Perfect Salsa Recipes
SALSA
This is a recipe I just throw together, but it is very popular. Serve with tortilla chips.
Provided by Cecilia Donnelly
Categories Appetizers and Snacks Dips and Spreads Recipes Salsa Recipes Tomato Salsa Recipes
Time 10m
Yield 4
Number Of Ingredients 8
Steps:
- In a medium-size mixing bowl, combine tomatoes, onion, cilantro, garlic, lime juice, tomatillo, and salt to taste. Mix well. Add 1/2 of the jalapeno pepper, and taste. If you desire your salsa with more of a kick, add the remaining 1/2 jalapeno. If you are satisfied with the salsa's heat, do not add the remaining jalapeno pepper. Cover the salsa, and chill until ready to serve.
Nutrition Facts : Calories 53.2 calories, Carbohydrate 11.7 g, Fat 0.5 g, Fiber 3.1 g, Protein 2.3 g, SaturatedFat 0.1 g, Sodium 13.4 mg, Sugar 6.5 g
THE PERFECT SALSA
My mother-in-law has past this on and I just thought I would share this with all of you. This is a staple in my house as I make it at least once a week.
Provided by LindaRay
Categories Sauces
Time 17m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Bring large pot of salted water to rolling boil add tomatoes, jalapenos, onion ect. (you can add any kind of peppers you like).
- Boil until vegetables get soft and tomatoes start to peel.
- Then drain.
- In blender combine the handful of cilantro and dry ingredient (I usually just eye ball it), then add the vegetables.
- Bend to your liking. The longer you blend the thinner the salsa. And enjoy!
- NOTE: For milder salsa seed the jalapenos before boiling.
PERFECT SALSA
This salsa is like baby bear's porridge: just right! For me that is, and hopefully for you too. It has just the right amount of heat, with the secret ingredient being liquid smoke, which adds a layer of slight smokiness. It should be allowed to sit, preferably overnight. The flavors develop after being mixed together, so when you taste while making it, realize that you will be able to taste more of the heat after giving it some time.
Provided by youngdovefarm
Categories Mexican
Time 20m
Yield 5 Cups, 8 serving(s)
Number Of Ingredients 11
Steps:
- Mix all ingredients. Season to taste.
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