Nacho Dip From Tomato Cafe Recipes

TOMATO NACHO DIP

Steps:

• In a 1-1/2-qt. microwave-safe dish, combine the chilies, onion and butter. Cover and microwave on high for 45 seconds or until butter is melted. Stir in flour until smooth. Gradually stir in milk until blended. , Cook, uncovered, on high for 30-60 seconds or until thickened. Add cheeses and tomato. Microwave, uncovered, at 70% power for 1-2 minutes or until cheese is melted. Serve with tortilla chips.

NACHO DIP I

Steps:

• Combine the softened cream cheese, sour cream and taco seasoning on a large plate or in a pie plate. Spread the salsa on top of the cream cheese-sour cream mixture. Top with lettuce and cheddar cheese.

NACHO DIP

Steps:

• Blend first three ingredients together.
• Spread over 12 inch pizza pan or other large plate or platter.
• Chill for one hour (if you have time, if not don't worry about it).
• Add salsa sauce over top.
• Alternate cheese,green peppers, onions, tomatoes.
• Cover& chill.
• Serve with Nacho chips for dipping.
• Regular or bite sized.
• Very addictive!

ABSOLUTELY THE BEST NACHO DIP EVER

Steps:

• In a blender or food processor, thoroughly mix cream cheese, sour cream and mayonnaise. Spread the mixture evenly in the bottom of a medium serving dish.
• In individual layers, top the mixture with cocktail sauce, mild salsa, diced green onion, red bell pepper, green bell pepper, shredded Cheddar cheese and shredded lettuce.
• Arrange cucumber slices around the edge of the serving dish. Chill in the refrigerator at least 2 hours before serving.

HEARTY NACHO DIP

Steps:

• In a large bowl, combine the refried beans, chilies, 1 teaspoon chili powder and 1 teaspoon cumin. Spread over a 14-in. platter. In another bowl, mash the avocados; add 1/4 cup onion, lemon juice, sugar, celery salt and cayenne. Spread over the bean layer., Combine 1 cup salsa, sour cream, mayonnaise, paprika, garlic powder, pepper sauce, oregano and remaining onion, cumin and chili powder. Spread over avocado layer; sprinkle with Monterey Jack and cheddar cheese., In a large bowl, beat the cream cheese until smooth. Add the remaining salsa. Spread over cheeses. Sprinkle with the green onions and tomatoes. Cover and refrigerate until serving. Serve with chips or vegetables.

NACHO DIP

Steps:

• Mix together, top with 1 chopped tomato, and 1 chopped green pepper.
• I like to mix a little of the tomato and pepper in with the dip too, and garnish with the rest.
• Serve with nachos.

NACHO DIP FROM TOMATO CAFE

Steps:

• In large saute pan, heat oil and saute onions, peppers, garlic,jalapeno peppers and red pepper flakes a few minutes until slightly softened. Add corn niblets, chili powder, cumin, pepper and lime juice and saute a few minutes more to blend the spices well into mixture. In mixmaster, blend cream cheese until softened. Add sour cream just until blended. fold in Monterey jack cheese, then add this cheese mixture to the vegetable mixture, blending well. Put into shallow cassserole dish. Bake at 350 deg. for about 30 minutes or until heated thru. Can be made a day ahead and refrigerated. Take out a least an hour before reheating. Sprinkly chopped tomatoes over the top. Can also sprinkle chopped cilantro over top before serving.