Easy Chicken Chesapeake Recipes

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CHICKEN CHESAPEAKE SAUCE RECIPE



Chicken Chesapeake Sauce Recipe image

Provided by aniasvibrantkitchen.com

Categories     Dinner

Number Of Ingredients 15

Ingredients
4 chicken breasts
1/2 lb Phillips Lump Crab Meat
1/2 lb Phillips Jumbo Lump Crab Meat
1/4 cup parsley chopped
3/4 cup Ritz crackers crushed
1 large egg
3/4 tsp Worcestershire sauce
3/4 tsp lemon juice
3/4 tsp Phillips Seafood Seasoning
3/4 tsp dijon mustard
1/2 cup mayonnaise
2 tbsp pimentos chopped (if desired)
Seasoned flour (to taste)
Melted butter (to taste)

Steps:

  • Preparation

EASY CHICKEN CHESAPEAKE



Easy Chicken Chesapeake image

Provided by My Food and Family

Categories     Home

Time 35m

Number Of Ingredients 6

6 boneless skinless chicken breast halves
Old Bay Seasoning
16 oz backfin crab meat
1 container (10 oz.) Kraft Philadelphia Savory Garlic Cooking Cream
1 tsp lemon juice
1 cup Kraft Shredded Cheddar Cheese (divided into 3/4 and 1/4 cup)

Steps:

  • Place chicken breasts on pan and season with Old Bay Seasoning to taste. Bake for 10 min at 400 degrees F.
  • While chicken is baking, mix crab meat and cooking cream in a large bowl. Add 1 Tbsp. Old Bay, lemon juice, and 3/4 cup cheese.
  • Remove chicken from oven after 10 min and top each chicken breast evenly with crab mix. Bake for another 10 min.
  • Top with remaining 1/4 cup cheese, and continue to bake until chicken is done.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

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