ROASTED STRAWBERRY FROZEN YOGURT
I put this together hoping to make a rich frozen yogurt. Instead of plain whole-milk yogurt I used honey whole-milk yogurt so I omitted the 2 tablespoon of honey. My ice cream maker can only accommodate a small amount of ingredients, I reduced the yogurt from 3 to 2 cups.
Provided by Nado2003
Categories Dessert
Time 1h
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 425°F. Combine strawberries, vanilla, salt and sugar in a 13x9x2" baking pan. Roast berries, stirring occasionally, until juices are bubbling, 15-20 minutes. Let cool.
- Purée berries, juices and remaining ingredients in a blender until smooth. Process mixture in an ice cream maker according to manufacturer's instructions until the texture of soft serve ice cream. Transfer mixture to an airtight container, press a piece of parchment or plastic wrap against the top of the yogurt to prevent ice crystals from forming. Freeze until ready to serve.
Nutrition Facts : Calories 189.5, Fat 5.7, SaturatedFat 3.4, Cholesterol 20.4, Sodium 79.4, Carbohydrate 35.8, Fiber 1.1, Sugar 32.6, Protein 0.7
FROZEN STRAWBERRY YOGURT
A perfect blend of summery sweetness that's lighter than traditional ice cream.
Provided by JENHYBR
Categories Desserts Fruit Dessert Recipes Strawberry Dessert Recipes
Time 3h10m
Yield 8
Number Of Ingredients 5
Steps:
- Place strawberries, sugar, vanilla extract, and half-and-half in a blender; puree until smooth. Add yogurt (see Cook's Note) and pulse until combined.
- Pour the mixture into an ice cream maker and freeze according to manufacturer's instructions. Transfer frozen yogurt to a lidded plastic container. Cover surface with plastic wrap and seal. For best results, let it ripen in the freezer for at least 2 hours or overnight before serving.
Nutrition Facts : Calories 176.7 calories, Carbohydrate 31.6 g, Cholesterol 9.6 mg, Fat 2.8 g, Fiber 1.1 g, Protein 6.6 g, SaturatedFat 1.7 g, Sodium 83.3 mg, Sugar 29.7 g
STRAWBERRY FROZEN YOGURT
Our easy strawberry frozen yogurt is intensely fruity and really creamy, perfect for a simple summer sweet treat
Provided by Sarah Cook
Categories Dessert, Dinner, Supper
Time 10m
Number Of Ingredients 3
Steps:
- Roughly chop half the strawberries and whizz the rest in a food processor or with a stick blender to a purée.
- In a big bowl, stir the condensed milk into the puréed strawberries then gently stir in the yogurt until well mixed. Fold through the chopped strawberries.
- Scrape the mixture into a loaf tin or container, pop on the lid or wrap well in cling film and freeze overnight, until solid. Remove from the freezer about 10-15 mins before you want to serve the frozen yogurt. Can be frozen for up to 1 month.
Nutrition Facts : Calories 173 calories, Carbohydrate 31 grams carbohydrates, Sugar 30 grams sugar, Fiber 1 grams fiber, Protein 14 grams protein, Sodium 0.34 milligram of sodium
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