Homemade Zahtar Recipes

ZA'ATAR BREAD

Za'atar Bread image

These are known in the Middle East as mana'eesh. Homemade dough is topped with za'atar, a spice mixture composed of sesame seeds, oregano, marjoram, and thyme.

Provided by Lady at the Stove

Categories 100+ Breakfast and Brunch Recipes Breakfast Bread Recipes

Time 1h35m

Yield 16

Number Of Ingredients 6

Ingredients

1 (.25 ounce) package active dry yeast
2 cups warm water (110 degrees F (43 degrees C))
6 cups bread flour
1 tablespoon salt
4 tablespoons za'atar
4 tablespoons olive oil

Steps:

Dissolve yeast in warm water. Add 3 cups flour and salt. Stir in the remaining flour, 1/2 cup at a time, beating well after each addition.
Turn dough out on a lightly floured work surface. Knead until smooth, about 10 minutes. Grease a large bowl. Place dough in the bowl and turn to coat with oil. Cover and let rise in a warm place until doubled, about 1 hour.
Preheat the oven to 500 degrees F (260 degrees C).
Divide dough into 16 equal pieces and form into rounds. Roll into 1/4-inch-thick circles. Poke rounds with your fingers to create small indentations.
Mix za'atar and olive oil together in a small bowl. Spread over circles. Place on ungreased baking sheets.
Bake in the preheated oven until dough is golden brown, 5 to 6 minutes.

Nutrition Facts : Calories 196.5 calories, Carbohydrate 33.5 g, Fat 4.2 g, Fiber 1.6 g, Protein 5.7 g, SaturatedFat 0.6 g, Sodium 438.7 mg, Sugar 0.2 g

HOMEMADE ZAHTAR

Homemade Zahtar image

This spice mix originates from the Middle East and is used to sprinkle over dips, deepfried vegetables and flat breads etc. From Modern Moroccan by Ghillie Basan

Provided by lindseylcw

Categories Moroccan

Time 2m

Yield 5 serving(s)

Number Of Ingredients 4

Ingredients

1 tablespoon dried thyme
1 tablespoon ground sumac
1 tablespoon sesame seeds, roasted
1/8 teaspoon coarse sea salt

Steps:

Combine all ingredients in a bowl.
store in an airtight jar.

Nutrition Facts : Calories 12.7, Fat 1, SaturatedFat 0.1, Sodium 58.8, Carbohydrate 1, Fiber 0.5, Protein 0.4

ZAHTAR

Zahtar image

Zahtar is a Middle Eastern spice mixture that adds flavor with little fat or oils. It includes sumac, a red berry that is part of the wild-pistachio family and is ground into a powder.

Provided by Martha Stewart

Categories Food & Cooking Quick & Easy Recipes

Yield Makes 2/3 cup

Number Of Ingredients 4

Ingredients

1/2 cup dried savory or thyme (1 ounce)
1/4 cup sumac (3/4 ounce)
1/2 teaspoon coarse salt
1 tablespoon sesame seeds, lightly toasted (1/4 ounce)

Steps:

Combine all ingredients in a medium bowl. In batches, grind in a spice mill until fine.

Nutrition Facts : Calories 2 g, Sodium 34 g

HOMEMADE ZA'ATAR

Homemade Za'atar image

This za'atar spice recipe is easy to make at home from scratch with just four ingredients. While in Lebanon wild thyme is used, regular thyme from the supermarket or your garden makes a fine substitute. Za'atar refers both to the thyme plant itself, as well as this spice mix.

Provided by Serena

Categories World Cuisine Recipes Middle Eastern Lebanese

Time 8m

Yield 6

Number Of Ingredients 4

Ingredients

3 tablespoons sesame seeds
3 tablespoons fresh thyme leaves
1 tablespoon sumac powder
½ teaspoon salt

Steps:

Toast sesame seeds in a dry skillet over medium heat until just golden, about 3 to 5 minutes.
Combine sesame seeds, thyme leaves, sumac, and salt in a bowl and stir until well combined.

Nutrition Facts : Calories 29.4 calories, Carbohydrate 1.8 g, Fat 2.3 g, Fiber 1 g, Protein 1 g, SaturatedFat 0.3 g, Sodium 194.7 mg

ZA'ATAR

Za'atar image

Provided by Alton Brown

Time 5m

Yield 2 tablespoons

Number Of Ingredients 4

Ingredients

3 teaspoons dried thyme
1 teaspoon powdered sumac
1 teaspoon toasted sesame seeds
1/4 teaspoon kosher salt

Steps:

Put all of the ingredients into a spice grinder and pulse until a powder is formed, about 30 to 45 seconds. Store in an airtight container for up to 2 months.

ZA'ATAR

Za'atar image

A fragrant Middle Eastern mix that will instantly add a savoury spice to any dish

Provided by Miriam Nice

Time 7m

Yield makes 8

Number Of Ingredients 4

Ingredients

2 tbsp cumin
2 tbsp sesame seeds
2 tbsp dried oregano
2 tbsp sumac

Steps:

Lightly toast the cumin seeds in a dry pan, just until they start to release their aroma. Grind them to a fine powder using a pestle and mortar then stir in all the other ingredients plus 2 tsp salt and 1 tsp freshly ground black pepper. It is now ready to use in your recipes, but will keep in a clean jar or airtight container for a month.

Nutrition Facts : Calories 26 calories, Fat 2 grams fat, SaturatedFat 0.3 grams saturated fat, Carbohydrate 0.2 grams carbohydrates, Sugar 0.1 grams sugar, Fiber 1 grams fiber, Protein 1 grams protein, Sodium 1.24 milligram of sodium

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