RASPBERRY JAM PUFF PASTRY HEARTS RECIPE BY TASTY
Here's what you need: puff pastry, raspberry jam, egg wash, powdered sugar
Provided by Julie Klink
Categories Desserts
Time 30m
Yield 9 pastries
Number Of Ingredients 4
Steps:
- Preheat oven to 400˚F (200˚C).
- Cut the puff pastry into 9 equal squares.
- Taking one of the squares, place 1 teaspoon of raspberry jam in the center.
- Brush egg wash on each side of the square.
- Take each corner and bring them together the seal the jam inside the dough
- Flip so the pinched side is on the underside. Flatten with the palm of your hand until the patty is about 1-inch thick.
- Make 8 even cuts around the circle making sure the cuts do not touch in the center.
- Take 2 of the cut sections and turn them inward to create the heart shape. Repeat with the other 6 sections.
- Repeat with the remaining pastry squares.
- Bake for 15-20 minutes until pastry is golden brown and puffed.
- Serve with a sprinkle of powdered sugar.
- Enjoy!
Nutrition Facts : Calories 370 calories, Carbohydrate 66 grams, Fat 11 grams, Fiber 0 grams, Protein 2 grams, Sugar 52 grams
RASPBERRY JAM BARS
Sweet, tart and gooey, these raspberry jam bars are a happy marriage of blondies and jam.
Provided by Jennifer Segal
Categories Desserts
Yield 16 bars
Number Of Ingredients 11
Steps:
- Preheat the oven to 350°F and adjust the oven rack to the middle position. Line an 8-inch square baking dish with heavy-duty aluminum foil so that it overlaps the sides and spray with nonstick cooking spray.
- In the bowl of a food processor fitted with the steel blade, place the pecans, flour, coconut, oats, salt, and baking powder. Blend until the mixture has a fine, sand-like texture. Set aside.
- In the bowl of an electric mixer, beat the butter with the granulated sugar and brown sugar on medium speed until light and creamy, a few minutes. Add the egg and beat until well combined. Add the flour mixture to the butter mixture and beat on low speed until just combined. The dough will be sticky. Place ⅔ of the dough on the bottom of the prepared baking dish, using an offset spatula to spread it into an even layer. (If you don't have an offset spatula, lightly wet your fingers and press the dough into an even layer.) Spread the jam over the surface of the dough, leaving ¼-inch space between the jam and the sides of the baking dish so the bars won't stick to the foil. Pinch off 1-inch clumps of the remaining dough and scatter evenly over top of the jam. The dough won't cover the entire surface; that's okay. Bake for about 35 minutes, until the topping is golden brown.
- Let the jam bars cool in the baking dish on a rack for about 15 minutes. Using the foil overhang, lift the bars out of the pan and onto the countertop. Pull the foil away from the sides to prevent sticking, and then let sit until completely cool, a few hours. Cut into 16 bars. Cover the bars with foil and store at room temperature for up to two days.
- Freezer-Friendly Instructions: These can be frozen for up to 2 months. Let the cool completely and store in an airtight container separating layers with parchment paper or aluminum foil. Before serving, remove the bars from the container and let them come to room temperature.
Nutrition Facts : ServingSize 1 bar, Calories 192, Fat 10 g, Carbohydrate 24 g, Protein 2 g, SaturatedFat 5 g, Sugar 15 g, Fiber 1 g, Sodium 53 mg, Cholesterol 27 mg
POCKET PASTRIES WITH RASPBERRY JAM
Provided by Molly Yeh
Time 1h15m
Yield 10 pocket pastries
Number Of Ingredients 12
Steps:
- Preheat the oven to 400 degrees F. Line a baking sheet with parchment.
- Spread one package of pie crusts out flat and cut out ten 3-inch squares. (If you're short a square or two, roll out the scraps and cut out more squares.) Spread each square with a healthy blob of White Chocolate Pistachio Butter. Using a spoon, make a divot in the center of the pistachio butter, then fill each divot with about a teaspoon of raspberry jam. Beat the egg with a splash of water and brush the edges of the crusts with egg wash.
- Spread out the second package of pie crusts and cut out another ten 3-inch squares. Place these squares on top of the first and crimp the edges with a fork (seal them well!).
- Poke the tops of the pocket pastries a few times with a fork and bake until slightly browned, 20 to 25 minutes. Let cool.
- Press the remaining 1/4 cup jam through a strainer to remove the seeds. Gradually whisk the confectioners' sugar into the strained jam until you reach the desired consistency.
- Spread the glaze on the cooled tarts, top with sprinkles and enjoy!
- In a food processor, combine the pistachios, white chocolate chips, granulated sugar, salt, almond extract and vanilla. Process until very creamy and spreadable, stopping occasionally to scrape the sides of the bowl, about 10 minutes.
JAM POCKETS
Provided by Food Network Kitchen
Time 25m
Yield 4
Number Of Ingredients 0
Steps:
- Roll out refrigerated pizza dough to 1/4-inch. Cut into 3-inch rounds. Dollop with cream cheese and jam. Brush the edges with beaten egg, fold in half and press to seal. Brush with egg and sprinkle with sugar. Poke a hole in each; bake 20 minutes at 400 degrees F.
RASPBERRY PASTRY POCKETS
Steps:
- Thaw the puff pastry and roll the sheets out on a lightly floured surface to make it a little thinner. Chill, covered with plastic wrap to let rest. In a mixer with a paddle attachment, mix the cream cheese, egg yolk, powdered sugar, vanilla extract and lemon rind.
- Make an egg wash by whisking together the egg and water in a small bowl. Cut the puff pastry into 3-inch squares. Lay a square of pastry on a work surface and paint the edge with egg wash. In the center of the pastry, place 1 tablespoon of cheese filling and 3 raspberries. Paint the edge of a second square of pastry with egg wash, place it on top of the filling and carefully press the edges together to seal them well. Place pockets 1-inch apart on a parchment paper lined sheet pan and keep chilled. Repeat with the remaining pastry.
- When they're all done, brush the top surface with egg wash and sprinkle with sugar. Bake in a pre heated at 375 degree F oven until golden brown, about 20 to 25 minutes.
EASY RASPBERRY PASTRIES
These impressive treats are easy to make and require only 3 simple ingredients: raspberry jam, sugar, and ready-made puff pastry.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Pie & Tarts Recipes
Time 45m
Yield Makes 30
Number Of Ingredients 3
Steps:
- Preheat oven to 400 degrees. Unfold puff pastry onto a cutting board; cut crosswise into 5 equal strips.
- Spread 4 strips with raspberry jam, and sprinkle with 2 tablespoons sugar. Stack coated strips; top with remaining strip. Freeze until firm, 10 to 15 minutes.
- Line 2 baking sheets with parchment paper. With a serrated knife slice stack crosswise 1/4-inch-thick placing slices on baking sheets as you work, 4 inches apart. Sprinkle with remaining 2 tablespoons sugar.
- Bake until puffed and golden, 15 to 20 minutes. Cool slightly on baking sheet, then transfer to a wire rack to cool completely.
Nutrition Facts : Calories 51 g, Fat 2 g
More about "pocket pastries with raspberry jam recipes"
19 BAKING RECIPES MADE WITH JAMS AND PRESERVES
From bakeorbreak.com
Estimated Reading Time 5 mins
10 BEST RASPBERRY JAM PUFF PASTRY RECIPES | YUMMLY
From yummly.com
10 BEST RASPBERRY JAM DESSERTS RECIPES | YUMMLY
From yummly.com
THE BEST RASPBERRY BAKED BRIE | THE RECIPE CRITIC
From therecipecritic.com
RASPBERRY CREAM CHEESE PINWHEEL PASTRIES - JUST A TASTE
From justataste.com
RASPBERRY JAM STRAWS - MY FUSSY EATER | EASY FAMILY RECIPES
From myfussyeater.com
RASPBERRY JAM PUFF PASTRIES RECIPE - DIETHOOD
From diethood.com
RASPBERRY JAM OAT BARS | RECIPETIN EATS
From recipetineats.com
RASPBERRY BREAKFAST PASTRIES - TUTTI DOLCI BAKING BLOG
From tutti-dolci.com
STRAWBERRY-VANILLA BEAN PASTRY POCKETS WITH CREAM CHEESE GLAZE …
From foodnetwork.com
Author Molly YehSteps 11Difficulty Intermediate
BAKED BRIE BITES WITH JAM - JUST A TASTE
From justataste.com
10 BEST RASPBERRY JAM DESSERTS RECIPES | YUMMLY
From yummly.com
EASY RASPBERRY JAM RECIPE - HOW TO MAKE RASPBERRY JAM - THE …
From thepioneerwoman.com
22 BEST RASPBERRY RECIPES - HOW TO COOK WITH RASPBERRIES
From thepioneerwoman.com
POCKET PASTRIES WITH RASPBERRY JAM | RECIPE | RASPBERRY JAM RECIPE ...
From pinterest.com
HOW TO COOK ? POCKET PASTRIES WITH RASPBERRY JAM RECIPES
From youtube.com
10 BEST RASPBERRY JAM DESSERTS RECIPES | YUMMLY
From yummly.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love