Baked Potato Cups Appetizer Recipes

LOADED MASHED POTATO CUPS RECIPE BY TASTY

Loaded Mashed Potato Cups Recipe by Tasty image

Here's what you need: mashed potato, bacon, fresh chives, shredded parmesan cheese, salt, pepper, garlic powder, shredded cheddar cheese, potatoes, milk, butter, sour cream

Provided by Tasty

Categories Sides

Yield 12 servings

Number Of Ingredients 12

Ingredients

2 cups mashed potato
¼ cup bacon, cooked and crumbled
¼ cup fresh chives
¼ cup shredded parmesan cheese
1 teaspoon salt
1 teaspoon pepper
1 teaspoon garlic powder
1 cup shredded cheddar cheese
4 potatoes
¾ cup milk
4 tablespoons butter
¼ cup sour cream

Steps:

In a large bowl combine mashed potatoes, bacon, chives, parmesan cheese, garlic powder, salt, and pepper.
Spray a 12-cup muffin pan with cooking spray.
Divide the mashed potatoes evenly into each cup. Make a hole in the center of each mashed potato cup.
Add shredded cheddar to the center of each cup.
Bake mashed potato cups at 400ºF (200ºC) for 30-35 minutes or until outside is crispy and brown.
Top with a dollop of sour cream, chives and bacon crumbs.
Enjoy!

Nutrition Facts : Calories 288 calories, Carbohydrate 38 grams, Fat 10 grams, Fiber 2 grams, Protein 9 grams, Sugar 3 grams

BAKED POTATO CUPS APPETIZER

Baked Potato Cups Appetizer image

Fun dish reminds me of potato skins

Provided by barbara lentz @blentz8

Categories Other Appetizers

Number Of Ingredients 9

Ingredients

3 cup(s) grated russet potatoes or shredded hash browns
1 cup(s) colby jack cheese
3/4 cup(s) shredded parmesan cheese
1 teaspoon(s) salt
1 teaspoon(s) onion powder
1 teaspoon(s) garlic powder
2 large egg whites beaten
5 slice(s) bacon cooked and crumbled
1 cup(s) sour cream

Steps:

Preheat oven 450 degrees. Spray a 12 cup muffin pan and set aside.
Peel potatoes and grate them with a box grater or use a food processor. Or just use frozen hashbrowns. Mix together the potatoes, parmesan, egg whites and seasonings.
Scoup about 1/4 cup mixture into each muffin cups. Press down and up sides. Bake for 20-25 minutes.
Remove from oven and top with colby jack cheese. Return to oven until cheese melts.
Top with bacon and sour cream

BAKED POTATO SKINS

Baked Potato Skins image

Now this restaurant favorite can be prepared at home. Be sure to make enough because they will quickly disappear. You can use the leftover potato pulp to make a batch of mashed potatoes.-Terry Hill, Hairy Hill, Alberta

Provided by Taste of Home

Categories Appetizers

Time 1h20m

Yield 6-10 servings.

Number Of Ingredients 10

Ingredients

8 large baking potatoes
1/2 cup butter, melted
1/2 teaspoon salt
1/2 teaspoon paprika
1/2 cup finely chopped green onions
1/2 cup crumbled cooked bacon
1/2 cup chopped cooked shrimp or fully cooked ham, optional
1/2 cup chopped green peppers
1 cup shredded cheddar cheese
1 cup sour cream

Steps:

Bake potatoes at 400° for 1 hour or until tender. Cool slightly; cut in half lengthwise and scoop out pulp, leaving 1/4 in. shell. (Save removed potato pulp for another use.) , Cut skins into strips or halves; brush skin sides with butter and place on a baking sheet. Sprinkle pulp sides with salt and paprika; top each with the green onions, bacon, ham or shrimp, chopped peppers and cheese. , Bake at 450° for 10-15 minutes or until cheese is melted and skins are crisp. Serve with sour cream.

Nutrition Facts : Calories 432 calories, Fat 18g fat (11g saturated fat), Cholesterol 68mg cholesterol, Sodium 499mg sodium, Carbohydrate 55g carbohydrate (6g sugars, Fiber 5g fiber), Protein 13g protein.

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