I don't like thick, or really tomatoey tortilla soup, so this is my style. Brothy with chicken and veggies, heat level to taste and topped off with avocado, tortilla chips, cheese and sour cream - and...
Author: Susan Din @spatdi
My obsession with my panini press continues! This is a nice little sandwich, especially for the fall. The dijon balances the sweet apples & cinnamon nicely. My friend just told me about using mayonnaise...
Author: Michelle Koletar/Mertz
As a breast cancer survivor, when I saw these little cuties on Pinterest I had to make them. In honor of Breast Cancer Awareness, I make these little guys for my club!
Author: Deni Elwood
These little appetizers were my late husband's invention. He made these whenever he cooked out on the grill. They go great with burgers, steak, chicken, you name it. Just be careful they don't fall through...
Author: Ellen Bales
This is not my picture, but I saw it and thought it was way cute!
Author: Shelly Brewer
Variation: Turnovers may be filled with orange marmalade and dusted with confectioner's sugar for serving with morning coffee.
Author: Joyce Lowery
These are going to be a huge hit in your household. The bread is hard and salty on the outside and soft and chewy on the inside - the perfect baked pretzel dog. If you've had pretzels from those places...
Author: Sue Lally
I recently enjoyed a version of this recipe at a Tapas restaurant and had to re-create them at home. My family loves this dish! The platter is clean the minute I set it on the table.
Author: Michelle Wolf
CookingChannelTV.com. So very tasty with the fingerling potatoes we received in our CSA box late last week.
Author: C G
This is another fudge recipe I make during the Holidays. I make small packages of this fudge and give for Christmas gifts....because, it is one of my most requested gifts from my family for themselves...
Author: Straws Kitchen(*o *)
We serve this bread with just about everything, from a salad lunch to pasta dinner. It even made an appearance at Thanksgiving! Hope you enjoy!
Author: Janet Brinley
This is an incredible dipping oil for crusty Italian bread served by a famous national chain.
Author: Family Favorites
Dad was a Gemini by the Zodiac,thus everything he did in life was "mufti-faceted" including his cooking and personal recipes. Non anywhere on the face of the earth like most of them,each had his "signature"...
Author: Gaerd Vickery
These are good as is or with a little mushroom cream sauce spooned over the top. Add a little scrambled eggs and/or (cooked) hash browns, and you have a yummy breakfast crepe!
Author: S I
This is a really tasty app! I can't wait to serve these to my party guests... and snag a few to eat for myself, too!
Author: cheryl lundquist
Crispy salted crinkle cut french fries smothered in pulled pork with barbecue sauce and melted cheese. How could these not be good? Easy to make, these would be a delicious game day snack.
Author: Dawn Ballou
I was given this recipe before Christmas ,by my brother's girl friend.She got it off another site ,but could not remember the site.I made these at New Years..They are wonderful.I put them together , the...
Author: Mary R Morris
This soup combines at least two or three of my favorite flavors. Butternut squash is definitely my "Best Flavor" choice and Curry powder is very under used and under appreciated. Hubby says it is "DYNOWHOPPIN!"...
Author: Pam Ellingson
I originally found this recipe on newsnet5.com back in January of 2007 in an article by J. Scott Wilson. When I first read the article I was hesitant to try it; the main ingredient is not a snack you normally...
Author: Joanna Gotwald
I served these last night at my Bunko night. I got the idea because I wanted to serve chili but wanted more of an appetizer rather than a bowl of chili to serve. It was a hit! I made my own chili and corn...
Author: Anna Sciancalepore Antoniello
Filled with great ingredients, this recipe is a delicious appetizer to enjoy this summer!
Author: Francine Lizotte
Another great and healthy dish for your table! I like them baked cause they are much healthier and lighter than fried. They were golden brown and crunchy on the outside and nicely roasted on the inside....
Author: Connie "Kiyu" Guerrero
Slices of juicy summer tomatoes, creamy goat cheese and antioxidant-rich rosemary combine to make this savory tart. Cut into thin wedges to serve as an appetizer. Found this on the McCormick web site....
Author: debbie lopez
This is a recipe that has been affixed to my mother's refrigerator for as long as I can remember. It's definitely a must have finger-food for party's and gatherings! Vegetarians and meat eaters will love...
Author: Annelise Friedman
Found these on a recipe site, made them for friends, love them!!
Author: Daune (pronounced "Dawn") Browne
Using leftover stuffing for mushrooms is genius ... and delicious. These stuffed mushrooms and cheesy stuffed potatoes are a great way to reinvent your holiday leftovers. They'd be great for watching weekend...
Author: Eddie Szczerba
I was sharing a recipe with my sister. She did not read the recipe correctly and ended up making an error. But it turned out this is now a favorite recipe of our families.
Author: Mari Craddock @BossQueen
These are easy to make 3 ingredients. What can go wrong....
Author: Pat Duran
This is a very delicious appetizer. Your friends will be very pleased if you serve this at your next gathering. I absolutely love it. The bacon adds a delicious accent to this Scampi dish.
Author: Nor Mac
A classic party mix for our family holidays. Makes a great Christmas favor if placed in a decorative tin.
Author: sallye bates
What's better than bacon and oysters?! When I ate these, I felt like I was transported the beach. You can easily prepare these ahead of time. Then, when guests arrive throw them on the grill. Guests will...
Author: Donna Liner
Author: Kitchen Crew
Would you like to taste the best ever Hearty Dry Soup Mix? A good way to use up vegetable is to make some amazing Hearty Dry Soup Mix. This is great for gifts also..
Author: NIKKI SMITH
This are OH SO YUMMY! I would take one of these over a steak any day of the week. My 20 year old son begs me to make them when he comes to visit on the weekends. They are so meaty and filling it's unbelievable....
Author: Annette W.
Cream Cheese in deviled eggs and then bacon to boot...:0)
Author: Kimi Gaines
I love Corn Dogs and so do the kids. I do use hot dogs (Ball Park are our favorite even the cheese hot dogs) but sometimes I use cheesesticks, like swiss, mozzarella, cheddar, provolone or velveeta and...
Author: Annamaria Settanni McDonald
This was posted on Facebook and Linzi liked it. Will try it next cajun meal that I make.
Author: Joyce Lowery
I made this a few years ago, and it was a huge hit. Thinking of making it for father's day. I also do apple dessert lasagna, maybe I'll post that one later.
Author: Irisa Raina 9
I was working the election polls several years ago when some of the ladies brought these little appetizers for us to munch on. They came from their church cookbook. I liked them so much that I bought a...
Author: Debbie Quimby
These are easy/peasy to make and can be assembled, baked and on the table in 20 quick minutes. Besides the pizza stuff, you will need some puff pastry. You can make your own or do what the rest of the...
Author: Andy Anderson ! @ThePretentiousChef
This is based on a traditional recipe of my mother's - we'd see them Thanksgiving and Christmas, but because I loved seafood I've come up with variations. Depending on individual likes, the door's wide...
Author: Margaret Frye
These things are really delicious! We just love em! If you can't find gyoza wrappers specifically, you can always use wonton wrappers and cut the corners off so they're shaped like a circle. Also if you're...
Author: Amy H.
A spicy raspberry cocktail sauce for dipping cooked, chilled shrimp. Cook time is refrigeration time.
Author: Mikekey *
About 25 years ago, an old man in his 80's gave me his recipe for these. I still make them every year! They stay so crunchy &have just the right heat to them.
Author: Peggi Anne Tebben
Savory pancakes are customary to serve as an appetizer, a side dish or a snack. Serve with a dipping sauce which can be mild or spicy. (Or, try them for breakfast as an alternative to sweet pancakes!)
Author: Carolyn Haas
My family loves clam chowder so I make it when the weather gets colder. It is definitely a process but toatally worth it. This recipe allows for a quick chowder that still has a wonderful flavor infused...
Author: Dawn Whitted