Winter Sangria Recipes

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WINTER SANGRIA



Winter Sangria image

Provided by Sunny Anderson

Categories     beverage

Time 1h10m

Yield 8 servings (about 3 liters)

Number Of Ingredients 9

2 cups no-pulp orange juice
3 to 6 ounces orange liqueur
2 tablespoons honey
1 cinnamon stick
2 blood oranges or clementines, supremed
1 Granny Smith apple (or other tart apple), cored and chopped into 1/4-inch cubes
1 Anjou (red) pear, peeled, cored and chopped into 1/4-inch cubes
2 liters sweet sparkling red wine, chilled (recommended: Rosa Regale)
1 liter lemon lime soda, chilled

Steps:

  • In a large pitcher or punch bowl, whisk together orange juice, orange liqueur and honey. Add cinnamon stick, blood oranges, apple and pears, stir to combine. Set aside at room temperature to macerate, at least 1 hour, until ready to serve. Add wine and soda, stir gently to combine, and serve immediately over ice.

WINTER SANGRIA



Winter Sangria image

Provided by Sunny Anderson

Time 1h

Yield 8 drinks

Number Of Ingredients 9

2 cups no-pulp orange juice
3 to 6 ounces orange liqueur
2 tablespoons honey
1 cinnamon stick
2 clementines or blood oranges, cut into sections
1 Granny Smith or other tart apple, cut into 1/4-inch cubes
1 red Anjou pear, peeled and cut into 1/4-inch cubes
2 liters sweet sparkling red wine, chilled (Sunny likes Rosa Regale)
1 liter lemon-lime soda, chilled

Steps:

  • In a large pitcher or punch bowl, whisk the orange juice, orange liqueur and honey. Add the cinnamon stick, clementines, apple and pear and stir to combine. Set aside at room temperature for at least 1 hour.
  • Right before serving, add the wine and soda to the fruit mixture and stir gently to combine. Serve immediately in ice-filled glasses.

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