Sweet Onion Muffins Recipes

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SWEET ONION MUFFINS RECIPE



Sweet Onion Muffins Recipe image

Sweet Onion Muffins Recipe

Provided by Jane Kaylie

Categories     Other Desserts

Time 30m

Number Of Ingredients 8

1/2 c all purpose flour
1/2 c sugar
1 1/2 tsp baking powder
1/2 tsp salt
2 eggs
1 c finely chopped onion
1/2 c butter or margarine
1 1/2 c chopped walnuts (optional)

Steps:

  • 1. In a bowl, combine flour, sugar, baking powder and salt.
  • 2. In another bowl, beat the eggs, onion and butter until blended; stir into the dry ingredients just until moistened. Fold in walnuts.
  • 3. Fill greased or paper lined miniature muffin cups three quarters full. Bake at 400*F for 10-12 minutes or until muffins test done.
  • 4. Cool for 5 minutes before removing from pans to wire racks.

SWEET CORNMEAL MUFFINS



Sweet Cornmeal Muffins image

My husband, Axtell, was a fan of the cornmeal muffins from a restaurant we visited. I found a similar recipe and cut it down to serve two. These muffins are his favorite.-Marie Kramer, Kirkwood, Missouri

Provided by Taste of Home

Time 25m

Yield 4 muffins.

Number Of Ingredients 8

2 tablespoons sugar
4 teaspoons canola oil
1 egg, beaten or 1/4 cup egg substitute
2 tablespoons milk
1/4 cup cornmeal
1/4 cup all-purpose flour
1/2 teaspoon baking powder
Pinch salt

Steps:

  • In a small bowl, combine the sugar, oil, egg, and milk. In another bowl, combine dry ingredients; stir in sugar mixture just until moistened. , Coat four muffin cups with cooking spray or use paper liners. Divide batter among muffin cups. Bake at 400° for 15-18 minutes or until lightly browned.

Nutrition Facts : Calories 153 calories, Fat 6g fat, Cholesterol 0 cholesterol, Sodium 87mg sodium, Carbohydrate 20g carbohydrate, Fiber 4g protein.

SWEET ONION MUFFINS



Sweet Onion Muffins image

Make and share this Sweet Onion Muffins recipe from Food.com.

Provided by Barb in WNY

Categories     Quick Breads

Time 30m

Yield 12-36 muffins

Number Of Ingredients 8

1 1/2 cups flour
1/2 cup sugar
1 1/2 teaspoons baking powder
1/2 teaspoon salt
2 eggs
1 cup onion, finely chopped
1/2 cup butter, melted
1 1/2 cups walnuts, chopped

Steps:

  • In a bowl, combine flour, sugar, baking powder, and salt.
  • In another bowl, beat the eggs, onion, and butter until blended; stir into the dry ingredients just until moistened.
  • Fold in walnuts.
  • Fill greased or paper-lined miniature muffin cups 3/4 full.
  • Bake at 400°F for 10-12 minutes or until a tooth pick inserted near the center comes out clean.
  • Cool, for 5 minutes before removing from pan to wire racks.
  • Yield: 3 dozen minis or 1 dozen regular muffins.
  • Note: If using regular-size muffin cups, bake for 20-25 minutes.

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