Goat Cheese Tapas Recipes
SPANISH TAPAS - GRILLED GOAT'S CHEESE ON BED OF LETTUCE
Spanish Tapas - A simple dish of grilled goat cheese and baby greens, dressed in a honey vinegar vinaigrette
Provided by Deantini
Categories Spanish
Time 20m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Set oven on grill.
- Vinaigrette: Dissolve the salt, pepper and honey in the vinegar and beat in the virgin olive oil until an emulsion forms.
- Cut the cheese into 3/4 inch thick slices and grill in oven until golden.
- Place baby greens on plates, dress with the vinaigrette and add the cheese on top.
Nutrition Facts : Calories 575.9, Fat 53.8, SaturatedFat 20.3, Cholesterol 61.7, Sodium 426.7, Carbohydrate 7.4, Fiber 0.7, Sugar 6.4, Protein 17.7
GOAT CHEESE TAPAS
I recently enjoyed a version of this recipe at a Tapas restaurant and had to re-create them at home. My family loves this dish! The platter is clean the minute I set it on the table.
Provided by Michelle Wolf
Categories Other Appetizers
Time 10m
Number Of Ingredients 4
Steps:
- 1. Lay the individual lettuce leaves on a decorative platter.
- 2. Crumble Goat Cheese into the Lettuce Cups. Top with any variety of toasted nuts. You can also find these seasoned and pre-packaged near the fresh produce section of the grocery store.
- 3. Drizzle with honey of your choice to finish the dish. Enjoy as an appetizer, or make this as a main dish salad by adding grilled chicken.
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