Shallot Vinaigrette Recipes

EASY SHALLOT VINAIGRETTE

Steps:

• In a small bowl, whisk together shallot, vinegar, mustard, and honey. Slowly whisk in oil until well combined. Season with salt and pepper. Stir in oregano, if desired.

SHALLOT VINAIGRETTE

Steps:

• Combine the olive oil, vinegar, agave, mustard and shallots in a bowl and whisk until combined. Add salt and pepper to taste. Toss your favorite greens with this vinaigrette and enjoy!

SHALLOT VINAIGRETTE

Steps:

• Combine first five ingredients in a bowl.
• Whisk in olive oil until emulsified.
• Toss with your favorite veggies and salads.

SHALLOT VINAIGRETTE

Steps:

• Combine all the ingredients in a small bowl. Whisk vigorously until emulsified. Toss the vinaigrette with the lettuce and serve.

SHALLOT VINAIGRETTE

Steps:

• Whisk shallots, rice vinegar and Dijon mustard in small bowl to blend. Gradually whisk in oil. Season dressing to taste with salt and pepper.

SHALLOT VINAIGRETTE

Steps:

• Combine vinegar, mustard, shallot, 1/2 teaspoon coarse salt, and 1/4 teaspoon pepper in a large bowl and whisk to combine. Whisking constantly, add oil in a slow, steady stream until oil is incorporated and mixture is emulsified. Serve immediately.

CARAMELIZED SHALLOT VINAIGRETTE

Steps:

• Melt butter in a medium skillet over medium heat. Add shallots and sugar; season with salt and pepper. Cook, stirring, until shallots are caramelized and tender but still retain some crunch, about 10 minutes; set aside.
• In a small bowl, combine mustard and vinegar; season with salt and pepper. Slowly whisk in oil until combined; stir in shallots.

CITRUS SHALLOT VINAIGRETTE

Steps:

• If using a vegetable peeler or cocktail zester blanch lemon and lime peel for 30 seconds and then shock in cold water.
• Dry in a salad spinner.
• If using a rasp zester, combine all of the ingredients-- juice, zest, vinegar, shallots, sugar, oil and red pepper.
• If using within a few hours keep covered at room temperature, otherwise refrigerate up to 5 days.
• Bring to room temperature before using.

SHALLOT VINAIGRETTE

Steps:

• Combine ingredients in a blender or food processor and blend until smooth.
• Chill and serve over salad.

EASY SHALLOT VINAIGRETTE

Steps:

• Combine olive oil, red wine vinegar, shallots, honey, Dijon mustard, salt, and pepper in a jar with a lid. Shake until well combined.

SHALLOT VINAIGRETTE

Steps:

• In a small mixing bowl, whisk together the vinegar, mustard, salt, and pepper to taste. Stir in the shallots. Gradually whisk in the oil to make a smooth dressing. Use immediately or store covered, in the refrigerator, for up to a week.