Easy Baked Lamb Chops Recipes
OVEN-ROASTED LAMB CHOPS
Never having lamb before I didn't "think" I liked lamb. When your MIL is 100% Greek you know you will have to fix it for her son! I asked her to show me one night and wrote it down. These oven lamb chops are so easy and tender, perfect for when you don't have a crowd to feed!
Provided by Lucky Noodles
Time 25m
Yield 4
Number Of Ingredients 6
Steps:
- Preheat the oven to 425 degrees F (220 degrees C).
- Cut away excess fat from the lamb chops (some fat does add flavor). Coat each chop lightly in olive oil. Dust lamb chops with garlic, rosemary, salt, and pepper. Place lamb chops in a cast iron skillet.
- Bake uncovered in the preheated oven until cooked through, 8 to 10 minutes. An instant-read thermometer inserted into the center should read at least 140 degrees F (60 degrees C) for medium-well doneness.
- Remove from the oven and cover tightly with foil; let rest for 8 to 10 minutes. Serve with mint jelly on the side,
Nutrition Facts : Calories 289.2 calories, Carbohydrate 12.3 g, Cholesterol 67 mg, Fat 18.9 g, Protein 16.9 g, SaturatedFat 7.1 g, Sodium 51.8 mg, Sugar 11.1 g
EASY BAKED LAMB CHOPS
Make and share this Easy Baked Lamb Chops recipe from Food.com.
Provided by ratherbeswimmin
Categories Lamb/Sheep
Time 1h5m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Combine the first 3 ingredients; set aside.
- Tear off a 28x18-inch sheet heavy aluminum foil; place in a 13x9 inch pan.
- Place chops in pan; sprinkle evenly with flour mixture.
- Top with soup mix and next 4 ingredients.
- Bring up 2 long sides of foil and double-fold; double fold each end to form a packet, leaving room for heat to curculate inside packet.
- Bake at 375 degrees for 45 minutes.
Nutrition Facts : Calories 674.6, Fat 59, SaturatedFat 25.8, Cholesterol 129.5, Sodium 745.7, Carbohydrate 8.5, Fiber 1.6, Sugar 3.7, Protein 26.9
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