Ritz Bits Cracker Fudge Recipes

RITZ BITS CRACKER FUDGE

Steps:

• 1. Spray lightly a 9x9-inch glass baking dish or line and with foil and spray foil. Melt chips in a microwave safe bowl and zap at 30 second intervals stirring after each zap until smooth.
• 2. When melted and smooth stir in frosting until mixed well. Fold in crushed bits. Spread into prepared pan and chill at least 30 minutes. When firm cut into squares.

CHOCOLATE COVERED RITZ CRACKERS RECIPE

Steps:

• Line a baking sheet with parchment paper or wax paper.
• Mix the peanut butter and powdered sugar in a medium bowl with a spatula or spoon.
• Place about a teaspoon and a half of the peanut butter mixture on each cracker. Then, top with another cracker and smoosh down the filling, but don't let it ooze over the edges. Place it on the baking sheet.
• In a microwave-safe bowl, place chocolate wafers. Melt according to the package instructions. OR microwave at 50% power for 1 minute. Stir, then microwave at 30-second increments stirring after each heating until the chocolate is melted and smooth.
• Using a fork(s), dip the cracker cookie in the melted chocolate turning it to cover all sides. Next, pick it up on the fork and then tap the fork on the side of the bowl to smooth them out remove any excess chocolate. Place each one on the parchment-lined baking sheet. If using, top with sprinkles while still soft. Let them cool and set for about 20 minutes.

SEASONED RITZ BITS CRACKERS

Steps:

• Preheat oven to 250°.
• In a small bowl, combine butter, dip mix, Worcestershire sauce and salt.
• Pour butter mixture over crackers, stir well.
• Place in shallow baking pan.
• Bake 1 hour, stirring every 15 minutes.
• Store in airtight container .