Vanilla Oatmeal No Bake Cookies Recipe 45 Recipes

NO-BAKE NUTELLA® OATMEAL COOKIES

Steps:

• Combine sugar, butter, milk, and cocoa in a saucepan over medium heat until they are a smooth liquid. Bring to a rolling boil; continue to boil for at least 1 minute.
• Remove from heat and stir in chocolate-hazelnut spread and vanilla extract until dissolved. Return the pot to the still-warm burner, or the lowest setting on gas stove, and add oats. Mix well.
• Leave the pot on the warm burner while you drop cookies by heaping spoonfuls onto wax paper. Let set and serve.

NO BAKE OATMEAL COOKIES

Steps:

• In a large bowl, combine the oats, sugar and cocoa. With clean hands, mix in the water, vanilla and butter to form a dough. Wash hands, then roll the dough into balls 1 to 2 inches in diameter. Roll balls in confectioners' sugar until thickly coated (or they will become crusty). Chill 20 minutes before serving.

VANILLA OATMEAL NO BAKE COOKIES RECIPE - (4/5)

Steps:

• In a large pan, mix together the sugar, butter and the milk. Bring to a boil for two minutes. Turn off the heat. Add in the pudding mix, oats and vanilla. Let stand five minutes. Drop by tablespoon onto wax paper and let cool. Store in an airtight container.

VANILLA CREAMER OATMEAL COOKIES

Steps:

• 1. Preheat oven to 350^. Combine the first 4 ingredients in a medium bowl; stir;set aside.
• 2. Beat the butter and sugars in a medium mixer bowl at medium-low until just combined. Increase speed to medium and beat for 1 minute or until light and creamy, Add egg and Vanilla Bliss creamer, beating until just incorporated. With mixer at low speed; add flour mixture, mix just until smooth; gradually add oats, mix well.
• 3. Scoop rounded dough by level tablespoon, then make into balls. Place on ungreased baking sheets, space about 2-inches apart. Using fingertips, gently press each ball to 3/4 inch thick. Or use bottom of a suggared glass.
• 4. Bake 13-15 minutes - just until golden brown and edges are crisp. Cool for 2 minutes on baking sheets before removing then place on cooling rack to cool completely. --- Glaze: Combine all ingredients in a medium bowl; stir well. With a fork or spoon ,drizzle over cookies. Allow glaze to set for 15 minutes before serving.