Guisado Fácil De Queso Con Carne Molida Recipes

GUISADO FáCIL DE QUESO CON CARNE MOLIDA

Guisado fácil de queso con carne molida image

¿Necesitas una cena rápida? Agrega este platillo de carne molida al menú. Comienza con una caja de macarrones con queso y concluye con ¡elogios al chef!

Provided by My Food and Family

Categories Casa

Time 40m

Yield 6 porciones

Number Of Ingredients 5

Ingredients

1 paquete (14.5 onzas) de macarrones con queso tamaño familiar KRAFT Macaroni & Cheese Family Size Dinner
1-1/2 libra de carne magra molida de res, cocida y escurrida
1 taza de salsa para espagueti
1 taza de zanahoria picada
3/4 taza de queso monterrey desmenuzado KRAFT Shredded Monterey Jack Cheese

Steps:

Calienta el horno a 350ºF.
Prepara en una olla grande los macarrones, siguiendo las instrucciones en el paquete. Entretanto, dora la carne en una sartén; escúrrela.
Agrega la carne, la salsa para espagueti y la zanahoria a los macarrones. Coloca esta mezcla en una fuente de 13x9 pulgs. rociada con aceite en aerosol. Pon el queso encima de los macarrones.
Hornea el guisado de 15 a 20 min. o hasta que esté completamente caliente y el queso se haya derretido.

Nutrition Facts : Calories 630, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

CARNE GUISADO (GUISADO DE RES)

Carne Guisado (Guisado De Res) image

This makes absolutely delicious and tender meat. I like to serve it with soft corn tortillas, pico de gallo, sour cream, cilantro, slices of avocado, and homemade salsa. It's great over rice and right out of the pan. This is definitely a 5 star recipe and SOOO easy.

Provided by MissMia

Categories Mexican

Time 3h15m

Yield 4 cups, 4 serving(s)

Number Of Ingredients 12

Ingredients

2 lbs stewing beef
2 tablespoons flour
1 medium onion, diced small
2 garlic cloves, minced
2 jalapenos, seeds removed and minced
3 cups beef broth (Swanson is what I use and it DOES make a big difference)
2 tablespoons tomato paste
4 teaspoons cumin
1 teaspoon hot Mexican chili powder
1 teaspoon adobo seasoning or 1/2 teaspoon salt, plus
salt, to taste
3 tablespoons extra virgin olive oil, EVOO

Steps:

Preaheat oven to 350.
Season meat with adobo.
Toss meat with flour.
In a frying pan large enough to put a single layer of meat add EVOO add olive oil and heat until hot. Add meat and brown.
Add all remaining ingredients, scraping up browned bits, and cook over medium high heat until bubbling.
Transfer to a 11 by 8 baking pan (holds a single layer of meat) and bake uncovered for 3 hours. The sauce should be very thick and the meat VERY tender.
Serve as a taco or over rice.

Nutrition Facts : Calories 438.2, Fat 21.4, SaturatedFat 6.1, Cholesterol 145.2, Sodium 930.9, Carbohydrate 9.7, Fiber 1.6, Sugar 2.5, Protein 53.1

QUESO CON CARNE

Queso con Carne image

This queso dip will not last at any party or gathering, and all of your guests will be coming back for more.

Provided by Patti Baker

Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes

Time 1h25m

Yield 16

Number Of Ingredients 5

Ingredients

1 (1 pound) loaf processed cheese (such as Velveeta®), cubed
½ cup milk
2 pounds ground beef
4 (10 ounce) cans diced tomatoes with green chile peppers (such as RO*TEL®)
1 (1.25 ounce) package taco seasoning

Steps:

Place processed cheese and milk in a slow cooker.
Heat a large skillet over medium-high heat and cook and stir beef in the skillet until crumbly, evenly browned, and no longer pink. Drain and discard any excess grease.
Stir diced tomatoes and taco seasoning into ground beef and bring to a boil.
Transfer ground beef mixture to the slow cooker. Stir with milk and processed cheese.
Cook on High until cheese is melted, about 1 hour.

Nutrition Facts : Calories 226.5 calories, Carbohydrate 6.6 g, Cholesterol 57 mg, Fat 15.4 g, Fiber 0.7 g, Protein 14.9 g, SaturatedFat 7.5 g, Sodium 823.2 mg, Sugar 2.8 g

CARNE GUISADA

Carne Guisada image

While living away from Texas for a while, my boyfriend and I grew homesick for the spicy flavors of home. We've made this recipe a few times now, and it goes really well with homemade flour tortillas. We love it over rice, too. -Kelly Evans, Denton, Texas

Provided by Taste of Home

Categories Dinner

Time 7h25m

Yield 12 servings (about 2 quarts).

Number Of Ingredients 18

Ingredients

1 bottle (12 ounces) beer
1/4 cup all-purpose flour
2 tablespoons tomato paste
1 jalapeno pepper, seeded and chopped
4 teaspoons Worcestershire sauce
1 bay leaf
2 to 3 teaspoons crushed red pepper flakes
2 teaspoons chili powder
1-1/2 teaspoons ground cumin
1/2 teaspoon salt
1/2 teaspoon paprika
2 garlic cloves, minced
1/2 teaspoon red wine vinegar
Dash liquid smoke, optional
1 boneless pork shoulder butt roast (3 pounds), cut into 2-inch pieces
2 large unpeeled red potatoes, chopped
1 medium onion, chopped
Whole wheat tortillas or hot cooked brown rice, lime wedges and chopped fresh cilantro, optional

Steps:

In a 4- or 5-qt. slow cooker, mix first 13 ingredients and, if desired, liquid smoke. Stir in pork, potatoes and onion. Cook, covered, on low until pork is tender, 7-9 hours., Discard bay leaf; skim fat from cooking juices. Shred pork slightly with 2 forks. Serve with remaining ingredients as desired.

Nutrition Facts : Calories 261 calories, Fat 12g fat (4g saturated fat), Cholesterol 67mg cholesterol, Sodium 200mg sodium, Carbohydrate 16g carbohydrate (3g sugars, Fiber 2g fiber), Protein 21g protein. Diabetic Exchanges

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