Sourdough Beef Dip Recipes

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SOURDOUGH CHIPPED BEEF DIP



Sourdough Chipped Beef Dip image

I don't remember where I got this recipe, but it has always been a hit when I've served it. I've also made this with all low-fat ingredients and it's been very good as well.

Provided by lazyme

Categories     Meat

Time 1h15m

Yield 12 serving(s)

Number Of Ingredients 7

1 (8 ounce) package cream cheese
1 cup sour cream
1 (4 ounce) package chipped beef, chopped
1/4 cup green onion, finely chopped
1 dash Worcestershire sauce
2 tablespoons green peppers, chopped
8 inches sourdough bread, round loaf

Steps:

  • Mix the ingredients well except bread.
  • Slice top off bread round and hollow out, carefully, making sure there are no weak places in bread shell.
  • Cube the bread removed and set aside.
  • Fill bread shell with chipped beef mixture and put top back on.
  • Wrap in foil and bake at 350ºF for 1 1/2 hours.
  • Use soft bread from interior of the loaf to dip into hot mixture.
  • The bread can be toasted or use crackers to dip up mixture.

Nutrition Facts : Calories 122.5, Fat 10.8, SaturatedFat 6.7, Cholesterol 36.7, Sodium 330.4, Carbohydrate 1.8, Fiber 0.1, Sugar 0.4, Protein 5

SOURDOUGH-BEEF DIP



Sourdough-Beef Dip image

There are other beef dip recipes here, but this one is different. It's great for holiday gatherings and parties.

Provided by keen5

Categories     Lunch/Snacks

Time 1h50m

Yield 12 serving(s)

Number Of Ingredients 7

1 (8 ounce) package cream cheese
1 cup sour cream
1 (4 ounce) package chipped beef, chopped
1/4 cup finely chopped green onion
1 dash Worcestershire sauce
2 tablespoons chopped green peppers
1 loaf sourdough bread, 8 inch round

Steps:

  • Mix well all ingredients except bread.
  • Slice top off bread round and hollow out carefully, making sure there are no weak places in bread shell.
  • Fill bread shell with chipped beef mixture and put top back on the shell.
  • Wrap shell in foil and bake at 300 degrees for 1 1/2 hours.
  • Use soft bread from the interior of the loaf to dip in hot mixture.

Nutrition Facts : Calories 297.8, Fat 12.7, SaturatedFat 7.2, Cholesterol 36.7, Sodium 720.1, Carbohydrate 35, Fiber 2, Sugar 0.5, Protein 10.7

RYE BREAD BOAT DIP



Rye Bread Boat Dip image

This is a rye bread boat dip.

Provided by Chef BFranks

Categories     Appetizers and Snacks     Dips and Spreads Recipes

Time P1DT10m

Yield 20

Number Of Ingredients 8

3 cups sour cream
3 cups mayonnaise
2 (2 ounce) packages dried chipped beef
2 tablespoons chopped fresh parsley
2 tablespoons minced onion
2 teaspoons seasoned salt (such as Spice Islands® Beau Monde Seasoning)
2 teaspoons chopped fresh dill
1 (1 pound) loaf rye bread

Steps:

  • Combine sour cream, mayonnaise, chipped beef, parsley, onion, seasoned salt, and dill in a bowl until dip is well mixed; chill in refrigerator for 24 hours.
  • Cut the top off the rye bread and scoop out the bread, breaking into bite-size pieces. Fill bread "boat" with dip. Place bread "boat" on a serving tray and arrange the bread pieces around it.

Nutrition Facts : Calories 321.1 calories, Carbohydrate 2.8 g, Cholesterol 32.7 mg, Fat 33.6 g, Protein 3.4 g, SaturatedFat 8.5 g, Sodium 430.7 mg, Sugar 0.6 g

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