Onion Flavored Tortilla Crackers Recipes

GARLIC-ONION TORTILLA STACK

Steps:

• Add the garlic to a skillet over low heat with a little olive oil and cook until the garlic just squishes.
• Meanwhile, in a large skillet over medium heat, heat the canola oil. Add the onions and cook until lightly browned but not overly dark, about 5 minutes, stirring regularly. Add the butter and sugar and cook until the onions have thoroughly browned, 20 to 25 minutes.
• Add the roasted garlic, Parmesan, mayonnaise, cilantro and salt and pepper to taste and stir to combine. Remove from the heat, transfer to a medium bowl and set aside to cool. Cover and refrigerate for at least 4 hours.
• Reserve one-third of the mixture in the refrigerator to use to make the dipping sauce. Evenly spread the remaining mixture on the top of 11 of the tortillas. Stack the tortillas on top of one another and top with the remaining tortilla. Wrap the tortilla stack in plastic wrap and refrigerate for 12 to 24 hours to set up.
• Preheat a grill to medium. Cut the stack into 16 wedges. Using tongs, grill each wedge on the cut sides until it's warmed and grill marks appear.
• Mix the reserved onion mixture with the balsamic vinegar to make a dipping sauce; season to taste. Serve the wedges with the dipping sauce.

ONION-FLAVORED TORTILLA CRACKERS

Steps:

• Preheat oven to 400 degrees.
• Have an ungreased baking sheet ready.
• Cut each tortilla into six pie-shaped wedges. Place them on a flat dish or a sheet of wax paper.
• Spray wedges lightly with nonstick cooking spray. Sprinkle them lightly and evenly with onion powder and salt. Place on baking sheet.
• Bake 8 to 10 minutes until crisp.
• Place crackers on a wire rack to cool. Store in a loosely covered container.

GREENINGER ONION KICHEL (SWEET ONION CRACKERS)

Steps:

• Put onions in a large bowl and beat in eggs and oil.
• Add flour, baking powder, pepper, salt (to taste), and water.
• Use a ladle and take some dough (1 ladle at a time) and roll it out on a floured board and cut into square pieces.(Add flour as needed to prevent dough from sticking to board or rolling pin).
• Bake on a cookie sheet about 45 minutes, until done, at 350 degrees. Watch so they don't burn.