COGNAC SHRIMP
Steps:
- Heat the butter and olive oil in a skillet over medium-high heat, and saute the garlic and shallots until lightly browned. Stir in shrimp, and season with salt, pepper, and red pepper. Mix in sun-dried tomatoes. Cook and stir 5 minutes, or until shrimp is opaque and lightly browned.
- Pour cognac into the skillet, and stir to loosen browned bits from bottom. Reduce heat to low, and stir in half-and-half. Simmer 5 minutes, or until slightly thickened.
Nutrition Facts : Calories 275.7 calories, Carbohydrate 8.3 g, Cholesterol 182 mg, Fat 8.7 g, Fiber 0.6 g, Protein 20.3 g, SaturatedFat 2.9 g, Sodium 284.4 mg, Sugar 2.2 g
CHEESY SHRIMP AND GRITS
Shrimp and grits with cheese.
Provided by Mr. du
Categories Side Dish Grain Side Dish Recipes Grits
Time 1h
Yield 6
Number Of Ingredients 11
Steps:
- Bring water to a boil in a pot. Add salt and pepper. Stir in grits; reduce heat and let simmer until water is absorbed, 20 to 25 minutes. Remove from heat and stir in Cheddar cheese and butter.
- Rinse shrimp and pat dry.
- Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels.
- Heat remaining bacon grease in the skillet over medium heat. Cook shrimp until they are bright pink on the outside and the meat is opaque, 3 to 4 minutes. Add bacon, scallions, parsley, garlic, and lemon juice. Saute for 3 minutes.
- Spoon grits into a serving bowl. Add shrimp mixture and mix well. Serve immediately.
Nutrition Facts : Calories 448.8 calories, Carbohydrate 23.4 g, Cholesterol 188.7 mg, Fat 25.8 g, Fiber 0.9 g, Protein 30 g, SaturatedFat 14.8 g, Sodium 704.8 mg, Sugar 0.9 g
SHRIMP AND GRITS BAKE
Creamy grits are even better with the addition of cheese, herbs and plenty of shrimp. Serve it as a side, or the main course.
Provided by Betty Crocker Kitchens
Categories Entree
Time 50m
Yield 6
Number Of Ingredients 12
Steps:
- Heat oven to 375°F. Spray 11x7-inch (2-quart) glass baking dish with cooking spray.
- In 10-inch skillet, heat oil over medium-high heat. Cook vegetable mix in oil 5 minutes, stirring occasionally, until tender.
- In 4-quart heavy saucepan, heat milk and broth to boiling. Gradually add grits and salt, stirring constantly with whisk. Cook 5 minutes, stirring constantly, until thickened. Remove from heat. Stir in pepper and cheese. Stir in vegetable mixture, shrimp, eggs, parsley and thyme. Spoon mixture into baking dish.
- Bake uncovered 25 minutes or until set.
Nutrition Facts : Calories 350, Carbohydrate 28 g, Fat 3, Fiber 2 g, Protein 19 g, SaturatedFat 9 g, ServingSize 1 Serving, Sodium 670 mg
SHRIMP AND CHEESY GRITS WITH BACON
Lowcountry style shrimp and grits at its best!
Provided by Diane
Categories Side Dish Grain Side Dish Recipes Grits
Time 1h
Yield 4
Number Of Ingredients 11
Steps:
- Bring chicken broth and evaporated milk to a boil in a large saucepan; stir in grits and salt and return to a boil. Reduce heat to low, cover, and simmer grits until thick, stirring often, about 5 minutes. Stir in 1 cup Cheddar cheese until melted. Set grits aside and keep warm.
- Cook and stir bacon in a large skillet over medium heat until crisp, 8 to 10 minutes. Transfer bacon to a bowl. Drain all but 2 tablespoons of bacon drippings from the skillet and cook and stir shrimp, green bell pepper, and onion in bacon drippings until shrimp are bright pink and no longer translucent inside and green pepper is tender, 5 to 8 minutes. Stir bacon into shrimp mixture.
- Spread grits into a serving dish, top with shrimp mixture, and sprinkle with 1 tablespoon Cheddar cheese for garnish.
Nutrition Facts : Calories 445.5 calories, Carbohydrate 16.6 g, Cholesterol 248.1 mg, Fat 24.4 g, Fiber 0.7 g, Protein 38.7 g, SaturatedFat 13 g, Sodium 1119.5 mg, Sugar 10.9 g
SHRIMP COGNAC AND BAKED CHEESE GRITS
If you love shrimp and grits you will thoroughly enjoy this new take on a Crescent City Classic used at the storied Commander's Place Restaurant in New Orleans.
Provided by Natasha
Categories Grits
Time 2h
Yield 12
Number Of Ingredients 25
Steps:
- Preheat an oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
- Bring the water and 3/4 teaspoon of salt to a boil in a large pot. Whisk in the grits and return to a boil. Reduce heat to low, and cook, stirring frequently until the grits are tender and very thick, about 30 minutes. Remove from the heat, and stir in 1 3/4 teaspoons of salt and 1/2 teaspoon of pepper, 1/2 cup butter, 2 tablespoons garlic, and the Cheddar cheese until the cheese has melted. Beat the eggs in a bowl with the milk until smooth, then stir into the grits until evenly combined. Pour into the prepared baking dish.
- Bake in the preheated oven until the grits are hot in the center, and the top is golden brown, about 1 hour.
- Meanwhile, melt the clarified butter in a skillet over medium heat. Stir in 2 tablespoons of garlic, and cook until golden, about 2 minutes. Add the leeks, and cook 1 minute more. Stir in the morel mushrooms, oyster mushrooms, chanterelle mushrooms, tomatoes, and Creole seasoning; cook and stir until the mushrooms begin to release their liquid, about 3 minutes. Pour in the cognac and simmer 2 minutes before pouring in the shrimp stock and veal stock. Return to a simmer, and cook until the liquid has reduced by half. Stir in the shrimp, thyme, and 3 tablespoons of butter. Cook and stir over low heat until the shrimp is no longer translucent, about 4 minutes; season to taste with salt and pepper.
- Serve the shrimp and mushroom sauce alongside the baked grits.
Nutrition Facts : Calories 425.1 calories, Carbohydrate 26.9 g, Cholesterol 164.5 mg, Fat 24.1 g, Fiber 1.3 g, Protein 18.4 g, SaturatedFat 14.2 g, Sodium 845.9 mg, Sugar 2.6 g
SHRIMP COGNAC AND BAKED CHEESE GRITS
If you love shrimp and grits you will thoroughly enjoy this new take on a Crescent City Classic used at the storied Commander's Place Restaurant in New Orleans.
Provided by Natasha
Categories Grits
Time 2h
Yield 12
Number Of Ingredients 25
Steps:
- Preheat an oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
- Bring the water and 3/4 teaspoon of salt to a boil in a large pot. Whisk in the grits and return to a boil. Reduce heat to low, and cook, stirring frequently until the grits are tender and very thick, about 30 minutes. Remove from the heat, and stir in 1 3/4 teaspoons of salt and 1/2 teaspoon of pepper, 1/2 cup butter, 2 tablespoons garlic, and the Cheddar cheese until the cheese has melted. Beat the eggs in a bowl with the milk until smooth, then stir into the grits until evenly combined. Pour into the prepared baking dish.
- Bake in the preheated oven until the grits are hot in the center, and the top is golden brown, about 1 hour.
- Meanwhile, melt the clarified butter in a skillet over medium heat. Stir in 2 tablespoons of garlic, and cook until golden, about 2 minutes. Add the leeks, and cook 1 minute more. Stir in the morel mushrooms, oyster mushrooms, chanterelle mushrooms, tomatoes, and Creole seasoning; cook and stir until the mushrooms begin to release their liquid, about 3 minutes. Pour in the cognac and simmer 2 minutes before pouring in the shrimp stock and veal stock. Return to a simmer, and cook until the liquid has reduced by half. Stir in the shrimp, thyme, and 3 tablespoons of butter. Cook and stir over low heat until the shrimp is no longer translucent, about 4 minutes; season to taste with salt and pepper.
- Serve the shrimp and mushroom sauce alongside the baked grits.
Nutrition Facts : Calories 425.1 calories, Carbohydrate 26.9 g, Cholesterol 164.5 mg, Fat 24.1 g, Fiber 1.3 g, Protein 18.4 g, SaturatedFat 14.2 g, Sodium 845.9 mg, Sugar 2.6 g
More about "shrimp cognac and baked cheese grits recipes"
CHEESY BAKED SHRIMP AND GRITS - THE WEARY CHEF
From wearychef.com
Cuisine SouthernCategory MainServings 6Total Time 45 mins
SHRIMP AND GRITS - A CLASSIC SOUTHERN RECIPE IN 30 MINUTES
From thekitchn.com
SHRIMP COGNAC AND BAKED CHEESE GRITS - SOUTHERN RECIPES
From fooddiez.com
SHRIMP AND CHEESE GRITS RECIPE - IAN KNAUER - FOOD & WINE
From foodandwine.com
BARBECUED SHRIMP WITH CHEESE GRITS RECIPE - AMBER HUFFMAN
From foodandwine.com
SHRIMP COGNAC AND BAKED CHEESE GRITS - RECIPESRUN
From recipesrun.com
FRINKFOOD - SHRIMP COGNAC AND BAKED CHEESE GRITS
From frinkfood.com
SHRIMP COGNAC AND BAKED CHEESE GRITS - EASY COOK FIND
From easycookfind.com
SHRIMP COGNAC AND BAKED CHEESE GRITS RECIPE
From cookthismeal.com
CHEESY SHRIMP AND GRITS - RECIPE GIRL
From recipegirl.com
ALLRECIPES
From allrecipes.com
SHRIMP AND GRITS - SPEND WITH PENNIES
From spendwithpennies.com
SHRIMP AND GRITS - ONCE UPON A CHEF
From onceuponachef.com
SHRIMP AND GRITS WITH BACON RECIPE | THE HUNGRY HUTCH
From thehungryhutch.com
COGNAC SHRIMP WITH BEURRE BLANC SAUCE RECIPE - THE SPRUCE EATS
From thespruceeats.com
50 PERFECT PARMESAN RECIPES TO SATISFY YOUR CHEESY CRAVINGS
From southernliving.com
SHRIMP COGNAC AND BAKED CHEESE GRITS - RECIPELER.COM
From recipeler.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love