Slow Cooker Hamburger And Potato Casserole Recipes

SLOW-COOKER BEEF AND SCALLOPED POTATOES CASSEROLE

Steps:

• Spray 4 1/2- to 5-quart slow cooker with cooking spray.
• In 10-inch nonstick skillet, cook beef and onions over medium-high heat 7 to 9 minutes, stirring occasionally, until brown; drain. Return beef mixture to skillet, and place over low heat; stir in cream cheese. Cook 2 to 3 minutes, stirring frequently, until cream cheese melts.
• In slow cooker, mix water and sauce mixes (from scalloped potatoes boxes), then stir in potatoes (from scalloped potatoes boxes). Spread beef mixture over potatoes.
• Cover; cook on Low heat setting 2 to 2 1/2 hours or until potatoes are tender and liquid is absorbed.
• Stir mixture. Top with Cheddar cheese; cover, and cook on Low heat setting 3 to 5 minutes longer or until cheese is melted. Top with bacon and green onions. Serve with sour cream.

CROCK POT HAMBURGER 'N POTATO CASSEROLE

Steps:

• Spray crock pot with non stick vegetable spray.
• Layer potatoes, onions and hamburger until all is used, sprinkling each layer very lightly with salt and pepper.
• Mix soup and milk together and pour over top.
• Cook 3 to 4 hours on high.