Hard shell tacos enhanced with sun-dried tomatoes and a cool basil yogurt.
Author: CoachJen
A spicy chicken tortilla soup that warms your belly and makes your tastebuds dance! This recipe makes a lot so you can freeze half and reheat for another night.
Author: miss_heyrara
A fast easy way to prepare chicken for tacos! Great if you fry the tacos too!
Author: Pam
Make and share this Superfoods Salmon Taco With Mango and Avocado recipe from Food.com.
Author: Debbie R.
Mexican style dish, flavored with lime, lemon, bell peppers, garlic, and Mexican beer. Served atop rice or your favorite pasta.
Author: DRUMSPIKES
Even though I love shrimp I hated shrimp cocktail until a friend from work brought this for us! Shrimp cocktail kicked up a notch. There's six hours (not incl in prep time) of refrigeration time, so plan...
Author: Kitty Kat Cook
Make and share this Mexican Corn Casserole recipe from Food.com.
Author: Candace Michelle
Crispy tofu with a Tex-Mex flair. Tofu is dipped in eggs, corn flour, and spices like the Mexican Milanesa de pollo then air-fried until crisp and served with your favorite Tex-Mex fixings like pico de...
Author: Buckwheat Queen
Although I am Italian, our good friend Olga is Mexican and has given me some great ideas. This is one of them.
Author: Pete from Tres Pinos
A comfort meal with a little kick. Serve with Spanish or dirty rice.
Author: Joanne Neubauer
My family are big-time hunters. I am always looking for tasty, healthy ways to prepare the game in my freezer. This is one of my favorite options for using up the sometimes tough round steaks - and it...
Author: Lori
These beans make a great dip, side dish, or used in any recipe that calls for refried beans. Recipe is "mild" heat.
Author: Merry Cook
I've made this quick and colorful appetizer for many great dinner parties. Serve with fresh salsa, guacamole or sour cream as dipping sauces--or by itself. Works great on a large scale as well. Thawed...
Author: Hydeeho
Make and share this Mexican Style Yogurt Dip recipe from Food.com.
Author: Shirl J 831
Every time I make these, they taste soooo good, but I love summer squash. I hope you enjoy them too. Also try these with zucchini or yellow squash.
Author: BECCAM
beyond description...salty, creamy, sweet, and spicy. Great for an appetizer, served with toasted bread, crackers.
Author: Papagayita
From Cooks.com Very unique tasting coleslaw. I actually mixed the dressing and chilled for several hour before serving, but you can follow the directions and add just before serving.
Author: True Texas
Make and share this Marinade for Vegetable Fajitas recipe from Food.com.
Author: Wendys Kitchen
I was searching for some vegetarian taco recipes, and found something similar to this. It was very tex-mex though, so I took inspiration from Rick Bayless's book Authentic Mexican (that book is amazing,...
Author: Space Burger Steve
Very similar to the tacos in Ensenda but with upper Midwest fish of perch or walleye. Original recipe was from # 286078 by Cookiedog.
Author: MadCity Dale
This is my husband's favorite way to make guacamole. I prefer a more complicated recipe when I make it with fresh tomatoes, garlic, lime, etc. But he gets lots of raves from this one when he makes it for...
Author: No MSG
I saw similar burgers made on television for a sports event. I didn't have buns, so I made patty melts instead. I will never make this in plain burger form again!
Author: SColv
This is a recipe I developed after tweaking many other recipes. It has become a real favorite in my household! Easily adjustable to your preference of spiciness as well. Also easy to change to your liking...
Author: Lisa F.
There's only a touch of mezcal in this drink, but it adds a delicious smoky quality. Be sure to use good quality mescal and tequila here. You can substitute Aperol for the Campari -- and play with the...
Author: Lorem Ipsum
I was looking for a recipe for shrimp burritos, and didn't find any that really appealed to me, so I made up my own. I hope you like it!
Author: ShortOrderChef
OK, I know that nutritionally, mayonnaise isn't good for me, but I love it! Especially flavored mayonnaises (recipe#309836, recipe#257925, recipe#311767). This is great on burgers, sandwiches, grilled...
Author: mailbelle
A great Friday night recipe to share with friends by Maddie Rix from Jamie's food team.
Author: Maddie Rix
From kraftfoods.com. Sounds yummy! Shortcut: For even faster fajitas, use a grill basket for foil pan. Reduce grilling time to 7-10 minutes.
Author: bcfdwife
My husband loves enchiladas, but I don't love all the work. I made this up with ingredients that we enjoy. I'm sure you could make many substitutions. It's very easy and my husband loved it. My 3 year...
Author: VW 2445
I received this recipe from a co-worker many years ago. I absolutely love the artichokes and the cheese combination!
Author: Paula
I based this recipe on "On The Border's" fresh salsa and experimented until I got it just right (for us). It makes a medium spicy tomato salsa that's been the hit of many an outdoor barbeque. I remove...
Author: Tot Doc
This colorful starter will complement any Mexican dish. Everyone will love the refreshing taste, so take it along to the next BBQ!
Author: Angel91805
Small taco sandwich (finger food). I use fat-free cream cheese and sour cream, it's delicious and light! You can add any vegetables or hot peppers that you'd like to the cream cheese mixture, to layer...
Author: Marlene
Make and share this Chicken or Mushroom Tortilla Soup recipe from Food.com.
Author: Julie Traynham
This salsa is like baby bear's porridge: just right! For me that is, and hopefully for you too. It has just the right amount of heat, with the secret ingredient being liquid smoke, which adds a layer of...
Author: youngdovefarm
Make and share this Onion-Flavored Tortilla Crackers recipe from Food.com.
Author: morgainegeiser
My husband is hispanic and started making these shortly after we were married. I was suprised that most of the flauta recipes on here called for deep frying them! We've always baked them! Also, instead...
Author: Escamilla06
Caroline Rose Hunt, creator of Rosewood Hotels and The Mansion on Turtle Creek in Dallas, enjoyed this soup at the venerable Argyle Club in San Antonio and suggested it's adaption for the menu of The Mansion...
Author: Leslie in Texas
Easy, good and Spicy. This is deep fried heaven if you like peppers, I use both hot and mild peppers so that it is a surprise which on you are getting. Or if you know that there will be guests that do...
Author: Huskergirl
Delicious and easy white cheese dip cooks in the crockpot. Be sure to ask the deli to slice the cheese thick.
Author: mdosborne26
Make and share this Latin Potato Salad recipe from Food.com.
Author: anidifrancofan
Make and share this TexMex Beef Enchilada Chili Gravy by Macheesmo.com recipe from Food.com.
Author: staciek in Texas
My sister made this one time for me and now I can not get enough of it.. I make it this way all the time and it never goes to waste. my kids even love it and we fight over the dip..LOL
Author: Lisa in Oregon
Make and share this Chicken Tamale Pie recipe from Food.com.
Author: sunriselilly
This is a quick and easy way to prepare dinner for the family. It's a hamburger casserole with a Mexican flair. Try it with some shredded cheese sprinkled on top.
Author: sal
This is my version of Chacho's King Kong Nachos. I use the frozen leftovers from my http://www.food.com/recipe/tamaras-carnitas-477187. or http://www.food.com/recipe/kitchen-kouture-whole-chicken-4882....
Author: Kitchen_Kouture
Make and share this Rick Bayless Shredded Beef recipe from Food.com.
Author: pro home chef
Make and share this Mexican Smoked Chile Marinade recipe from Food.com.
Author: acid.