CHOCOLATE PEAR MUFFINS
Sweet nuggets of ripe pear and chocolate will surprise your taste buds in these delicious pear muffins.
Provided by Ali Randall
Categories Breakfast
Time 30m
Number Of Ingredients 13
Steps:
- Preheat the oven to 350°Prepare a 12 tin muffin tray with cooking spray. Using a mixer beat the eggs, sugars, oil, yogurt and vanilla making sure there are no lumps from the brown sugar.
- In a separate bowl, add in the flour, cocoa powder, salt, baking soda and baking powder until well mixed.
- Add the wet ingredients to the dry ingredients and mix until combined.Add in the pears after mixing. Fill each muffin tin with batter.
- Bake for 20 minutes then cool the muffins completely before removing from the tin. Serve or freeze for later.
CAKEY CHOCOLATE PEAR MUFFINS
These muffins are very, very yummy! They are juicy from the pears and so chocolatey good! Mmmm! This recipe originally was meant to make a cake, but I liked it better as a muffin. Naturally this means that the dough is stiffer and the muffins come out more cake like. I hope you enjoy!
Provided by Lalaloula
Categories Quick Breads
Time 40m
Yield 12 muffins
Number Of Ingredients 9
Steps:
- Cream butter and both sugars in a big bowl for about 5 minutes. Beat in each egg separately.
- In a nother bowl combine flour, baking powder and cocoa powder.
- Stir the dry ingredients into the wet carefully.
- Fold in pears and chocolate chips. The dough will be very cake like.
- Fill into prepared muffin tins and bake in the preheated oven at 190°C/375°F for about 20-30 minutes.
LOW FAT PEAR MUFFINS
According to about.com, these pear muffins are a delightful Fall treat. Cinnamon, ginger and nutmeg add a nice flavor. As always, these muffins are at their best warm from the oven, but they freeze well, too. I can't wait to try them on a crisp Autumn morning.
Provided by Kree6528
Categories Quick Breads
Time 40m
Yield 12 muffins, 12 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 400 degrees. Coat a 12-cup muffin pan with nonstick cooking spray or line with paper muffin cups.
- Combine flour, sugar, baking powder and spices in a large bowl. In a medium bowl, combine milk, egg and canola oil.
- Make a well in the center of the dry ingredients and add milk mixture. Stir until just moist. Fold in chopped pear.
- Spoon batter into muffin cups, filling them 2/3 full, and bake for 20 minutes.
BARTLETT PEAR MUFFINS
Small nuggets of ripe pear are a surprise in either bite-sized or regular muffins. Always use ripe pears!
Provided by SmHerndon
Categories Quick Breads
Time 35m
Yield 12 muffins
Number Of Ingredients 10
Steps:
- Preheat oven to 425 degrees, F. Sift together flour, sugar, baking powder and salt. Beat together milk, beaten egg, butter and lemon zest. Mix pears and nuts into flour mixture. Gently stir milk mixture into dry ingredients. Batter should be lumpy, not smooth. Do not over mix.
- Spray muffin pans with nonstick spray. Fill muffin cups 2/3 full. Bake at 425 degrees F for 20 to 25 minutes, until tops are browned. Remove from pan immediately, and serve warm.
- Tip: Bake in mini muffin pans and bake 425 degrees F for 15 minutes.
Nutrition Facts : Calories 201.6, Fat 8.4, SaturatedFat 3.4, Cholesterol 30.6, Sodium 231.3, Carbohydrate 28.3, Fiber 1.3, Sugar 9.9, Protein 4.2
YUM! YUM! PEAR MUFFINS
I got the original recipe from taste of home but changed it to suit our tastes. A delicious Muffin! I think this is my favorite of all! I highly recommend using the nutmeg.
Provided by Elaniemay
Categories Quick Breads
Time 30m
Yield 16-20 muffins, 16-20 serving(s)
Number Of Ingredients 11
Steps:
- In a large bowl combine Flour, sugar, Baking powder, baking soda, salt and nutmeg.
- Cut in butter.
- In separate bowl mix eggs, buttermilk, vanilla and pears.
- Stir into flour mixture until just moistened.
- Spoon into lined or greased muffin tins.
- Bake at 350 for 20 min, or until toothpick comes out clean.
Nutrition Facts : Calories 173.4, Fat 6.5, SaturatedFat 3.9, Cholesterol 38.6, Sodium 198.8, Carbohydrate 26.3, Fiber 0.7, Sugar 13.8, Protein 2.6
PERFECT PEAR MUFFINS
You can also use tart apples in these light-as-air muffins. The parchment paper cups are very easy but make them look wonderful and special enough for a party! Try serving them warm with some whipped cream cheese.
Provided by joyjoy77
Categories Bread Quick Bread Recipes Muffin Recipes
Time 45m
Yield 12
Number Of Ingredients 15
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Line a 12-cup muffin tin with paper liners.
- Sift flour, 3/4 cup sugar, baking powder, 1 teaspoon cinnamon, baking soda, nutmeg, and salt together in a large bowl. Add pears; stir to coat evenly.
- Combine buttermilk, egg yolks, oil, and vanilla extract in a bowl; mix well. Stir into the pear mixture until batter is just moistened.
- Beat egg whites in a separate bowl with an electric mixer until stiff but not dry. Fold egg whites into the batter until just barely incorporated. Fill muffin cups 2/3-full with batter.
- Combine 2 tablespoons sugar and 1 tablespoon cinnamon together in a bowl; sprinkle over the batter.
- Bake in the preheated oven until light golden brown and tops spring back when lightly pressed, 25 to 30 minutes.
Nutrition Facts : Calories 202.9 calories, Carbohydrate 34.7 g, Cholesterol 28.1 mg, Fat 5.7 g, Fiber 1.7 g, Protein 3.9 g, SaturatedFat 1.1 g, Sodium 265.7 mg, Sugar 16.9 g
More about "cakey chocolate pear muffins recipes"
PEAR CHOCOLATE CHIP MUFFINS - JO COOKS
From jocooks.com
4.6/5 (27)Total Time 40 minsCategory Breakfast, MuffinsCalories 257 per serving
- Mix Dry Ingredients: In a large bowl, mix the flour, baking soda, baking powder, and salt together.
- Mix Wet Ingredients: In a separate bowl, mix the melted butter, egg, and sugar together. Add the pears and mix.
- Combine: Add the wet ingredients to the dry ingredients and either using a whisk or a wooden spoon mix everything together but do not over-mix. Add the chocolate chips and mix until the chocolate chips are well incorporated into the batter.
DARK CHOCOLATE GINGER PEAR MUFFINS | AMY'S HEALTHY …
From amyshealthybaking.com
3.1/5 (20)Servings 12
10 BEST PEAR CHOCOLATE MUFFINS RECIPES | YUMMLY
From yummly.co.uk
CHOCOLATE PEAR CAKE WITH HAZELNUT CRUMB TOPPING
From gingerwithspice.com
PEAR AND HAZELNUT MUFFINS – SMITTEN KITCHEN
From smittenkitchen.com
CAKEYCHOCOLATEPEARMUFFINS RECIPES
From findrecipes.info
CAKEY CHOCOLATE PEAR MUFFINS RECIPES
From findrecipes.info
CAKEY CHOCOLATE PEAR MUFFINS - COOK AND POST
From cookandpost.com
CHOCOLATE PEAR MUFFINS - SUGARLOVESPICES
From sugarlovespices.com
CAKEY CHOCOLATE PEAR MUFFINS RECIPE - RECIPEOFHEALTH
From recipeofhealth.com
CHOCOLATE AND PEAR CAKE | RICARDO
From ricardocuisine.com
BANANA AND PEAR MUFFINS - THE LITTLEST CRUMB
From thelittlestcrumb.com
CAKEY CHOCOLATE PEAR MUFFINS - BUTTER/RECIPES | COOKART.US
From cookart.us
DOUBLE CHOCOLATE MAPLE PEAR MUFFINS - LETTY'S KITCHEN
From lettyskitchen.com
PEAR MUFFINS - EASY MUFFIN RECIPE - MY KIDS LICK THE …
From mykidslickthebowl.com
10 EASY CAKE MIX MUFFINS (RECIPES WE LOVE)
From insanelygoodrecipes.com
HEALTHY-ISH PEAR OATMEAL MUFFINS - MARISA MOORE …
From marisamoore.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #breads #fruit #potluck #vegetarian #muffins #chocolate #dietary #brown-bag #quick-breads #pears #to-go #birthday
You'll also love