MEXICAN STREET CORN CASSEROLE
Steps:
- Preheat the oven to 350˚F
- Pour the corn into a large casserole dish. Mix in the mayo, sour cream, chili powder, garlic powder, salt, and half of the queso fresco until combined.
- Bake for 30-40 minutes or until heated through and the sides begin to bubble.
- Sprinkle the remaining queso fresco over the casserole and top with chopped cilantro. Enjoy!
Nutrition Facts : Calories 289 kcal, Carbohydrate 28 g, Protein 7 g, Fat 18 g, SaturatedFat 5 g, Cholesterol 25 mg, Sodium 393 mg, Fiber 3 g, Sugar 1 g, ServingSize 1 serving
MEXICAN CORN CASSEROLE
This satisfying side dish resembles an old-fashioned spoon bread with zip. My family and friends agree this recipe really dresses up plain corn. It's a convenient dish to transport to a potluck. - Laura Kadlec, Maiden Rock, Wisconsin More Mexican Side Dishes
Provided by Taste of Home
Categories Side Dishes
Time 1h15m
Yield 12-15 servings.
Number Of Ingredients 11
Steps:
- Beat eggs in a large bowl; add the next eight ingredients and mix well. Stir in 2 cups cheese. Pour into a greased 13x9-in. baking dish. Bake, uncovered, at 325° for 1 hour. Top with remaining cheese. Let stand for 15 minutes before serving. Garnish with peppers if desired.
Nutrition Facts : Calories 316 calories, Fat 21g fat (13g saturated fat), Cholesterol 114mg cholesterol, Sodium 570mg sodium, Carbohydrate 23g carbohydrate (4g sugars, Fiber 2g fiber), Protein 10g protein.
MEXICAN STREET CORN CASSEROLE
Make and share this Mexican Street Corn Casserole recipe from Food.com.
Provided by soveria
Categories Mexican
Time 1h
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- Cut the corn off the cob, and spread out on a baking sheet. Broil for about 5 minutes to get some of the kernels to char, then pull from oven and set aside for later.
- Preheat the oven to 350 degrees.
- Combine mayonnaise, sour cream, jack cheese, parmesan, and egg and mix until combined. Add corn to the mayo mixture. Stir to combine.
- Grease a casserole dish with butter. Pour the corn mayo mixture in and bake for about 30-35 minutes.
- Before serving, sprinkle the casserole with cotija cheese, cilantro, and a few pinches of Tajin over the casserole.
- Give each person a nice big scoop, and serve with a lime wedge to add juice. Enjoy!
Nutrition Facts : Calories 309.5, Fat 18.4, SaturatedFat 10.5, Cholesterol 71.6, Sodium 466.8, Carbohydrate 25.1, Fiber 3, Sugar 6.4, Protein 15.5
MEXICAN CORN BREAD CASSEROLE
This Mexican corn bread casserole is a delicious, cost-effective recipe to make and is really easy to throw together in a pinch. Serve with sour cream.
Provided by OBSIDIAN1
Categories World Cuisine Recipes Latin American Mexican
Time 55m
Yield 8
Number Of Ingredients 16
Steps:
- Preheat the oven to 425 degrees F (220 degrees C).
- Heat olive oil in a skillet over medium-high heat. Add onion and red bell pepper; saute until softened, 5 to 7 minutes. Add ground beef, garlic, chili powder, cayenne pepper, salt, and black pepper. Cook and stir until beef is browned and crumbly, 5 to 7 minutes.
- Mix corn into the beef mixture and toss to defrost, about 3 minutes. Drain and discard fat. Add about 1/4 of the shredded Mexican cheese blend and mix well. Pour meat sauce into a 9x13-inch casserole dish. Cover meat with a thin layer of salsa.
- Combine cornmeal, salt, and baking soda in a large bowl. Add milk and eggs; stir until well blended. Pour cornmeal mixture on top of salsa layer and top with remaining shredded Mexican cheese blend.
- Bake in the preheated oven until browned on top, about 30 minutes.
Nutrition Facts : Calories 304.2 calories, Carbohydrate 21.5 g, Cholesterol 100.6 mg, Fat 16.3 g, Fiber 1.9 g, Protein 18.2 g, SaturatedFat 7.5 g, Sodium 707.9 mg, Sugar 3.8 g
MEXICAN CORN CASSEROLE
Make and share this Mexican Corn Casserole recipe from Food.com.
Provided by Candace Michelle
Categories Mexican
Time 1h5m
Yield 12-15 serving(s)
Number Of Ingredients 10
Steps:
- Beat eggs in a large bowl, add the next eight ingredients and mix well.
- Stir in 2 cups of cheese.
- Pour into a greased 13 in x 9 in x 2 in baking dish and bake uncovered at 325 for 1 hour.
- Top with remaining cheese. Let stand 15 minutes before serving.
Nutrition Facts : Calories 410.2, Fat 27.7, SaturatedFat 16.5, Cholesterol 141.8, Sodium 667.2, Carbohydrate 30.4, Fiber 2.8, Sugar 5.4, Protein 13.5
MEXICAN CORN CASSEROLE
This is a very rich comfort food. It works great with a nice green salad. Update: I neglected to list the cornmeal in the first posting- I think that will explain Shecancooks problem. Sorry for any negative results due to this.
Provided by startnover
Categories Corn
Time 1h5m
Yield 12-15 serving(s)
Number Of Ingredients 10
Steps:
- Beat all ingredients together except 1 c cheese.
- Place in casserole dish, and bake at 325° for 1 hour.
- Sprinkle remaining cheese on top and serve.
Nutrition Facts : Calories 418, Fat 27.8, SaturatedFat 16.5, Cholesterol 142.1, Sodium 563.4, Carbohydrate 32.1, Fiber 3, Sugar 5.6, Protein 13.8
More about "mexican corn casserole recipes"
MEXICAN STREET CORN CASSEROLE — LET'S DISH RECIPES
From letsdishrecipes.com
4.5/5 (385)Total Time 40 minsCategory Side DishesCalories 261 per serving
- In a large bowl, mix together corn, mayonnaise, sour cream and lime juice. Add chili powder, garlic salt, cayenne and mix well. Season with salt and pepper, to taste. Stir in half of the queso fresco or cotija.
- Bake for 30-35 minutes, or until heated through and bubble. Before serving, sprinkle with remaining cheese and chopped cilantro.
MEXICAN CORN CASSEROLE WITH CHEESE - KITCHEN DIVAS
From kitchendivas.com
MEXICAN STREET CORN CASSEROLE - SALT & BAKER
From saltandbaker.com
10 BEST MEXICAN CASSEROLE WITH CORN TORTILLAS RECIPES
From yummly.com
25 OF OUR BEST MEXICAN CASSEROLE RECIPES | TASTE OF HOME
From tasteofhome.com
FRITO CHICKEN CASSEROLE RECIPE
From allrecipes.com
MEXICAN CORN CASSEROLE RECIPE | ALLRECIPES
From stage.element.allrecipes.com
HEALTHY MEXICAN CASSEROLE WITH ROASTED CORN AND PEPPERS - PINCH …
From pinchofyum.com
MEXICAN TORTILLA CASSEROLE
From recipeoftoday.com
BROCCOLI CREAM CORN CASSEROLE - RECIPES - COOKS.COM
From cooks.com
MEXICAN CORN CASSEROLE - CHUNKY IN KENTUCKY
From chunkyinkentucky.com
MEXICAN CASSEROLE RECIPES WITH CORN TORTILLAS | QUICK AND EASY …
From youtube.com
MEXICAN CASSEROLE WITH CORN? - COOKINGTOM DIET
From cookingtom.com
MEXICAN CORN CASSEROLE - THIS IS NOT DIET FOOD
From thisisnotdietfood.com
MEXICAN CORN CASSEROLE {NO GRILL RECIPE} - SAVORING THE GOOD®
From savoringthegood.com
MEXICAN STREET CORN CASSEROLE RECIPE - OFFICIALLY GLUTEN FREE
From officiallyglutenfree.com
MEXICAN BEEF & CORN CASSEROLE RECIPE | MYRECIPES
From myrecipes.com
CHIPOTLE CHICKEN CHOWDER RECIPE
From simplyrecipes.com
MEXICAN CORN CASSEROLE RECIPE - BOWL ME OVER
From bowl-me-over.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #casseroles #side-dishes #eggs-dairy #vegetables #mexican #oven #easy #beginner-cook #vegetarian #eggs #dietary #comfort-food #corn #taste-mood #savory #equipment #presentation #served-hot #3-steps-or-less #4-hours-or-less
You'll also love