Raspberry Cocktail Sauce For Shrimp Recipes
RASPBERRY COCKTAIL SAUCE (FOR SHRIMP)
A spicy raspberry cocktail sauce for dipping cooked, chilled shrimp. Cook time is refrigeration time.
Provided by Mikekey *
Categories Other Appetizers
Time 2h25m
Number Of Ingredients 10
Steps:
- 1. Place all ingredients in a food processor or a blender. Process or blend for 30 seconds or until smooth.
- 2. Chill cocktail sauce at least 2 hours before serving. Serve with shrimp. Cocktail sauce will keep, refrigerated, for five days.
COCKTAIL SAUCE FOR SHRIMP
A very hot cocktail sauce with a touch of sweetness.
Provided by sal
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 5m
Yield 10
Number Of Ingredients 5
Steps:
- In a small bowl, blend the chili sauce, horseradish, sugar, lemon juice, and hot sauce. Serve immediately or chill before serving.
Nutrition Facts : Calories 45.6 calories, Carbohydrate 11.1 g, Fat 0.1 g, Fiber 0.8 g, Protein 1.6 g, Sodium 35.5 mg, Sugar 5.7 g
RASPBERRY COCKTAIL SAUCE WITH CHILLED SHRIMP
Chilled cooked shrimp are served with a spicy raspberry cocktail sauce for dipping.
Provided by Allrecipes Member
Time 2h5m
Yield 32
Number Of Ingredients 11
Steps:
- Place cocktail sauce ingredients in a food processor or a blender. Process or blend for 30 seconds or until smooth.
- Chill cocktail sauce at least 2 hours before serving. Serve with shrimp. Cocktail sauce will keep, refrigerated, for five days.
Nutrition Facts : Calories 44.4 calories, Carbohydrate 4.1 g, Cholesterol 55.3 mg, Fat 0.3 g, Fiber 0.7 g, Protein 6 g, SaturatedFat 0.1 g, Sodium 125.5 mg, Sugar 3.3 g
SHRIMP COCKTAIL WITH HOMEMADE SAUCE
Who doesn't love shrimp cocktail? It always scores major fancy points but couldn't be easier to make--even when you concoct your own cocktail sauce. The cardinal sin of shrimp cocktail is serving mealy, overcooked shrimp; cooking them with the peel on will help prevent them from overcooking. Also, leave enough time to chill the shrimp well-it's important to serve them to your guests ice cold!
Provided by Amanda Freitag
Categories appetizer
Time 20m
Yield about 2 cups / 4 servings
Number Of Ingredients 10
Steps:
- For the shrimp: In a wide, shallow pan, combine the lemon, peppercorns, bay leaves, wine, and salt. Bring the poaching liquid to a gentle simmer over low heat. Add the shrimp and poach them for 3 to 5 minutes, or until they turn pink. Drain the shrimp and let them cool until they're cool enough to handle.
- Peel the shrimp, leaving the tails on.
- Look for the dark "vein" that runs the length of the shrimp's back. In order to remove it without destroying the shrimp, I recommend laying the shrimp on its side and carefully running a sharp paring knife down its back to make a shallow cut. Use the tip of the knife to extract the exposed vein.
- Refrigerate the shrimp until you're about to serve them.
- Meanwhile, in a medium bowl, whisk together the ketchup, pepper, lemon juice, and horseradish to make the cocktail sauce. Taste the sauce and season with more horseradish if you want to add extra kick. Refrigerate.
- Serve both the shrimp and cocktail sauce very cold.
More about "raspberry cocktail sauce for shrimp recipes"
SHRIMP COCKTAIL WITH SPICY RASPBERRY SAUCE
Web Place over medium heat and bring to a boil. 2. Reduce heat to low. Simmer sauce about 10 minutes until it reaches desired consistency, stirring …
From foodservicedirector.com
Estimated Reading Time 50 secs
From foodservicedirector.com
Estimated Reading Time 50 secs
- 1. For cocktail sauce, combine all ingredients except shrimp in a medium saucepan; stir to blend ingredients. Place over medium heat and bring to a boil. 2. Reduce heat to low. Simmer sauce about 10 minutes until it reaches desired consistency, stirring occasionally to keep from sticking to bottom or sides of pan. 4. Remove sauce from heat and allow to cool. Place in covered container and refrigerate. 6. To serve, spoon 2 tablespoons sauce into small dish; surround with shrimp. Photograph courtesy of Washington Red Raspberry Commission
- 1. For candied pecans, combine pecan halves and corn syrup in small saucepan over low heat. Simmer 10 to 15 minutes. 2. Prepare sheet pan with parchment paper sprayed with cooking spray. Preheat oven to 250 F. Drain pecans and transfer to prepared pan, spreading so that pecans are in single layer and not touching. Bake until hard, like glass, approximately 15 to 20 minutes. Transfer pecans to a cooling rack until completely cooled and not sticky. Store in airtight container until ready to serve. 3. For cherry jam, combine dried cherries, water, brown sugar and pinch kosher salt in small saucepan over medium heat. Cook until reduced by half, approximately 30 minutes. 4. Transfer jam to a food processor and pulse until slightly chunky. Transfer to a container to cool completely. Store refrigerated until ready to use. 5. Brush pretzel roll slices with olive oil and season with salt and pepper. Bake at 350F until golden brown, 2 to 3 minutes. 6. Arrange cheeses on board or platter. Arrange
- Remove all of the watermelon’s green peel, and slice off most of the flesh, leaving about ¼ to ½ inch of watermelon flesh. Cut the rind into 1-inch cubes. In medium saucepan over medium-high heat, bring the apple cider vinegar, water, sugar, ginger, salt and spices to a boil. Hold the boil for 60 seconds than carefully add the watermelon. Return to a boil and turn off the heat. Move the pickled rind to a 2-quart jar using a canning funnel and ladle. Pour on as much of the pickling juice as possible. Loosely place the lid on the jar and leave at room temperature until cool. Once cool, tighten the lid and refrigerate. Store pickles in refrigerator and consume within a month. Photo courtesy of National Watermelon Promotion Board
- 1. Trim skin off prosciutto and remove any sinew or tendons. Cut into ½-inch cubes. 2. In food processor, combine Calabrian chiles, tomato paste and garlic; process until no large chile or garlic pieces remain. Add black pepper, paprika, onion powder and oregano; stir to incorporate. 3. In bowl, toss prosciutto cubes with chile-herb mixture; freeze on sheet tray until nearly frozen. 4. Set up meat grinder with 3/8- or ¼-in. die. Run prosciutto through grinder twice, rechilling between grinds if necessary. 5. Remove ground prosciutto to mixer fitted with paddle attachment. Add red wine vinegar and paddle just until incorporated. 6. Refrigerate until ready to use. To serve, spread on bread or crackers. Photo courtesy of Consorzio del Prosciutto di Parma
See details
SHRIMP WITH A SPICY RASPBERRY COCKTAIL SAUCE - FOOD52
Web Jul 3, 2011 Add the shrimp, bring back up to just barely simmering, put a lid on the pot and turn off the heat. Let sit for about 5 minutes, then drain …
From food52.com
Reviews 16Category AppetizerCuisine American
From food52.com
Reviews 16Category AppetizerCuisine American
See details
RASPBERRY COCKTAIL SAUCE WITH CHILLED SHRIMP
Web 2 pounds cooked, peeled and deveined shrimp. Cooking Directions: Place cocktail sauce ingredients in a food processor or a blender. Process or blend for 30 seconds or until smooth. Chill cocktail sauce at least 2 …
From cooksrecipes.com
From cooksrecipes.com
See details
SHRIMP COCKTAIL SAUCE RECIPE - EASY CLASSIC SEAFOOD …
Web Once the shrimp float to the top of the boiling water, use a metal strainer to remove the cooked shrimp. Chill the shrimp in the fridge of toss them in a large bowl full of ice cubes. I find the amount of sauce that this recipe …
From theblackpeppercorn.com
From theblackpeppercorn.com
See details
HOMEMADE SHRIMP COCKTAIL SAUCE RECIPE - SUGAR AND SOUL
Web Dec 30, 2020 Add water to a large pot and bring to a boil with bay leaves, once boiling reduce heat to a simmer. Then place the shrimp inside the pot for about 3 minutes, this is long enough for them to turn pink. The …
From sugarandsoul.co
From sugarandsoul.co
See details
RASPBERRY COCKTAIL SAUCE (FOR SHRIMP) RECIPE - RECIPEZAZZ.COM
Web Jul 10, 2015 1/4 cup horseradish sauce. 3 tablespoons granulated sugar. 2 tablespoons tomato paste. 3 teaspoon sherry vinegar. 2 tablespoons worcestershire sauce. 1 clove …
From recipezazz.com
Servings 8Calories 70 per serving
From recipezazz.com
Servings 8Calories 70 per serving
See details
10 BEST RASPBERRY COCKTAILS – A COUPLE COOKS
Web Mar 20, 2021 More cocktail recipes. Outside of these raspberry cocktails, there are so many more to try! Here are 300+ cocktail recipes for every occasion: Classics: Try …
From acouplecooks.com
From acouplecooks.com
See details
RASPBERRY COCKTAIL SAUCE WITH CHILLED SHRIMP RECIPE | SPLENDA ...
Web Feb 7, 2021 - SPLENDA® is a low calorie sugar alternative. Try our delicious recipes and get advice from the SPLENDA® expert panel for a healthier lifestyle. Pinterest. Today. …
From pinterest.ca
From pinterest.ca
See details
22 SWEET AND FUN RASPBERRY COCKTAILS TO MIX UP - THE SPRUCE EATS
Web Dec 13, 2022 One taste of the Floradora and you'll fall in love. This early 20th-century Broadway-inspired cocktail is easy and its ingredient list doesn't do the flavor justice. To …
From thespruceeats.com
From thespruceeats.com
See details
COCTAILS: RASPBERRY COCKTAIL SAUCE WITH CHILLED SHRIMP
Web Place cocktail sauce ingredients in a food processor or a blender. Process or blend for 30 seconds or until smooth. Chill cocktail sauce at least 2 hours before serving. Serve with …
From cocktailandrecipes.blogspot.com
From cocktailandrecipes.blogspot.com
See details
20 EASY RASPBERRY COCKTAILS - INSANELY GOOD
Web Jun 5, 2022 4. Raspberry Caipirinha. Here’s another wonderfully tart drink with a shockingly red hue. You can whip it up in only 5 minutes with half a lime, some …
From insanelygoodrecipes.com
From insanelygoodrecipes.com
See details
RASPBERRY COCKTAIL SAUCE | RECIPE GOLDMINE RECIPES
Web 2 pounds cooked, peeled and deveined shrimp; Instructions. Place cocktail sauce ingredients in a food processor or a blender. Process or blend for 30 seconds or until …
From recipegoldmine.com
From recipegoldmine.com
See details
RASPBERRY COCKTAIL SAUCE (FOR SHRIMP) RECIPE - RECIPEZAZZ.COM
Web A spicy raspberry cocktail sauce for dipping cooked, chilled shrimp. Cook time is refrigeration time. Recipe Categories . Course. Appetizers (3073) Beverages (2143) …
From recipezazz.com
From recipezazz.com
See details
RASPBERRY COCKTAIL SAUCE WITH CHILLED SHRIMP RECIPE
Web Feb 5, 2016 - Chilled cooked shrimp are served with a SPLENDA® spicy raspberry cocktail sauce for dipping. ... 2016 - Chilled cooked shrimp are served with a …
From pinterest.com
From pinterest.com
See details
RASPBERRY COCKTAIL SAUCE - COOKEATSHARE
Web View top rated Raspberry cocktail sauce recipes with ratings and reviews. Crab Dip & Cocktail Sauce, Corn And Shrimp Cakes With Dipping Sauce, Ecstatic Chocolate …
From cookeatshare.com
From cookeatshare.com
See details
RASPBERRY COCKTAIL SAUCE (FOR SHRIMP) | RECIPE | RASPBERRY COCKTAIL ...
Web May 29, 2016 - A spicy raspberry cocktail sauce for dipping cooked, chilled shrimp. Cook time is refrigeration time. ... 2016 - A spicy raspberry cocktail sauce for dipping cooked, …
From pinterest.com
From pinterest.com
See details
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
