Spicy Zaatar All Purpose Moroccan Seasoning Recipes
SPICY ZA'ATAR - ALL PURPOSE MOROCCAN SEASONING
This is a spicy version of za'atar from Northern Africa. It is great for sprinkling over tagines, vegetables, and pita sandwiches. It looks a bit different from the za'atar that I usually use (Middle Eastern and Mediterranean types), which is heavier with thyme. From the Flavors of Africa Cookbook, by Dave DeWitt (Chile pepper aficionado extraordinaire). Posted for ZWT4.
Provided by PalatablePastime
Categories Moroccan
Time 5m
Yield 16 serving(s)
Number Of Ingredients 4
Steps:
- Blend and store in an airtight container.16.
Nutrition Facts : Calories 11.1, Fat 0.9, SaturatedFat 0.1, Sodium 0.4, Carbohydrate 0.7, Fiber 0.4, Protein 0.3
ALL PURPOSE SEASONING
This is a seasoning from a restaurant I used to work at. It works well on anything as long as you adjust the amount you use. I doctered it up to fit my taste a little. I changed white pepper to black pepper to give a little more heat.
Provided by bigjoe122181
Categories < 15 Mins
Time 5m
Yield 1 serving(s)
Number Of Ingredients 2
Steps:
- just mix well.
Nutrition Facts : Calories 64.3, Fat 0.8, SaturatedFat 0.2, Sodium 11.1, Carbohydrate 16.3, Fiber 6.7, Sugar 0.2, Protein 2.8
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