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Chickpea Salad With Lemon, Parmesan, and Fresh Herbs

The beauty of this basic recipe is that it can be tweaked in numerous ways. For a spicy version, add some sriracha sauce. Try swapping out the lemon juice for lime juice and use feta cheese instead of...

Author: Molly Wizenberg

Spinach Salad with Pear and Avocado

Author: Susan H. Eastridge

Tomato and Corn Salsa

Author: Robin Donovan

Sour Cherry and Lemon Ice Box Cake

Sour cherries seem to be an elusive fruit. Finding them fresh in the supermarket is nigh on impossible and finding them at a greengrocer or farmers market seems almost as hard. Thankfully, the frozen variety...

Author: Edd Kimber

Cilantro Garlic Yogurt Sauce

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Author: Sher Dil Qader

Watermelon, Arugula, and Pine Nut Salad

While the ingredients can all be prepped ahead, the greens should be tossed through this simple salad just before serving.

Cherry Tomatoes Stuffed With Avocado

Fill cherry tomatoes with a herby avocado filling for a light and easy summer hors d'oeuvre.

Creamy Green Gazpacho

Author: Joe Yonan

Frisée and Apple Salad with Dried Cherries and Walnuts

To make this fresh salad, you'll need the following on hand: olive oil, apple cider vinegar, walnuts, a Gala apple, tart cherries, minced shallots, honey, and frisée.

Author: Bon Appétit Test Kitchen

Shrimp Gazpacho

Author: Mary Baker

Peanut Dipping Sauce

This recipe was created to accompany Chicken Sates with Peanut Dipping Sauce .

Raw Onion Relish

Author: Julie Sahni

White Bean and Pesto Dip

Serve this lowfat dip with healthy dippers, such as Armenian cracker bread, sliced red bell pepper, carrot sticks and cauliflower and broccoli florets.