Batida De Coco Rapida Brazilian Coconut Cocktail Recipes

How to make the best Batida de Coco recipe. Our easy Brazilian cocktail features Cachaça, condensed milk, coconut milk & toasted coconut.

Provided by Andrew Dobson

Categories     Drinks

Time 10m

Number Of Ingredients 4

• Ingredients

Nutrition Facts : Calories 685 kcal, Carbohydrate 60 g, Protein 10.2 g, Fat 33.1 g, SaturatedFat 27.2 g, Cholesterol 34 mg, Sodium 142 mg, Fiber 2.6 g, Sugar 57.5 g, ServingSize 1 serving

Batida (meaning 'shaken' in Portugese) is a Brazilian cocktail recipe normally made of a fruit or fruit juice and sweetened condensed milk. Use the condensed milk tin to measure the vodka and ice, as well.

Provided by Raïtsa

Categories     Brazilian Recipes

Time 10m

Yield 7

Number Of Ingredients 5

• Ingredients

Nutrition Facts : Calories 347.3 calories, Carbohydrate 31.7 g, Cholesterol 19 mg, Fat 8.8 g, Fiber 0.3 g, Protein 4.8 g, SaturatedFat 6.5 g, Sodium 79.9 mg, Sugar 31.1 g

The batida is a classic Brazilian cocktail. A mere sip evokes the beach at Ipanema or an afternoon sitting in the shade of a palm-thatched hut in Itaparica, where batidas and other cachaca-based drinks are served up to accompany freshly grilled seafood. Batidas can be made with any fruit, so Brazilians take full advantage of the bounty that nature has given them. Pineapples, mangoes, strawberries, lemons, passion fruit, and even peanuts go into the blender to emerge as batidas. This recipe calls for freshly grated coconut, but you can substitute virtually any fruit.

Provided by lazyme

Categories     Beverages

Time 5m

Yield 1 serving(s)

Number Of Ingredients 4

• Ingredients