GRANNY SMITH APPLES IN PUFF PASTRY
I love apples and puff pastry. This is for one serving but you can make a few, one is never enough! Sprinkle the outside of the pastry with more Xylitol, or white sugar if you prefer... it will add to add to the crunch!
Provided by Jo Zimny @EmilyJo
Categories Fruit Desserts
Number Of Ingredients 8
Steps:
- Peel and core your apple.
- Mix the brown sugar, cinnamon and nutmeg.
- Place the raisins inside the opening where you cored the apple.
- Place the brown sugar/spice mixture into the hole on top of the raisins.
- Roll out the puff pastry to fit around the apple. Sprinkle it with your xylitol.
- Wrap the pastry sheet over the apple bringing the 4 corners up and seal on the top.
- Bake at 400'F for 35-45 minutes.
- Garnish with your favourite topping, ice cream and a mint leaf if you like.
- Enjoy!
SIMPLE PUFF PASTRY APPLE DESSERT
These are easy to make and really tasty. I just made another batch and found that I like them even better using brown sugar. I also had to add 2 tsp of flour as a thickener to this batch because the apples released a lot of juice.
Provided by Pesto lover
Categories Dessert
Time 1h
Yield 9 turnovers, 9 serving(s)
Number Of Ingredients 8
Steps:
- 1. Prepare apples. I peel them and then use a corer/slicer that gives you 8 wedges. Cut each wedge into 3 pieces. Place cut apples in a bowl of water with the lemon or lime juice as you cut it so it won't discolor. When you are done cutting all apples, drain them well.
- 2. In a very large skillet, melt the butter over a low/medium heat and toss in the apples.
- 3. Sprinkle with cinnamon and sugar. I use golden delicious apples (NOT red delicious, which will turn to mush) Cortlands are really good too. If you use a tart apple, like granny smith, you will need to increase the sugar to 1/2-2/3 cups.
- 4. Cook the apples until they are a little soft, but not cooked to mush. Cool for 5 minutes.
- 5. Fill the 5x5 inch puff pastry squares & close in a triangular shape, pinching the edges well all around. Place on a baking sheet.
- 6. Brush cream on each one & sprinkle with raw sugar.
- 7. Place in preheated 400 degree oven until nicely browned. It usually takes about 20 minutes, but watch after 15 minutes, so that they don't burn. I have found that they bake best on the middle shelf. The tops burn on the top shelf and the bottoms burn on the bottom shelf, so bake in two batches if you have to.
Nutrition Facts : Calories 149.1, Fat 7.4, SaturatedFat 4.6, Cholesterol 21, Sodium 50.6, Carbohydrate 22.4, Fiber 2.6, Sugar 18.4, Protein 0.5
APPLE TARTS
Steps:
- Preheat the oven to 400 degrees. Line 2 sheet pans with parchment paper.
- Cut each sheet of puff pastry into 4 squares. Divide the pastry between the prepared sheet pans and refrigerate while you prepare the apples.
- Peel the apples and cut them in half through the stem. Remove the stems and cores with a sharp knife and a melon baller. Slice the apples crosswise in 1/4-inch-thick slices. Place overlapping slices of apples diagonally across the pastry and place one slice of apple on each side of the arranged slices. Sprinkle the apples evenly with the sugar and dot them with the butter.
- Bake for 40 minutes, until the pastry is browned and the edges of the apples start to brown. Don't worry! The apple juices will burn in the pan but the tarts will be fine! When the tarts are done, heat the apricot jelly together with the Calvados until bubbly and brush the apples and pastry completely with the jelly mixture. Loosen the tarts with a metal spatula so they don't stick to the paper. Allow to cool and serve warm or at room temperature.
BAKED APPLES
This dessert is like homemade apple pie with 90% less effort. Served al amode with a side of vanilla ice cream, this dessert is both rich and easy. I found this recipe and am posting it for the world to see courtesy of: http://frumteacher.blogspot.com
Provided by KosherCook
Categories Dessert
Time 45m
Yield 4 baked apples, 4 serving(s)
Number Of Ingredients 5
Steps:
- Thaw your puff pastry.
- Pre-heat oven to 350 *F.
- Core and peel apples **DO NOT CUT**.
- Mix cinnamon and sugar in a bowl.
- Place each apple on individual puff pastry sheet.
- Fill center of apple with cinnamon sugar mix.
- Cover apple on all sides with pastry.
- Place on greased cookie sheet.
- In a separate bowl mix wisk egg and brush egg onto pastry.
- Bake for 30 minutes or until golden brown.
- Serve hot with vanilla ice cream.
PUFF PASTRY APPLE TURNOVERS
"I had a package of puff pastry in my freezer and mentioned to a friend that I'd like to make apple turnovers," notes Coleen Cavallaro of Oak Hill, New York. "She shared a recipe that I adapted for the puff pastry. These turnovers were a big hit on my first try!"
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 8 servings.
Number Of Ingredients 10
Steps:
- In a large bowl, combine the sugar, flour and cinnamon; add apples and toss to coat. On a lightly floured surface, roll out each pastry sheet into a 12-in. square. Cut each into four squares. , Spoon 1/2 cup apple mixture into the center of each square; fold diagonally in half and press edges to seal. Place on a parchment-lined baking sheet., In a small bowl, combine the butter, sugar and cinnamon; brush over pastry. Bake at 400° for 12-16 minutes or until golden brown. Serve warm with ice cream if desired.
Nutrition Facts : Calories 416 calories, Fat 21g fat (6g saturated fat), Cholesterol 11mg cholesterol, Sodium 245mg sodium, Carbohydrate 55g carbohydrate (18g sugars, Fiber 6g fiber), Protein 5g protein.
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