Gluten Free Cheesy Corn Pups Recipes

GLUTEN-FREE CHEESY CORN PUPS

Steps:

• 1. Cook hot dogs in a skillet or on a grill. Cut each into 12 bite-size pieces. Stir mustard, honey and sriracha together; set aside.
• 2. Prepare corn muffin mix according to package directions. Fold in the cheese.
• 3. Coat the wells of a cake pop maker with nonstick cooking spray. Scoop a spoonful of batter into each well, then push a piece of hot dog into the batter. Bake according to manufacturer's directions. (NOTE: These can also be baked in greased mini-muffin tins. Fill each well about 2/3 with batter, push in a piece of hot dog, and bake about 10-12 minutes at 400 degrees F.)
• 4. Serve the pups with the spicy honey mustard dipping sauce.

GLUTEN FREE CORN DOGS

Steps:

• Pat hot dogs dry with a paper towel. Insert a wooden skewer into each hot dog.
• In a pie pan, combine the rice flour, tapioca starch, potato starch, corn flour, sugar, baking powder and dry mustard.
• In another bowl combine the egg, milk and 2 tbsp oil. Add to the dry ingredients and mix well. The batter will be thick.
• Roll the hot dogs in the extra rice flour and then coat in the batter. Deep fry and dry on paper towels.