Microwave Corn Souffle Recipes

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MICROWAVE CORN PUDDING



Microwave Corn Pudding image

Here's a favorite homestyle casserole that is ready to pop in the microwave in about 15 minutes. It is a real time-saver and delicious, too.

Provided by Taste of Home

Categories     Side Dishes

Time 35m

Yield 7 servings.

Number Of Ingredients 9

4 large eggs
2 cans (14-3/4 ounces each) cream-style corn
1 cup evaporated milk
1/4 cup all-purpose flour
2 tablespoons sugar
2 tablespoons butter, melted
1/2 teaspoon salt
1/4 teaspoon white pepper
Dash paprika

Steps:

  • In an ungreased 2-qt. microwave-safe dish, beat the eggs. Stir in the corn, milk, flour, sugar, butter, salt and pepper. Cover and microwave on high for 9 minutes, stirring every 3 minutes. , Uncover; sprinkle with paprika. Microwave 15 minutes longer or until a knife inserted in the center comes out clean. Let stand for 5 minutes before serving.

Nutrition Facts : Calories 232 calories, Fat 9g fat (5g saturated fat), Cholesterol 141mg cholesterol, Sodium 607mg sodium, Carbohydrate 32g carbohydrate (11g sugars, Fiber 2g fiber), Protein 8g protein.

MICROWAVE CORN SOUFFLE



Microwave Corn Souffle image

An easy to make, light, creamy side dish.

Provided by Anita Hoffman

Categories     Vegetables

Time 25m

Number Of Ingredients 7

2 eggs
5 tsp cornstarch
1 Tbsp sugar
1/2 tsp salt
1/4 tsp pepper
1 can(s) (16 ounce) cream style corn
1 c heavy cream

Steps:

  • 1. Beat eggs, cornstarch, sugar, salt and pepper in a medium size bowl until well blended. Beat in corn and cream.
  • 2. Pour into a 1 quart greased baking dish. Microwave on high for 7 minutes. Stir well, working from the outside of the dish. Cook 7 minutes more or until almost set in center.
  • 3. Cover and let stand for 5 minutes.

CORN SOUFFLE (MICROWAVE)



Corn Souffle (Microwave) image

Make and share this Corn Souffle (Microwave) recipe from Food.com.

Provided by LizCl

Categories     Corn

Time 24m

Yield 4-6 serving(s)

Number Of Ingredients 7

2 eggs
5 teaspoons cornstarch
1 tablespoon sugar
1/2 teaspoon salt
1/4 teaspoon pepper
1 (16 ounce) can cream-style corn
1 cup heavy cream

Steps:

  • Beat eggs, cornstarch, sugar, salt, and pepper in medium size bowl until well blended. Beat in corn and cream. Pour into 1 quart greased baking dish. Microwave on high for 7 minutes. Stir well working from the outside of the dish. Cook 7 minutes more or until almost set in center.
  • Cover and let stand 5 minutes.

CORN SOUFFLé RECIPE (CORN CASSEROLE)



Corn Soufflé Recipe (Corn Casserole) image

This recipe for corn soufflé (also known as corn casserole) is the ultimate comfort food. It's easy to make and requires few ingredients. It's the perfect side dish for your Thanksgiving dinner - or whenever you want to make a dish everyone will love.

Provided by Lynette

Categories     Side Dish

Number Of Ingredients 6

1 can corn (drained)
1 can cream style corn
8 oz. sour cream
1 large egg
8.5 oz box corn muffin mix
8 Tablespoons salted butter

Steps:

  • Prep: Butter the bottom of a 9x13 baking dish. Preheat oven to 350˚ F.
  • Combine: Whisk the egg in the casserole dish. Mix in both the regular corn (drained) and the cream corn. Then stir in the sour cream and cornbread mix. Pour in the melted butter into the mixture and mix until everything is well incorporated.
  • Bake: Place in a preheated 350˚F oven and bake uncovered for 35-45 minutes or until the casserole is firm and golden brown.

Nutrition Facts : ServingSize 1 /2 Cup, Calories 234 kcal, Sugar 7 g, Sodium 376 mg, Fat 14 g, SaturatedFat 8 g, TransFat 0.3 g, Carbohydrate 25 g, Fiber 2 g, Protein 4 g, Cholesterol 45 mg, UnsaturatedFat 5 g

CORN SOUFFLE (STOUFFER'S COPYCAT)



Corn Souffle (Stouffer's Copycat) image

Make and share this Corn Souffle (Stouffer's Copycat) recipe from Food.com.

Provided by princess buttercup

Categories     Corn

Time 45m

Yield 4 serving(s)

Number Of Ingredients 9

2 eggs
2 tablespoons cornstarch
2 tablespoons sugar
1/4 teaspoon salt
1/8 teaspoon pepper
1 dash nutmeg
1 (14 -16 ounce) can creamed corn (14-16 oz size)
1/2 cup sour cream
1/2 cup milk

Steps:

  • With electric mixer beat eggs until foamy.
  • Beat in remaining ingredients.
  • Pour into greased 8" square baking dish.
  • Bake on center rack of preheated 400~ oven 35 minutes or until knife inserted comes out clean.

Nutrition Facts : Calories 235.2, Fat 10.1, SaturatedFat 5.3, Cholesterol 122.7, Sodium 517.4, Carbohydrate 32.3, Fiber 1.4, Sugar 10, Protein 6.9

MICROWAVE CORN ON THE COB



Microwave Corn on the Cob image

This is a no-nonsense recipe for corn on the cob. Perfect for when you run out of stove or grill space. I freeze the corn on the cob in plastic bags, and remove a single ear of frozen corn in the cold winter months to have the sweet taste of summer corn throughout the year!

Provided by Cheri Weiner

Categories     Side Dish     Vegetables     Corn

Time 5m

Yield 1

Number Of Ingredients 1

1 ear corn, husked and cleaned

Steps:

  • Wet a paper towel, and wring out. Wrap the ear of corn in the moist towel, and place on a dinner plate. Cook in the microwave for 5 minutes. Carefully remove paper towel, and enjoy!

Nutrition Facts : Calories 123 calories, Carbohydrate 27.2 g, Fat 1.7 g, Fiber 3.9 g, Protein 4.6 g, SaturatedFat 0.3 g, Sodium 21.5 mg, Sugar 4.6 g

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