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Spinach Salad with Pear and Avocado

Author: Susan H. Eastridge

Gravlax with Mustard Sauce

Author: Marcus Samuelsson

Coeur à la Crème with Raspberry Sauce

Author: Patrick O'Connell

Peanut Dipping Sauce

This recipe was created to accompany Chicken Sates with Peanut Dipping Sauce .

Celery, Apple, and Fennel Slaw

Author: Bon Appétit Test Kitchen

Shrimp Gazpacho

Author: Mary Baker

Cilantro Garlic Yogurt Sauce

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Author: Sher Dil Qader

Watermelon, Arugula, and Pine Nut Salad

While the ingredients can all be prepped ahead, the greens should be tossed through this simple salad just before serving.

Tomato and Corn Salsa

Author: Robin Donovan

Sour Cherry and Lemon Ice Box Cake

Sour cherries seem to be an elusive fruit. Finding them fresh in the supermarket is nigh on impossible and finding them at a greengrocer or farmers market seems almost as hard. Thankfully, the frozen variety...

Author: Edd Kimber

Red Wine Vinaigrette

This recipe is an accompaniment for Full of Beans Salad. The sugar dissolves and mellows the sharpness of the vinegar.

Deviled Crab Salad Sandwiches

Author: Kimberly Kennedy

Creamy Green Gazpacho

Author: Joe Yonan

White Bean and Pesto Dip

Serve this lowfat dip with healthy dippers, such as Armenian cracker bread, sliced red bell pepper, carrot sticks and cauliflower and broccoli florets.

Mom's Deviled Ham Spread

Author: Jessica B. Harris

Chocolate Almond Fridge Fudge

The dairy-free secret to this easy fudge's creaminess? Avocado. The key to a firmly set but fudgy texture is using bittersweet chocolate with minimum 60% cacao.

Author: Chris Morocco

Raw Onion Relish

Author: Julie Sahni

Cherry Tomatoes Stuffed With Avocado

Fill cherry tomatoes with a herby avocado filling for a light and easy summer hors d'oeuvre.

Smoked Salmon Smørrebrød

Author: Nicolaus Balla