Egg Cauliflower Salad Recipes

CREAMY CAULIFLOWER EGG SALAD

Steps:

• Place cauliflower into a microwave-safe bowl, cover, and cook in microwave oven until tender, about 7 minutes. Uncover and cool for 5 minutes.
• Stir eggs, creamy salad dressing, celery, green onions, sour cream, apple cider vinegar, sugar, salt, and black pepper in a bowl until thoroughly combined. Mix cauliflower into dressing. Chill at least 1 hour before serving.

CAULIFLOWER AND EGG SALAD

Steps:

• Bring a large pot of lightly salted water to a boil. Cook cauliflower in the boiling water until tender, about 10 minutes; drain.
• Mix cooked cauliflower, hard-boiled eggs, carrot, green onions, sweet pickle relish, mayonnaise, and mustard in a large bowl; season with salt and black pepper.

CAULIFLOWER EGG SALAD

Steps:

• Bring a large pot of lightly salted water to a boil. Cook cauliflower florets in the boiling water until tender, about 10 minutes; drain.
• Cut cooled cauliflower into small pieces and place in a bowl. Add eggs, mayonnaise, pickles, pickle juice, onion, salt, and pepper. Mix to combine. Refrigerate for 1 hour before serving. Garnish with chives.

CAULIFLOWER EGG SALAD

Steps:

• Cut the cauliflower into 1/2 inch chunks and steam or roast.
• If steaming, add in batches to microwave safe bowl, dripping wet, and cover with a wet paper towel.
• Cook for 6-8 minutes until soft.
• Cut the eggs in half and remove the yolks, discarding 4 of the yolks.
• Place two of the yolks into a small bowl to make the dressing then chop the rest of the egg whites adding it to the large bowl with the cauliflower.
• In the bowl with the egg yolks add the light mayonnaise, greek yogurt, apple cider vinegar, sugar, kosher salt, and black pepper.
• Gently mix the dressing into your cauliflower and chopped egg whites.
• Refrigerate for at least 2 hours but preferably longer.