat the oven to 425 degrees.
• In a large ziploc bag add the breadcrumbs, oil, salt, paprika, celery salt, black pepper, garlic salt, garlic powder and onion powder.
• Close the bag and rub all the ingredients together until fully mixed.
• Add one pork chop to the bag at a time and close with some air trapped inside.
• Shake gently until covered.
• Repeat with each piece of pork.
• Place on a sheet pan and bake in the oven for 15 minutes then turn the pork chops over, and bake 10 more minutes.

SHAKE AND BAKE PORK CHOPS FOR TWO!!

Steps:

• Preheat oven to 350ºF.
• Place 1 pork chop at a time in bag, with 1/2 pouch of shake and bake for chicken.
• Shake to coat the whole pork chop.
• Place in a greased baking pan, 11x7".
• Take any leftover shake and bake that is in the bag and spread it over top the pork chops. This gives it extra coating.
• Bake in preheated oven for 45-50 minutes.
• Enjoy!

SHAKE N' BAKE PORK CHOPS

Steps:

• 1. Combine the first 6 ingredients in a ziploc bag. Fill a bowl full of water and take each chop and dip in the water then shake in the coating. Place on a greased tinfoil lined baking sheet. Let them sit for 10 minutes.
• 2. Bake in a 400 degree oven for 15 minutes, turn the chops over and bake for 10 more minutes.