Northwoods Inn Creamy Buttermilk Blue Cheese Dressing Recipe 45 Recipes
NORTHWOODS INN CREAMY BUTTERMILK BLUE CHEESE DRESSING
Northwoods Inn or Clearmans serves this dressing over crisp chopped iceberg lettuce. It is out of this world yummy.
Provided by Aussie-In-California
Categories Salad Dressings
Time 15m
Yield 4-8 serving(s)
Number Of Ingredients 7
Steps:
- Combine all ingredients in a blender or food processor.
- Blend until smooth.
- Chill at least 3-4 hours to let flavors meld.
- Best served tossed onto chopped iceberg lettuce.
Nutrition Facts : Calories 184.3, Fat 15.3, SaturatedFat 9.1, Cholesterol 40.8, Sodium 850, Carbohydrate 6.8, Fiber 0.6, Sugar 5.5, Protein 6
NORTHWOODS INN CREAMY BUTTERMILK BLUE CHEESE DRESSING RECIPE - (4/5)
Provided by sassy47
Number Of Ingredients 7
Steps:
- Combine all ingredients in a blender or food processor. Blend until smooth. Chill at least 3-4 hrs to let flavors meld. Best served tossed onto chopped iceberg lettuce.
BLUE CHEESE BUTTERMILK CREAMY DRESSING
This recipe is similar to one used at California's North Woods Inn restaurant chain. Try this quick and easy recipe and you'll never go back to bottled bleu cheese dressing. (I haven't yet tried this, but wanted to save it.)
Provided by Sandi From CA
Categories Salad Dressings
Time 2m
Yield 1 1/3 cups
Number Of Ingredients 7
Steps:
- In a food processor or heavy-duty blender, combine buttermilk, sour cream, garlic, sugar, paprika, and salt. Blend until smooth. Add blue cheese, and pulse quickly once or twice. Do not blend. You want small chunks of blue cheese.
- Refrigerate 4 hours or more before serving to let flavors blend.
ABSOLUTELY THE BEST RICH AND CREAMY BLUE CHEESE DRESSING EVER!
Top your perfect salad with my creamy and chunky blue cheese dressing recipe. It has a nicely balanced flavor and nice sweetness with a great creamy and chunky balance.
Provided by LUCKYME9
Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes Sour Cream Dressing Recipes
Time 10m
Yield 6
Number Of Ingredients 8
Steps:
- In a small bowl, mash blue cheese and buttermilk together with a fork until mixture resembles large-curd cottage cheese. Stir in sour cream, mayonnaise, vinegar, sugar, and garlic powder until well blended. Season to taste with salt and pepper.
Nutrition Facts : Calories 93.3 calories, Carbohydrate 1.1 g, Cholesterol 14.1 mg, Fat 8.6 g, Protein 3.1 g, SaturatedFat 3.7 g, Sodium 251.3 mg, Sugar 0.5 g
BUTTERMILK BLUE CHEESE DRESSING
This is an excellent dressing for wedge salads, and for ones of grilled romaine. I love it drizzled over a pile of really, really ripe tomatoes. It's a great dip for spicy chicken wings. And it is also good with steak. The amounts listed below are merely starting points. Adjust them as you like, to achieve the flavors you like.
Provided by Sam Sifton
Categories dips and spreads, salads and dressings
Time 5m
Yield Serves 4
Number Of Ingredients 7
Steps:
- Sprinkle the cheese into a medium-size bowl, and mash with a whisk. Add the buttermilk, mayonnaise, olive oil, hot sauce, lemon juice and Worcestershire sauce, then mash and whisk the dressing until it is mostly smooth. You may wish for a little more hot sauce, or lemon juice or Worcestershire sauce, to taste. Then whisk again, and set aside.
Nutrition Facts : @context http, Calories 192, UnsaturatedFat 10 grams, Carbohydrate 1 gram, Fat 18 grams, Fiber 0 grams, Protein 7 grams, SaturatedFat 7 grams, Sodium 617 milligrams, Sugar 1 gram
BUTTERMILK BLUE CHEESE DRESSING
My mother-in-law gave me this homemade blue cheese dressing over 30 years ago. It's a delicious salad dressing, but we also like it as a dip with corn chips. -Sharon McClatchey, Muskogee, Oklahoma
Provided by Taste of Home
Categories Lunch
Time 10m
Yield 2 cups.
Number Of Ingredients 9
Steps:
- In a small bowl, combine the first six ingredients. Stir in enough buttermilk to achieve desired consistency. Stir in blue cheese. Cover and store in the refrigerator. Serve with salad greens.
Nutrition Facts : Calories 132 calories, Fat 13g fat (3g saturated fat), Cholesterol 13mg cholesterol, Sodium 143mg sodium, Carbohydrate 1g carbohydrate (1g sugars, Fiber 0 fiber), Protein 1g protein.
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