Cheesy Double Bacon Chicken Pizza Recipes

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BACON-CHICKEN CLUB PIZZA



Bacon-Chicken Club Pizza image

A chicken club pizza topped with lettuce, tomatoes and dressing? You're in for a treat! Vegetables give the cheesy crust a cool crunch. -Debbie Reid, Clearwater, Florida

Provided by Taste of Home

Categories     Dinner

Time 25m

Yield 8 servings.

Number Of Ingredients 12

1 prebaked 12-inch pizza crust
4 ounces cream cheese, softened
1 shallot, minced
2 cups shredded rotisserie chicken
1-1/2 cups shredded Monterey Jack cheese
1 cup shredded sharp cheddar cheese
8 slices ready-to-serve fully cooked bacon, cut into 1-inch pieces
1/4 cup sour cream
3 tablespoons 2% milk
2 teaspoons ranch salad dressing mix
1 cup shredded lettuce
1 plum tomato, seeded and chopped

Steps:

  • Place crust on an ungreased pizza pan. Combine cream cheese and shallot; spread over crust. Top with chicken, cheeses and bacon., Bake at 425° until edges are lightly browned and cheese is melted, 12-15 minutes ., Meanwhile, in a small bowl, combine the sour cream, milk and dressing mix. Sprinkle lettuce and tomato over pizza; drizzle with dressing.

Nutrition Facts : Calories 444 calories, Fat 25g fat (13g saturated fat), Cholesterol 84mg cholesterol, Sodium 939mg sodium, Carbohydrate 26g carbohydrate (1g sugars, Fiber 0 fiber), Protein 28g protein.

CHEESY CHICKEN PIZZA



Cheesy Chicken Pizza image

Why pop a frozen pizza in the oven when you can serve your family generous slices of this fast and flavorful pizza pie? Chicken provides a unique change of pace from the usual beef and pepperoni...and it pairs nicely with the onion, peppers and cheese.

Provided by Taste of Home

Categories     Dinner

Time 30m

Yield 4 servings.

Number Of Ingredients 8

1 tube (13.8 ounces) refrigerated pizza crust
1 can (8 ounces) pizza sauce
1/2 cup diced cooked chicken
1 small onion, sliced
1/4 cup sliced green pepper
1/4 cup sliced sweet red pepper
1 cup shredded cheddar cheese
1 cup shredded mozzarella cheese

Steps:

  • Unroll pizza crust onto a greased baking sheet; form into a heart shape or a 12-in. circle. Spread with pizza sauce. Top with chicken, onion and peppers. Sprinkle with cheese. , Bake on lowest rack at 425° for 16-20 minutes or until crust is golden brown.

Nutrition Facts :

CHICKEN, BACON, AND RANCH PIZZA



Chicken, Bacon, and Ranch Pizza image

Ranch and bacon lovers will love everything about this pizza. It's easy to make using shortcuts like refrigerated canned pizza crust and pre-cooked chicken and bacon.

Provided by fabeveryday

Categories     Meat and Poultry Recipes     Pork

Time 30m

Yield 6

Number Of Ingredients 8

1 (10 ounce) container refrigerated pizza crust
1 cup sour cream
2 tablespoons ranch seasoning mix
2 cups shredded mozzarella cheese
3 thin slices red onion, separated into rings
1 medium tomato, diced
1 ½ cups cubed, cooked chicken
6 slices cooked bacon, chopped

Steps:

  • Preheat the oven to 400 degrees F (200 degrees C). Spread pizza crust out onto a greased baking sheet.
  • Bake in the preheated oven until edges just start to brown, 7 to 8 minutes.
  • Combine sour cream and ranch mix in a bowl and spread onto the warm pizza crust. Sprinkle with 1/2 of the mozzarella cheese. Top with red onion, tomato, chicken, and bacon. Sprinkle with remaining cheese.
  • Bake in the preheated oven until crust is browned to your liking and cheese is melted, 6 to 10 minutes more.

Nutrition Facts : Calories 456 calories, Carbohydrate 32.2 g, Cholesterol 68.7 mg, Fat 26.4 g, Fiber 1.1 g, Protein 21.2 g, SaturatedFat 12 g, Sodium 1125 mg, Sugar 3.7 g

CHEESY DOUBLE BACON CHICKEN PIZZA



Cheesy Double Bacon Chicken Pizza image

What's better than pizza with chicken and bacon? Double bacon: Between the crumbled bacon strips and ranch-and-bacon dressing, you've got bacon covered.

Provided by My Food and Family

Categories     Home

Time 30m

Yield 6 servings

Number Of Ingredients 8

1 can (13.8 oz.) refrigerated pizza crust
1/4 cup KRAFT Mayo with Olive Oil
1/2 cup KRAFT Ranch with Bacon Dressing, divided
1-1/2 cups KRAFT Shredded Three Cheese with a TOUCH OF PHILADELPHIA
1-1/2 cups finely chopped cooked chicken
8 slices OSCAR MAYER Bacon, cooked, crumbled
1-1/2 cups finely shredded lettuce
1 tomato, finely chopped

Steps:

  • Heat oven to 400ºF.
  • Unroll pizza dough on baking sheet sprayed with cooking spray; press into 15x10-inch rectangle. Bake 10 min.
  • Mix mayo and 1/3 cup dressing until blended; spread onto crust. Top with half the cheese, chicken, remaining cheese and bacon.
  • Bake 5 min. or until crust is golden brown and cheese is melted. Top with lettuce and tomatoes; drizzle with remaining dressing.

Nutrition Facts : Calories 520, Fat 31 g, SaturatedFat 10 g, TransFat 0 g, Cholesterol 75 mg, Sodium 1130 mg, Carbohydrate 36 g, Fiber 1 g, Sugar 7 g, Protein 25 g

DOUBLE-RANCH PIZZA WITH CHICKEN AND BACON



Double-Ranch Pizza with Chicken and Bacon image

This pizza is fast to make when using rotisserie chicken, and prepared pizza dough. For an even quicker preparation use already cooked bacon crumbles. I cook my pizza in a cast iron skillet for a slight crunch to my dough. Serve with a small salad if desired.

Provided by thedailygourmet

Categories     Meat and Poultry Recipes     Pork

Time 50m

Yield 4

Number Of Ingredients 10

4 slices bacon
2 teaspoons vegetable oil
1 (10 ounce) container refrigerated pizza crust
1 tablespoon dry ranch seasoning, divided
⅓ cup ranch dressing
6 ounces shredded mozzarella cheese
⅓ cup cubed, cooked chicken
⅛ cup sliced red onion
1 small tomato, sliced
1 tablespoon butter

Steps:

  • Preheat the oven to 375 degrees F (190 degrees C).
  • Cook bacon in a large skillet and over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon on paper towels and cool.
  • Pour oil into a 12-inch cast iron skillet. Brush oil all over the interior of the skillet. Place dough into the skillet and shape into a pizza, forming a crust at the edge. Prick dough all over with a fork.
  • Bake in the preheated oven for 5 minutes. Remove from oven and reshape dough if necessary. Sprinkle the top of the dough with 2 teaspoons ranch seasoning. Spread ranch dressing on top.
  • Sprinkle shredded mozzarella, chicken, and red onion over pizza crust. Crumble cooled bacon on top.
  • Bake in the preheated oven until cheese is melted and top is browned, about 20 minutes.
  • Remove pizza from oven and top with tomato slices. Melt butter and mix in the remaining dry ranch seasoning. Brush crust with butter-ranch mixture.
  • Set an oven rack about 6 inches from the heat source and preheat the oven's broiler.
  • Broil pizza until cheese is golden brown, 2 to 3 minutes, being careful not to burn.

Nutrition Facts : Calories 498.2 calories, Carbohydrate 38.1 g, Cholesterol 50.2 mg, Fat 28.6 g, Fiber 1.4 g, Protein 20.4 g, SaturatedFat 9.3 g, Sodium 1280.2 mg, Sugar 5.8 g

CHEESY PARMESAN BACON CHICKEN RECIPE



Cheesy Parmesan Bacon Chicken Recipe image

We love this delicious chicken recipe. There is nothing better than chicken topped with cheesy goodness and bacon crumbles. Your family will definitely be adding this to the regular meal rotation.

Provided by Momma Cyd

Categories     Main Course

Time 47m

Number Of Ingredients 9

2 eggs (beaten)
2 Tablespoons water
1½ cups grated parmesan cheese
¾ teaspoon salt
½ teaspoon pepper
½ teaspoon garlic powder
6 boneless, skinless chicken breasts
2 cups shredded Mozzarella cheese
6 slices bacon (cooked and crumbled)

Steps:

  • Heat oven to 350 degrees.
  • In a mixing bowl mix together the eggs and water. Set aside.
  • In another mixing bowl combine the Parmesan cheese, salt, pepper, and garlic powder.
  • Dip each chicken breast into the egg mixture and then into the cheese mixture.
  • Place in a greased 9 x 13 inch baking dish.
  • Bake for 25-30 minutes or until juices run clear and chicken is cooked through.
  • Remove from oven and turn oven to broil.
  • Top each chicken breast with mozzarella cheese and bacon.
  • Broil for 1 to 1 1/2 minutes to melt cheese.

Nutrition Facts : ServingSize 1 g, Calories 380 kcal, Carbohydrate 2 g, Protein 44 g, Fat 21 g, SaturatedFat 11 g, Cholesterol 179 mg, Sodium 1061 mg, Fiber 1 g, Sugar 1 g

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