PIZZA PINWHEELS
Steps:
- Preheat oven to 350°F. Line a large baking sheet with foil and spray lightly with cooking spray. Lightly flour a large wooden cutting board. Roll out dough onto the floured surface, pressing seems together as you go.
- Spread pizza sauce evenly over the dough, to the edges. Top with shredded mozzarella and your choice of pizza toppings.
- Roll pizza width-wise (the longest side) and seal the edges. Slice into 1-inch pieces with a sharp serrated knife. Place pinwheels on the prepared cookie sheet, about 2 inches apart.
- Bake for about 10-12 minutes, or until the tops are golden brown and the middles are cooked through.
- Allow to cool for a couple of minutes, then serve with marinara or ranch for dipping.
Nutrition Facts : ServingSize 3 pinwheels, Calories 289 kcal, Carbohydrate 25 g, Protein 9 g, Fat 18 g, SaturatedFat 9 g, Cholesterol 22 mg, Sodium 780 mg, Fiber 1 g, Sugar 7 g
PIZZA PINWHEELS
This recipe came from my Aunt when I was about 13 years old. Not only is it good for kids, but it's good for parties too!
Provided by CHRISTI_LANDINO
Categories Main Dish Recipes Pizza Recipes
Time 32m
Yield 8
Number Of Ingredients 4
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- On a large baking sheet, pinch the 8 crescent roll dough triangles into 4 rectangles. Layer each rectangle with 6 slices of pepperoni and even amounts of mozzarella cheese. Roll tightly lengthwise and slice each into 4 or more pieces.
- Bake in the preheated oven until golden brown, about 12 minutes. Serve with pizza sauce for dipping.
Nutrition Facts : Calories 234.7 calories, Carbohydrate 16.4 g, Cholesterol 24.4 mg, Fat 13.1 g, Fiber 0.8 g, Protein 11 g, SaturatedFat 5.2 g, Sodium 758.5 mg, Sugar 3.9 g
CRESCENT PIZZA PINWHEELS
Make and share this Crescent Pizza Pinwheels recipe from Food.com.
Provided by Pillsbury Crescent
Categories Breads
Time 35m
Yield 24 serving(s)
Number Of Ingredients 6
Steps:
- Heat oven to 350°F Spray cookie sheet with cooking spray.
- If using crescent rolls: Unroll dough; separate dough into 4 rectangles. Firmly press perforations to seal.
- If using dough sheet: Unroll dough and cut into 4 rectangles.
- Sprinkle Parmesan cheese, pepperoni, bell pepper and Italian cheese blend over each rectangle.
- Starting with one short side, roll up each rectangle; press edge to seal. With serrated knife, cut each roll into 6 slices; place cut side down on cookie sheet.
- Bake 13 to 17 minutes or until edges are golden brown. Meanwhile, heat pizza sauce. Immediately remove pinwheels from cookie sheet. Serve warm with warm pizza sauce for dipping.
Nutrition Facts : Calories 35, Fat 0.8, SaturatedFat 0.2, Cholesterol 5.1, Sodium 83.3, Carbohydrate 5.6, Fiber 0.4, Sugar 0.9, Protein 1.2
PIZZA PINWHEELS
In this easy app, everything you love about pizza is wrapped up in tender crescent pastries. Chopped pepperoni and green bell pepper combine with melty Italian cheeses in Pillsbury™ crescent dough to make a tasty twist on pizza everyone will love to snack on. P.S. Don't forget the pizza sauce for dipping!
Provided by Pillsbury Kitchens
Categories Appetizer
Time 35m
Yield 24
Number Of Ingredients 6
Steps:
- Heat oven to 350°F. Spray cookie sheet with cooking spray.
- If using crescent rolls: Unroll dough; separate dough into 4 rectangles. Firmly press perforations to seal. If using dough sheet: Unroll dough; cut into 4 rectangles.
- Sprinkle Parmesan cheese, pepperoni, bell pepper and Italian cheese blend over each rectangle.
- Starting with one short side, roll up each rectangle; press edge to seal. With serrated knife, cut each roll into 6 slices; place cut side down on cookie sheet.
- Bake 13 to 17 minutes or until edges are golden brown. Meanwhile, heat pizza sauce. Immediately remove pinwheels from cookie sheet. Serve warm with warm pizza sauce for dipping.
Nutrition Facts : Calories 60, Carbohydrate 4 g, Cholesterol 0 mg, Fat 1/2, Fiber 0 g, Protein 2 g, SaturatedFat 1 1/2 g, ServingSize 1 Serving, Sodium 140 mg, Sugar 1 g, TransFat 1/2 g
EASY ITALIAN PINWHEELS- PILLSBURY CRESCENT DINNER ROLLS
Make and share this Easy Italian Pinwheels- Pillsbury Crescent Dinner Rolls recipe from Food.com.
Provided by Misti_Country_Girl
Categories < 60 Mins
Time 55m
Yield 24 serving(s)
Number Of Ingredients 6
Steps:
- Heat oven to 375°F
- In small bowl, combine cheese, pepperoni, oregano and egg yolk; mix well.
- Separate dough into 4 rectangles. Firmly press perforations to seal. Spread each rectangle with about 3 tablespoons pepperoni mixture.
- Starting at shortest side, roll up each rectangle; pinch edges to seal.
- Cut each roll into 6 slices.
- Place, cut side down, 1 inch apart on ungreased cookie sheet. Brush with beaten egg white.
- Bake at 375°F for 12-15 minutes or until golden brown. Serve warm.
Nutrition Facts : Calories 39.1, Fat 1.3, SaturatedFat 0.5, Cholesterol 14.5, Sodium 69.1, Carbohydrate 5, Fiber 0.4, Sugar 0.5, Protein 1.7
CRESCENT PINWHEELS (FROM PILLSBURY)
Make and share this Crescent Pinwheels (From Pillsbury) recipe from Food.com.
Provided by marisk
Categories European
Time 40m
Yield 20 serving(s)
Number Of Ingredients 6
Steps:
- Heat oven to 375 degrees F.
- Spray cookie sheets with nonstick cooking spray.
- Separate dough into 4 rectangles; place on lightly floured surface.
- Firmly press perforations to seal.
- Press or roll each to form 8x5-inch rectangle.
- Arrange 1/4 of prosciutto slices evenly over each rectangle.
- In small bowl, combine cheese, pepper and oil; mix well.
- Sprinkle mixture evenly over prosciutto on each rectangle.
- Sprinkle with basil.
- Starting at short side of each rectangle, roll up; seal long edges.
- With serrated knife, cut each roll into 5 slices.
- Place, cut side up, on sprayed cookie sheets.
- Bake at 375 degrees F. for 15 to 20 minutes or until golden brown.
- Remove from cookie sheets. Serve warm.
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