OVEN ROASTED MAPLE GLAZED CARROTS RECIPE
This oven roasted maple glazed carrot recipe is the perfect side dish! Slightly sweet, it is a healthy carrot recipe everyone will enjoy!
Provided by Turning the Clock Back
Time 20m
Number Of Ingredients 6
Steps:
- Preheat the oven to 400 degrees F
- Pat dry the carrots you will be roasting
- In a small bowl, add carrots, maple syrup, nutmeg and a pinch of salt & pepper to taste. Mix gently.
- Drizzle with 1 to 2 TBSP Olive oil and toss to coat
- Spread carrots out on a sheet pan.
- Roast for 15 minutes or until carrots become tender and start to caramelize.
- Remove from oven and let cool slightly. Sprinkle with fresh thyme and enjoy!
Nutrition Facts : Calories 541 calories, Carbohydrate 71 grams carbohydrates, Fat 28 grams fat, Protein 5 grams protein, SaturatedFat 4 grams saturated fat, ServingSize 1/2 cup, Sodium 352 grams sodium, Sugar 51 grams sugar
MAPLE GLAZED CARROTS
A super-easy side dish for any occasion. Nice sweet and salty flavor to the carrots!
Provided by cherbear
Categories Side Dish Vegetables Carrots Glazed Carrot Recipes
Time 30m
Yield 8
Number Of Ingredients 4
Steps:
- Place carrots into a pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, 15 to 20 minutes. Drain and transfer carrots to a serving bowl.
- Melt butter in a saucepan over medium-low heat. Stir maple syrup into melted butter and cook until warmed, 1 to 2 more minutes. Pour butter-maple syrup over carrots and toss to coat; season with salt and pepper.
Nutrition Facts : Calories 120 calories, Carbohydrate 17 g, Cholesterol 15.3 mg, Fat 6 g, Fiber 2.4 g, Protein 0.9 g, SaturatedFat 3.7 g, Sodium 100.8 mg, Sugar 11.9 g
MAPLE GLAZED ROASTED CARROTS
Make and share this Maple Glazed Roasted Carrots recipe from Food.com.
Provided by IHeartDogs
Categories Vegetable
Time 25m
Yield 4-6 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 475 degrees.
- In shallow baking dish, toss carrots with oil and salt to coat.
- Roast in oven for 10 minutes.
- Heat butter in small saucepan until golden brown (dont burn!), remove from heat and add maple syrup.
- Drizzle over carrots and shake pan to coat.
- Return to oven and continue to roast for another 8 minutes, or until brown and tender.
- Serve immediately.
MAPLE-GLAZED ROASTED CARROTS
These carrots are really good and easy. Give them a try, they may become a staple for you too!! I found the recipe at "Bon Appetit".
Provided by cookin mimi
Categories < 60 Mins
Time 55m
Yield 6 , 6 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 400 degrees, Line rimmed baking sheet with foil. Cut carrots if desired, or leave whole. (I leave mine long. If using baby carrots, reduce cooking time.).
- Mix butter, syrup, brown sugar, salt and pepper, and pepper flakes if using,.
- Lay carrots on foil lined pan. Drizzle evenly with butter mixture.
- Bake carrots, turning every 15-20 minutes , until tender. 50-60 minutes for larger carrots, about 20-30 for baby carrots.
- Transfer to platter, drizzle with additional butter mixture if desired.
- Serve and enjoy.
Nutrition Facts : Calories 255.7, Fat 11.9, SaturatedFat 7.3, Cholesterol 30.5, Sodium 211.3, Carbohydrate 38.2, Fiber 4.2, Sugar 29.6, Protein 1.6
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