This amazing cooked Moroccan salad from Paula Wolfert's The Food of Morocco is bursting with flavour. Spread it on crusty bread or grilled pita. It keeps well in the refrigerator for several days.
Author: fognozzle2030
A delicious spice mix to give anything (particularly meat) a Moroccan flair. It is intended to be the flavoring for Moroccan tajines (traditional curry-like stews) but is great with any savory food.
Author: Habibi
Recipe I found on Moroccan Food on About.com. It states that you can add a variety of vegetables (your choice), so would I add carrots, celery along with the suggested bell pepper as my choices. Here is...
Author: diner524
Swordfish is a great fish for grilling. This preparation is particularly tasty. Couscous with grilled veggies make a good side.
Author: Cluich
From the cookbook Mediterranean Light by Martha Rose Shulman. Martha compares this soup more closely to an Indian curry unlike its milder European cousin. I sometimes substitute lamb stock for the water...
Author: COOKGIRl
Make and share this Clean Eating Ras El Hanout Moroccan Spice Mix recipe from Food.com.
Author: KateL
Great shrimp appetizer. You could probably stretch this into a meal with some couscous and veggies, too. Untried by me, posted for ZWT. Adapted from "Around the World in 450 Recipes".
Author: Muffin Goddess
I'm not a seafood fan, but I just love this Moroccan marinade/sauce! If you can't find hot paprika, you can substitute with 1/2 tsp sweet paprika and a good pinch of cayenne. Recipe is from AWW.
Author: currybunny
Prep time will depend on if you wish to marinate the lamb over night. Cooking time will depend on how rare you like your lamb.
Author: Chrissyo
Make and share this Moroccan-Style Tilapia With Cumin, Mango and Cilantro Recipe recipe from Food.com.
Author: Ck2plz
A lovely, fragrant stew with plaited lamb for extra crispiness to complement the softer meat inside.
Author: Jamie Oliver
Make and share this Morrocan Potato Cakes- Maakouda Batata recipe from Food.com.
Author: Ck2plz
I thought this sounded good really good; a different kind of salad. Recipe comes from Morrocanfoods.blogspot.com
Author: Ck2plz
I got this recipe from Greenseas Tuna. DS hates tuna and the the rest of us love tuna patties so its only when DS is not home that I can make anything with tuna in it. This recipe is a different version...
Author: Tisme
I recently had this at a party and asked for the recipe but have not prepared it yet. I'll modify instructions if necessary
Author: jayh3053
Make and share this Minty Carrot, Pistachio and Feta Salad recipe from Food.com.
Author: Ck2plz
Make and share this Moroccan Carrot and Cinnamon Salad recipe from Food.com.
Author: morgainegeiser
Entered for safe-keeping. From June 2012 Vegetarian Times. Yet another version of this spice best known as seasoning in Moroccan couscous, as you will have to experiment to find your favorite version to...
Author: KateL
Orlando has spent a lot of time filming in Morocco, so I've put together this recipe in his honour. Melt-in-the-mouth lamb is the star, but this dish celebrates some amazing veggies, too. Big, rich, spiced...
Author: Jamie Oliver
Printed in the cookbook 'From the Land of Figs and Olives'. I also introduced a little bit of US Pacific Northwest to this recipe with the use of a very small amount of Salish smoked salt however the smoked...
Author: COOKGIRl
Love the firy spice with shrimp, fresh surprised looking shrimp. The recipe from the LA Times Food & Drink Weekly will be used when our shrimp start coming in before too long. Since ours are fresh (netted...
Author: Busters friend
Entered for ZWT6 North African cuisine. Good served with couscous and fruited salad. Cook time includes chill time.
Author: Darkhunter
This is a spicy version of za'atar from Northern Africa. It is great for sprinkling over tagines, vegetables, and pita sandwiches. It looks a bit different from the za'atar that I usually use (Middle Eastern...
Author: PalatablePastime
Make and share this Moroccan Fried Fish Spice Blend recipe from Food.com.
Author: Scarlett516
The third of three glazes from the Montreal Gazette. Goes well with beef, chicken, pork or fish (I keep kosher, so I wouldn't put any of these glazes on pork, but everyone else is free to do so). It would...
Author: Studentchef
Make and share this Chermoula (Moroccan Fish Marinade) recipe from Food.com.
Author: Az B8990
Called ajlouk in Tunisia. Make this a little in advance, so the flavors blend well. If you can't find harissa, add 1 tsp paprika and a good pinch of cayenne.
Author: Mme M
Author: Salima Benkhalti
Make and share this Moroccan Herbed Olives recipe from Food.com.
Author: littlemafia
This falafel recipe is my idea of tasty, fast food - just load up the tortillas and tuck in!
Author: Jamie Oliver
This works well in a smaller tagine. Look at Moroccan cuisine in Wikipedia if you want to serve an authentic meal. The tagine itself is Berber in origin and this recipe is Moroccan.
Author: Ambervim
indian meatballs. I make them in my tagine. If i want to stick to indian i serve them with basmati rice and a naan bread but if you feel for morroco, serve them with couscous and fresh salad :-)
Author: Iceland
This works well in a smaller tagine. Look at Moroccan cuisine in Wikipedia if you want to serve an authentic meal. The tagine itself is Berber in origin and this recipe is Moroccan.
Author: Ambervim
This is a popular dish from Morocco. Serve with Recipe #260654 (Prep time does not include marinating time.)
Author: FDADELKARIM
If you're searching for a baba ganoush that has a strong smokey flavor to it, this is the recipe for you. It's is a refinement on a combination of two recipes, and so credit to Mimi Bobeck for her ingredient...
Author: Eliot L.
Make and share this Moroccan Roasted Salmon With Mango Salsa recipe from Food.com.
Author: Northwestgal
Make and share this Sweet Potatoes With Raisins and Cinnamon recipe from Food.com.
Author: breezee1984
This very simple, very delicious dish comes from a charming cookbook/travel book called "The Ethnic Paris Cookbook" by Charlotte Puckette and Olivia Kiang-Snaije.
Author: Chef Kate
This recipe is low carb, low cal, and healthy. Although tagine is in the title, you can use a regular skillet. From Gourmet, December 2007.
Author: breezermom
This colourful take on a classic quinoa salad is the perfect dish for your next summer get together. It's easy to make in the kitchen and is a healthy alternative to your usual barbecue sides.
Author: Mary Jenny
Entered for ZWT-9, this is the last of 3 recipes from an article at the Eating Well website titled "Healthy Couscous Recipes". Per the recipe intro: "T'fayas are special-occasion dishes served all along...
Author: twissis
This spice mix originates from the Middle East and is used to sprinkle over dips, deepfried vegetables and flat breads etc. From Modern Moroccan by Ghillie Basan
Author: lindseylcw
Make and share this Moroccan Harissa Mayonnaise Dip recipe from Food.com.
Author: Elmotoo
My friend made this dish for me when I had a newborn baby. It quickly became a family favorite. The marinade is incredible and the pieces of prune and apricot create a nice sweet balance. Serve with Basmati...
Author: Ashley De Arrigunaga Montulli
Make and share this Orange Minted Yogurt Sauce for Lamb Kaftas recipe from Food.com.
Author: AcadiaTwo
Make and share this Couscous with Currants recipe from Food.com.
Author: Gay Gilmore