Tajine Spices Recipes

15 TASTY WAYS TO USE TAJIN

15 Tasty Ways to Use Tajin image

Give your weekly menu a Mexican kick with these delicious Tajin recipes! This fantastic seasoning is a little spicy, wonderfully limey, and totally irresistible.

Provided by insanelygood

Number Of Ingredients 15

Ingredients

Tajin Chicken
Frozen Mango Margarita with Tajín (Lime Chili)
Mexican Fruit Cup with Tajin
Tasty Tajín Ric
Tajin Cucumber Salad
Tajín Shrimp Tacos
Dehydrated Mangoes with Tajín
Grilled Chili Lime Chicken Fajita Salad
Traeger Smoked Turkey Breast
Dragon Fruit Salad with Tajín and Lime
Mexican Street Corn
Mexican Mango with Chili and Lime Yogurt Bowls
Grilled Cantaloupe
Honeydew Basil Spicy Margarita
Tostilocos

Steps:

Select your favorite recipe.
Organize all the required ingredients.
Prep a delicious recipe in 30 minutes or less!

Nutrition Facts :

TAJINE SPICES

Tajine Spices image

A delicious spice mix to give anything (particularly meat) a Moroccan flair. It is intended to be the flavoring for Moroccan tajines (traditional curry-like stews) but is great with any savory food.

Provided by Habibi

Categories Moroccan

Time 5m

Yield 6 tablespoons

Number Of Ingredients 7

Ingredients

1 1/2 tablespoons paprika
2 1/2 teaspoons coriander
1 teaspoon cayenne
1 teaspoon cinnamon
1/2 teaspoon allspice
1/4 teaspoon clove
1/4 teaspoon cardamom

Steps:

combine well.
store in an airtight container in a cool, dark place.
enjoy!

Nutrition Facts : Calories 8, Fat 0.3, SaturatedFat 0.1, Sodium 1.2, Carbohydrate 1.7, Fiber 1, Sugar 0.2, Protein 0.3

MOROCCAN TAGINE

Moroccan tagine image

A spicy vegetarian hotpot that's as warm and comforting as it is healthy - and gives you your 5-a-day too

Provided by John Torode

Categories Dinner, Main course

Time 2h5m

Number Of Ingredients 16

Ingredients

2 red onions , chopped
3 garlic cloves
small knob fresh root ginger , peeled
100ml/3½ fl oz lemon juice (about 3 lemons)
100ml/3½ fl oz olive oil
1 tbsp each honey, cumin, paprika, turmeric
1 tsp hot chilli powder
handful coriander , chopped
1 tbsp olive oil
3 carrots , cut into chunks
3 large parsnips , cut into chunks
3 red onions , cut into chunks
2large potatoes , cut into chunks
4 leeks , ends trimmed and cut into chunks
12 dried prunes , dates or figs
2 sprigs mint , leaves only, finely chopped

Steps:

To make the chermoula, whizz paste ingredients in a blender. Heat oven to 220C/fan 200C/gas 7. Tip the oil and vegetables into a heatproof casserole and cook on the hob until lightly browned, about 7 mins. You may have to do this in two batches.
Add the chermoula paste to the casserole, along with the dried fruit. Pour in 400ml water, cover with a lid and cook in the oven for 45 mins. Reduce heat to 180C/fan 160C/gas 4 and cook for another 45 mins. Sprinkle with the mint. Serve on its own or with couscous or crusty bread.

Nutrition Facts : Calories 393 calories, Fat 18 grams fat, SaturatedFat 2 grams saturated fat, Carbohydrate 52 grams carbohydrates, Sugar 2 grams sugar, Fiber 10 grams fiber, Protein 8 grams protein, Sodium 0.12 milligram of sodium

SPICY CHICKPEA TAGINE

Spicy Chickpea Tagine image

This tagine is a deliciously spicy meal that is my go-to dinner for guests, because everyone loves it and it's vegan! I usually pair it with some cumin roasted cauliflower.

Provided by Heather

Categories World Cuisine Recipes African North African Moroccan

Time 40m

Yield 4

Number Of Ingredients 15

Ingredients

1 tablespoon olive oil
2 onions, minced
4 cloves garlic, minced
2 teaspoons ground turmeric
2 teaspoons ground cumin
1 teaspoon ground cinnamon
½ teaspoon cayenne pepper
½ teaspoon ground black pepper
1 ½ teaspoons agave nectar
2 tablespoons water, or as needed
3 carrots, cut into 1/4-inch slices
¼ teaspoon salt
2 (14 ounce) cans chickpeas (garbanzo beans), drained and rinsed
4 lemon wedges
4 sprigs fresh cilantro, or as desired

Steps:

Heat oil in a tagine or Dutch oven over medium heat; cook and stir onions and garlic until softened, 5 to 10 minutes. Add turmeric, cumin, agave nectar, cinnamon, cayenne pepper, and black pepper and stir until onion mixture is evenly coated. Add just enough water to cover the bottom of the tagine; add carrots and salt. Cook over medium-low for 12 minutes.
Mix chickpeas into carrot mixture, adding more water if needed to cover the bottom but keeping the sauce thick. Cook mixture for 7 minutes.
Serve tagine with lemon wedges and cilantro.

Nutrition Facts : Calories 359.6 calories, Carbohydrate 67.2 g, Fat 6.3 g, Fiber 13.9 g, Protein 12.3 g, SaturatedFat 0.8 g, Sodium 785.8 mg, Sugar 9.4 g

More about "tajine spices recipes"

EASY HOMEMADE TAJIN SEASONING RECIPE - BONAPPETEACH

2021-03-18 Zest your lime and add it into the grinder fresh. You can also use dehydrated lime or citric acid in place of the fresh lime zest. Finally, add the …
From bonappeteach.com
Ratings 9
Category Grilling
Cuisine Mexican
Total Time 20 mins

PLEASE NOTE: I highly recommend wearing gloves when working with the dried peppers! This is just a precaution.
With a sharp knife, slice open your peppers and remove the seeds and stems. I use about 1 cup of dried whole peppers for this recipe which will yield about a half cup ground.
Run your knife through the dried pepper pieces to help them fit in the spice grinder. Place them in the base.
Zest your lemon and add it into the grinder fresh. You can also use dehydrated lime or citric acid in place of the fresh lime zest.

See details

14 TASTY WAYS TO USE TAJíN SEASONING - ALLRECIPES

14-tasty-ways-to-use-tajn-seasoning-allrecipes image

From allrecipes.com
Estimated Reading Time 4 mins

Micheladas with Tajin. A popular Latin American cocktail, micheladas are made from a combination of beer, tomato juice, and a blend of sauces and spices.
Tajin Fruit Salad. Tajin can add extra depth and flavor to fruit salads. In this tropical tasting recipe, it's sprinkled along with lime juice over chopped oranges, pineapples, jicama, and more.
Tajin Roasted Nuts. You only need three simple ingredients to make this irresistible snack. Crunchy mixed nuts are tossed with butter and Tajin before being roasted to golden perfection.
Tajin Michelada. This layered up version of a michelada relies on some heavy hitting umami ingredients for bold taste. Recipe creator France C says, "Maggi Jugo seasoning can be found in the international aisle of your grocery store or Hispanic markets and provides an umami flavor.
Air Fryer Tajin Sweet Potato Fries. Here, Tajin works overtime in both the sweet potato fries and their tangy dipping sauce. Since the fries are made in the Air Fryer, only a tablespoon of oil is needed for the entire batch.
Mangonada Jell-O Shots. Recipe creator MamaGee805 describes these shots as tasting "like a mango margarita in jelly form." Tajin is layered into the middle of the shot, along with a little extra sprinkled on top for good measure.
Air Fryer Tajin Apple Chips. If you love apple chips but find yourself more in the mood for a savory treat, then this recipe is for you. Thinly-sliced apples crisp up perfectly in the air fryer before being hit with a tangy shake of Tajin.
Elotes (Mexican Corn in a Cup) Commonly sold by street vendors in Mexico, this heavily seasoned corn can improve any taco night. "This was soooo good," says reviewer DrKari.
Vampiros Mexicanos (Mexican Vampires) "Worth tracking down the authentic ingredients," says acglock. "The taste is sweet, tangy, salty, and spicy!"
Roasted Tajin Pumpkin Seeds. Pumpkin seeds make a deliciously crunchy snack or topping when roasted with tangy Tajin. Toss these over tacos, salads, or wraps for extra texture and taste.

See details

TRADITIONAL MOROCCAN CHICKEN TAGINE RECIPE | TRAVEL …

2020-05-27 Once the water is boiled, add bouillon cubes and butter and stir until the ingredients are dissolved. Make sure that the water is still boiling. Next, to the mixture, add the couscous and stir properly. Turn off the heat and cover the …
From travelfoodatlas.com

See details

THE BEST MOROCCAN SPICE BLEND RECIPE – MOROCCANZEST

Instructions. Mix all the spices in a bowl. Make sure the bowl is perfectly dry, otherwise, your spice mix can mold. In a perfectly dry airtight glass jar, pour the spice mix and store up to 5 months.
From moroccanzest.com

See details

SPICED VEGETABLE TAGINE RECIPE - BBC FOOD

Method. Preheat the oven to 190C/170C Fan/Gas 5. Mix the sweet potato, aubergine, courgette and red pepper in a large bowl. Drizzle over 2 tablespoons of the oil and mix to coat.
From bbc.co.uk

See details

MOROCCAN SPICE BLEND (TAGINE SPICE MIX) - THIS HEALTHY …

2021-07-31 Hawaij Spice Blend - a Yemeni spice blend that's wonderful in coffee, baked goods and on chicken. Baharat Spice Mix - a Middle Eastern blend that's also called 7 spice. It's popular in Lebanese and Levant cooking. Italian …
From thishealthytable.com

See details

MOROCCAN CHICKEN TAGINE - ONCE UPON A CHEF

How To Make Chicken Tagine. To begin, combine the spices in small bowl. Mix well and set aside. Zest the lemon. Combine 1 teaspoon of the lemon zest with 1 minced garlic clove; set aside. Season both sides of chicken pieces with 2 …
From onceuponachef.com

See details

10 BEST TAJIN SPICE RECIPES | YUMMLY

2022-11-01 Grilled Jalapeño Peach Quinoa Salad Half Baked Harvest. kosher salt, fresh cilantro, cooked quinoa, lemon juice, avocados and 16 more. Caprese Chicken Recipe – So Easy! Summer Yule. pesto, fresh basil, salad greens, …
From yummly.com

See details

22 FABULOUS MOROCCAN TAGINE RECIPES (UPDATED 2022)

First, soak the lid and the base of the tagine in water for a minimum of 2 hours. Drain the water and air dry the lid and base. If it is an unglazed tagine, rub the entire pot (interior and exterior) of the lid and base with olive oil. Put the …
From ourbigescape.com

See details

RECIPES – TAGGED "TAGINE"– ZAMOURI SPICES

La Kama Chicken Potato and Preserved Lemon Tagine Moroccan · Poultry · Tagine. Click for recipe. Single Serve Tagine Recipes Beef · Lamb · Moroccan · Tagine. Click for recipe. …
From zamourispices.com

See details

17 MOROCCAN TAGINE RECIPES YOU’LL LOVE - INSANELY GOOD

2022-06-01 Chopped apricots are thrown into the mix to add a subtle sweetness to the stew. Together, the combination of tomatoes, spices, lemon, and apricots create a lovely balance of …
From insanelygoodrecipes.com

See details

VEGETARIAN SPICED QUORN MEATLESS MEATBALL TAGINE | RECIPES …

Heat the oil in a large frying pan over a medium heat, add the sliced onion and fry until translucent, around 6-8 mins. Add the carrot batons and cook for a further 5 minutes. Add the …
From quorn.us

See details

THREE LITTLE TAGINE RECIPES – ZAMOURI SPICES

Cookware: 3 Small Cooking Terracotta Clay Tagines (8” to 9” wide) Place Two Small Tagine Plates over low heat. Add Oil to both plates and allow them to get a little warm. Add onions to …
From zamourispices.com

See details

BEEF TAGINE | BEEF RECIPES | JAMIE OLIVER RECIPES

Heat a generous lug of oil in a tagine or casserole pan over a medium heat, add the meat and fry for 5 minutes to seal. Add the onion and coriander stalks and fry for a further 5 minutes. Drain …
From jamieoliver.com

See details

MROUZIA TAGINE RECIPE – ZAMOURI SPICES

Preparation: In a bowl combine the Mrouzia spice, saffron and water and mix well. Add the meat and rub in the paste, coating evenly. Cover and refrigerate overnight. (at least two hours) In a …
From zamourispices.com

See details

TAGINE SEASONING BLEND | MCCORMICK GOURMET

4 teaspoon (20 milliliter) Sea Salt Grinder. 2 teaspoon (10 milliliter) Coriander Ground. 2 teaspoon (10 milliliter) Garlic Powder. 2 teaspoon (10 milliliter) Turmeric Ground. 2 teaspoon (10 …
From clubhouse.ca

See details

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

Check it out »

#15-minutes-or-less #time-to-make #course #cuisine #preparation #occasion #condiments-etc #african #easy #moroccan #dietary #spicy #low-sodium #high-calcium #high-fiber #high-in-something #low-in-something #taste-mood #savory #3-steps-or-less