Heavenly Apple Pear Cobbler Recipes

GINA'S PEAR AND APPLE COBBLER

Steps:

• Preheat the oven to 350 degrees F. Butter or spray a 9 by 9-inch baking dish.
• Toss the apples, pears, sugar, flour, vanilla, cinnamon, allspice, salt, and 2 tablespoons of the butter together in a large bowl. Add to the prepared baking dish and dot with the remaining 2 tablespoons of butter.
• In another bowl, combine the self-rising flour, sugar, salt, and egg. With a spoon, drop the topping onto the apples and top with pats of butter. Bake until the crust is golden and the fruit is tender the cobbler for 40 to 45 minutes. Serve with vanilla ice cream and Whipped Cream.
• In a large bowl, add the heavy cream and using a hand mixer beat it for 1 minute. Add the sugar, cinnamon, and nutmeg. Whip until the cream mixture holds soft peaks.

EASY APPLE AND PEAR CRISP

Steps:

• Preheat the oven to 350°F. Grease a 10-inch skillet or pie plate with butter.
• In a large bowl, stir together the apples, pears, flour, sugar and lemon juice.
• Pour the fruit filling into the prepared pie plate.
• In a medium bowl, stir together the oats, flour, brown sugar, cinnamon and salt.
• Stir in the melted butter until combined.
• Using your fingers, clump together the topping and sprinkle it on the fruit.
• Place the pie plate atop a baking sheet and bake the crisp until the fruit is bubbling and the topping is golden brown, 40 to 50 minutes.
• Remove the crisp from the oven and let it cool slightly before serving.
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PEAR OR APPLE COBBLER

Steps:

• Preheat oven to 375 degrees F (190 degrees C).
• Toss pears and lemon juice together in a bowl until coated; spread into a 9x9-inch baking dish. Pour maple syrup and 2 tablespoons melted butter over pear mixture; toss to coat.
• Mix oats, brown sugar, 1/2 cup melted butter, flour, and cinnamon together in a bowl until crumbly; sprinkle over pear mixture.
• Bake in the preheated oven until crust is golden and pears are tender, about 45 minutes.

HEAVENLY APPLE PEAR COBBLER

Steps:

• Peel and core the apples and pears.
• Combine apples, water, cinnamon and butter in a saucepan and simmer until fruit is tender.
• In a large bowl, mix the flour, milk, buttermilk and mix till combined.
• Prepare a 9 x 13 baking dish.
• Pour fruit mixture into prepared pan.
• Pour the flour mixture over the fruit.
• sprinkle nutmeg over the batter.
• Bake at 350 for 40-50 min -- until golden brown on top and juices are bubbling.
• In a saucepan combine the caramel syrup, brown sugar, butter, water and simmer for 4-5 minutes.
• Serve the cobbler with ice cream and syrup on top of the mound of delight.

PEAR AND APPLE COBBLER

Steps:

• Add cornstarch, 1/4 teaspoon nutmeg, and orange juice to a large saucepan; stir to combine.
• Gently stir in apple pie filling and pears.
• Bring mixture to a boil; cook and stir for 1 to 2 minutes or until thickened; keep warm.
• In a mixing bowl, add biscuit/baking mix, 2 tablespoons sugar, milk and butter; combine just until blended.
• Pour hot filling into an ungreased 11x7 inch baking dish.
• Drop batter in 6 mounds onto fruit mixture.
• Mix together the remaining sugar and nutmeg and sprinkle over the top.
• Bake at 350 degrees for 35-40 minutes or until bubbly and a pick inserted in the biscuit topping comes out clean.
• Serve warm.

APPLE PEAR COBBLER

Steps:

• Preheat oven to 350 degrees.
• Cut butter into pieces and place in 8x8" pan.
• Place pan in preheated oven to melt butter.
• While butter melts, combine flour and sugar.
• Slowly add milk to flour mixture, stirring to combine; set aside.
• Drain pears from syrup, saving syrup.
• In another bowl, combine pears and apple filling.
• When butter is melted, removed pan with butter from oven; pour in batter; do not stir.
• Place apples and pears on top of batter; top evenly with saved pear syrup.
• Sprinkle with cinnamon (if using).
• Bake in 350 degree oven for 45 minutes.

PEAR 'N' APPLE COBBLER

Steps:

• In a large saucepan, combine the cornstarch, 1/4 teaspoon of nutmeg and orange juice until smooth. Gently stir in pie filling and pears. Bring to a boil; cook and stir for 1-2 minutes or until thickened. Keep warm., In a medium bowl, combine the biscuit mix, 2 tablespoons sugar, milk and butter just until blended. Pour hot filling into an ungreased 11x7-in. baking dish. Drop batter in six mounds onto fruit mixture. Combine the remaining sugar and nutmeg; sprinkle over the top., Bake, uncovered, at 350° for 35-40 minutes or until bubbly and a toothpick inserted in the biscuit topping comes out clean. Serve warm.

PEAR COBBLER

Steps:

• Preheat the oven to 400 degrees F (200 degrees C). Butter a round 9x2-inch, 6-cup baking dish.
• Fill a large bowl halfway with water and add lemon juice. Peel all but 1 of the pears. Core and cut all the pears into eighths. Add pear slices to lemon water to keep them from browning.
• Combine egg and milk in a bowl and whisk until combined. Set aside.
• Whisk flour, baking powder, 2 tablespoons cane sugar, and brown sugar together in a separate bowl. Use a fork to cut cold butter into flour mixture until it resemble pebbles.
• Drain pears and put into a bowl. Sprinkle with corn starch and 1/4 cup cane sugar; toss to coat.
• Pour milk-egg mixture into the flour mixture. Mix batter until just combined. Add pears to the prepared baking dish. Drop batter by spoonful onto the pears.
• Bake in the preheated oven until browned on top, about 25 minutes. Allow to cool for 10 minutes before serving.