Hearty Breakfast Bake Recipes

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HEARTY BREAKFAST BAKE



Hearty Breakfast Bake image

All your favorite breakfast foods are combined in one deliciously hearty recipe! This old classic from the Betty Crocker Kitchens dining room is sure to become a new classic in your kitchen.

Provided by By Betty Crocker Kitchens

Categories     Breakfast

Time 1h5m

Yield 12

Number Of Ingredients 8

1 package (12 ounces) bulk pork sausage
4 medium green onions, thinly sliced (1/4 cup) or 1/3 cup chopped green or red bell pepper
2 1/2 cups frozen loose-pack hash brown potatoes, (from 30-ounce package)
1 package (8 ounces) shredded Swiss cheese (2 cups)
1 cup Original Bisquick™ mix
2 cups milk
1/8 teaspoon pepper
5 eggs

Steps:

  • Heat oven to 400°F. Spray 13x9-inch baking dish with cooking spray or grease with shortening.
  • Cook sausage in 10-inch skillet over medium-high heat, stirring frequently, until no longer pink; drain. Layer sausage, onions, potatoes and cheese in baking dish. Stir remaining ingredients in large bowl with fork or wire whisk until blended. Pour over ingredients in baking dish.
  • Bake uncovered 35 to 40 minutes or until knife inserted in center comes out clean. Let stand 5 minutes before serving.

Nutrition Facts : Calories 250, Carbohydrate 18 g, Cholesterol 120 mg, Fat 1/2, Fiber 1 g, Protein 13 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 530 mg

HEARTY BREAKFAST EGG BAKE



Hearty Breakfast Egg Bake image

I always fix this casserole ahead of time when overnight guests are visiting so I have more time to spend with them. Then I simply add some toast or biscuits and fresh fruit for a complete meal that everyone loves. This dish also reheats well. -Pamela Norris, Fenton, Missouri

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 55m

Yield 8 servings.

Number Of Ingredients 6

1-1/2 pounds bulk pork sausage
3 cups frozen shredded hash brown potatoes, thawed
2 cups shredded cheddar cheese
8 large eggs, lightly beaten
1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
3/4 cup evaporated milk

Steps:

  • Crumble sausage into a large skillet. Cook over medium heat until no longer pink; drain. Transfer to a greased 13x9-in. baking dish. Sprinkle with hash browns and cheese. , In a large bowl, whisk the remaining ingredients; pour over the top. Cover and refrigerate overnight., Remove from the refrigerator 30 minutes before baking. Bake, uncovered, at 350° for 45-50 minutes or until a knife inserted in the center comes out clean. Let stand for 10 minutes before cutting.

Nutrition Facts : Calories 427 calories, Fat 32g fat (15g saturated fat), Cholesterol 281mg cholesterol, Sodium 887mg sodium, Carbohydrate 12g carbohydrate (4g sugars, Fiber 1g fiber), Protein 21g protein.

HEARTY BREAKFAST BAKE



Hearty Breakfast Bake image

A perfect breakfast to start off a cold winter morning. Source: http://www.rhodesbread.com/recipes/view/2499

Provided by Rhodes Bake-N-Serv

Categories     Breads

Time 1h50m

Yield 8 serving(s)

Number Of Ingredients 14

12 rhodes dinner rolls, baked
3 tablespoons vegetable oil
2 lbs sirloin, cut into 1-inch cubes
1 1/2 teaspoons salt
1 1/2 teaspoons pepper
2 garlic cloves, minced
1 onion, chopped
2 red bell peppers, chopped
8 ounces grated monterey jack pepper cheese
8 ounces grated sharp cheddar cheese
1 1/2 teaspoons italian seasoning
12 large eggs
2 cups half-and-half
1/2 cup milk

Steps:

  • Cut dinner rolls into 1-inch cubes and place in the bottom of a sprayed 9x13-inch baking dish. Heat oil in large skillet on medium high heat.
  • Sprinkle salt and pepper on sirloin cubes and brown for about 5 minutes, stirring often. Add garlic, onion and bell pepper and cook until vegetables are tender.
  • Spread meat mixture over bread. Sprinkle with cheeses and Italian seasoning.
  • In a bowl, beat eggs, half and half and milk and pour evenly over mixture. Cover and refrigerate for at least 8 hours.
  • Remove from fridge and let stand at room temperature for 30 minutes before baking. Bake at 350°F 70-80 minutes.
  • Cover with foil after 50 minutes to prevent over browning. Let stand 10 minutes before serving.

Nutrition Facts : Calories 742.9, Fat 44.9, SaturatedFat 21.3, Cholesterol 428.2, Sodium 1169.8, Carbohydrate 27.5, Fiber 1.7, Sugar 4.6, Protein 55.4

HEARTY BREAKFAST BAKE



Hearty Breakfast Bake image

Provided by Food Network

Categories     main-dish

Time 1h

Yield 12 servings

Number Of Ingredients 8

1 package (12 ounces) bulk pork sausage
4 medium green onions, thinly sliced (1/4 cup) or 1/3 cup chopped green or red bell pepper
2 1/2 cups frozen loose-pack hash brown potatoes, (from 30-ounce package)
1 package (8 ounces) shredded Swiss cheese (2 cups)
1 cup Original Bisquick mix
2 cups milk
1/8 teaspoon pepper
5 eggs

Steps:

  • Heat oven to 400F. Spray 13x9-inch baking dish with cooking spray or grease with shortening.
  • Cook sausage in 10-inch skillet over medium-high heat, stirring frequently, until no longer pink; drain. Layer sausage, onions, potatoes and cheese in baking dish. Stir remaining ingredients in large bowl with fork or wire whisk until blended. Pour over ingredients in baking dish.
  • Bake uncovered 35 to 40 minutes or until knife inserted in center comes out clean. Let stand 5 minutes before serving.

HEARTY BREAKFAST CASSEROLE



Hearty Breakfast Casserole image

Make and share this Hearty Breakfast Casserole recipe from Food.com.

Provided by weekend cooker

Categories     Breakfast

Time 50m

Yield 1 casserole, 8 serving(s)

Number Of Ingredients 8

1 (8 ounce) package fully cooked bacon
1 (10 count) package biscuits
8 eggs
1 (8 ounce) package velveeta shredded cheese
1/4 cup sour cream
salt (to taste)
pepper (to taste)
diced green onion (for garnish)

Steps:

  • Preheat oven to 350 degrees.
  • Lightly spray a 9x13 inch pan with cooking spray.
  • Quarter biscuits, and place at bottom of pan.
  • Layer with cooked bacon and shredded cheese.
  • In a mixing bowl, whisk together eggs, sour cream, salt, and pepper and pour over cheese and biscuits.
  • bake for 30-40 minutes or until golden brown.
  • Allow to cool 5-10 minutes before serving.
  • Garnish with onions, if desired.

Nutrition Facts : Calories 574, Fat 38.1, SaturatedFat 14.2, Cholesterol 229.4, Sodium 1022.2, Carbohydrate 36.6, Fiber 1.1, Sugar 2.1, Protein 20.6

HEARTY BREAKFAST CASSEROLE



Hearty Breakfast Casserole image

I am not sure where this recipe originally came from. It is the best breakfast casserole I have ever tried. I usually cook the sausage the night before and mix it with the cheeses and other ingredients so I have less work that morning. Be sure to put the hash browns in the frig the night before, as well, so they will be thawed.

Provided by Miss V

Categories     Breakfast

Time 1h30m

Yield 6 serving(s)

Number Of Ingredients 13

1 (20 ounce) package frozen hash browns, thawed
1/2 cup cheddar cheese
1/4 cup vegetable oil
1 1/2 tablespoons chopped parsley
3/4 cup monterey jack pepper cheese
3/4 cup swiss cheese
1 (12 ounce) package sausage, cooked and drained
1 (4 ounce) can sliced mushrooms, drained
1/2 cup milk
6 eggs, beaten
1 teaspoon garlic salt
1/4 teaspoon pepper
6 -8 slices tomatoes (thin slices)

Steps:

  • Preheat oven to 450 degrees.
  • In a medium bowl, combine the potatoes, cheddar cheese and oil.
  • Mix well.
  • Press mixture into a 9X13 dish.
  • Bake for 30 minutes until golden brown; remove from oven.
  • Reduce heat to 350 degrees.
  • In a large bowl, combine 1 tbsp parsley with the remaining ingredients except the tomato slices; mix well.
  • Pour over potato crust.
  • Bake for 25 minutes or until the eggs are set.
  • Place the tomato slices over the casserole and top with remaining parsley.
  • Bake 5 to 7 minutes longer.

HEARTY BREAKFAST EGG BAKE



Hearty Breakfast Egg Bake image

Make and share this Hearty Breakfast Egg Bake recipe from Food.com.

Provided by Melina Baker

Categories     Breakfast

Time 1h10m

Yield 8 serving(s)

Number Of Ingredients 6

1 1/2 lbs bulk pork sausage
3 cups frozen hash browns, thawed
2 cups shredded cheddar cheese
8 large eggs, lightly beaten
1 (10 3/4 ounce) can cream of mushroom soup
3/4 cup evaporated milk

Steps:

  • Crumble sausage into a large skillet. Cook over medium heat until no longer pink; drain. Transfer to a greased 13x9-in. baking dish. Sprinkle with hash browns and cheese.
  • In a large bowl, whisk the remaining ingredients; pour over the top. Cover and refrigerate overnight.
  • Remove from the refrigerator 30 minutes before baking. Bake, uncovered, at 350° for 45-50 minutes or until a knife inserted in the center comes out clean. Let stand for 10 minutes before cutting.

Nutrition Facts : Calories 629.4, Fat 42.5, SaturatedFat 18.3, Cholesterol 302.4, Sodium 620.8, Carbohydrate 22.1, Fiber 1.2, Sugar 1.8, Protein 39.2

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