Appetizer Essentials Puff Pizza Bites Recipes
PIZZA PUFFS
What's more fun than a pizza puff? Skip the kind sold in the frozen aisle and try this homemade version. You can substitute any meat or vegetable for the pepperoni and any cheese for the mozzarella. -Vivi Taylor, Middleburg, Florida
Provided by Taste of Home
Categories Snacks
Time 30m
Yield 20 servings.
Number Of Ingredients 8
Steps:
- Preheat oven to 400°. Shape dough into 1-1/2-in. balls; flatten into 1/8-in. thick circles. Place 1 pepperoni slice and 1 cheese cube in center of each circle; wrap dough around pepperoni and cheese. Pinch edges to seal; shape into a ball. Repeat with remaining dough, cheese and pepperoni. Place seam side down on greased baking sheets; bake until light golden brown, 10-15 minutes. Cool slightly., Meanwhile, in a small saucepan, melt butter over low heat. Add garlic and salt, taking care not to brown butter or garlic; brush over puffs. Serve with marinara sauce; if desired, sprinkle with red pepper flakes and Parmesan., Freeze option: Cover and freeze unbaked pizza puffs on waxed paper-lined baking sheets until firm. Transfer to a freezer container; seal and return to freezer. To use, preheat oven to 325°; bake pizza puffs on greased baking sheets as directed, increasing time as necessary to heat through.
Nutrition Facts : Calories 120 calories, Fat 6g fat (3g saturated fat), Cholesterol 15mg cholesterol, Sodium 189mg sodium, Carbohydrate 11g carbohydrate (1g sugars, Fiber 0 fiber), Protein 5g protein.
APPETIZER ESSENTIALS: PUFF PIZZA BITES
These are easy/peasy to make and can be assembled, baked and on the table in 20 quick minutes. Besides the pizza stuff, you will need some puff pastry. You can make your own or do what the rest of the civilized world does and pick them up at the grocer. Make them with Italian sausage, pepperoni, go veggie... Whatever. I like to make a batch of these when we are downstairs watching a movie (which I did last evening), and there are never any leftovers. FYI: These can be frozen and reheated. So, you ready... Let's get into the kitchen.
Provided by Andy Anderson ! @ThePretentiousChef
Categories Other Appetizers
Number Of Ingredients 6
Steps:
- PREP/PREPARE
- If you want a good pizza sauce, here are two good ones: https://www.justapinch.com/recipes/sauce-spread/other-sauce-spread/italian-essentials-awesome-pizza-sauce.html?r=1 https://www.justapinch.com/recipes/sauce-spread/other-sauce-spread/pizza-essentials-the-ultimate-sweet-pizza-sauce.html?r=3
- Gather your ingredients (mise en place).
- Whisk the egg yolk and water together and reserve.
- Place a rack in the middle position and preheat the oven to 365f (185c).
- Defrost your puff pastry and cut into 9 squares.
- They do not have to be perfect, just eyeball it. In addition, a pizza cutter is a great way to accomplish this.
- Add a dollop of your favorite pizza sauce.
- Add some meat and/or veggies... I am using pepperoni, and precooked Italian sausage.
- The images for the next steps did not turn out; however, we are almost there: Sprinkle on some parmesan cheese. Take two opposite corners bring them up and pinch together in the middle. Brush a bit of the egg mixture over each one.
- Place into the preheated oven and bake until golden brown, about 15 - 20 minutes.
- PLATE/PRESENT
- Allow to rest for 5 minutes, then serve with some additional pizza sauce for dipping. Enjoy.
- Keep the faith, and keep cooking.
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