PEACHES STUFFED WITH AMARETTI COOKIES
Provided by Giada De Laurentiis
Categories dessert
Time 45m
Yield 6 servings
Number Of Ingredients 5
Steps:
- Preheat the oven to 375 degrees F. Butter the bottom of an 8-inch baking dish and set aside.
- Using a melon baller, clean out the red flesh from the center of each peach. Arrange the peaches cut side up in the prepared dish. In the bowl of a food processor, add the amaretti cookies and pulse until finely crumbled. Divide the amaretti crumbs between the peaches. Fill the center of each peach with the amaretti cookie crumbs. Sprinkle 1/2 teaspoon of sugar over each. Dot each peach with 1/2 teaspoon of butter.
- Bake until the peaches are tender and the filling is crisp on top, about 30 minutes. Serve warm with whipped cream.
AMARETTI-STUFFED PEACHES
Categories Dessert Bake Peach Summer Gourmet Vegetarian Pescatarian Peanut Free Soy Free Kosher
Yield Makes 8 servings
Number Of Ingredients 8
Steps:
- Put oven rack in middle position and preheat oven to 350°F.
- Melt 2 tablespoons butter and pour into a 13- by 9-inch glass or ceramic baking dish.
- Pulse 3/4 cup crumbled amaretti in a food processor until finely chopped, then add flour, sugar, salt, and remaining 2 tablespoons butter. Blend until butter is incorporated, then add egg and blend until smooth.
- Scoop out just enough peach pulp from center of each peach half with a melon-ball cutter or a small spoon to create a 1-inch-deep cavity. Arrange peaches, cut sides up, in baking dish, then brush skins with melted butter from dish. Divide amaretti mixture among cavities, then sprinkle remaining 1/4 cup crumbled amaretti over filling. Bake until filling is puffed and crisp, 40 to 50 minutes. Serve warm or at room temperature.
AMARETTI STUFFED PEACHES
Provided by Food Network
Yield 16 servings
Number Of Ingredients 8
Steps:
- Put oven rack in middle position and preheat oven to 350 degrees. Melt 2 Tbsp. butter and pour into a 13 x 19 inch glass or ceramic baking dish. Pulse 3/4 cup crumbled amoretti in a food processor until finely chopped, then add flour, sugar, salt, and remaining 2 Tbsp. butter. Blend until butter is incorporated, then add egg and blend until smooth.
- Scoop out just enough peach pulp from center of each peach half with a melon ball cutter or small spoon to create a 1" deep cavity. Arrange peaches, cut sides up, in baking dish, then brush skins with melted butter from dish. Divide amaretti mixture among cavities, then sprinkle remaining 1/4 cup crumbled amoretti over filling. Bake until filling is puffed and crisp, 40 to 50 minutes. Serve warm or at room temp.
- Wisk mascarpone with a few tablespoons of milk until it reaches a consistency suitable to dollop on peaches. Spoon on 1 Tbsp. per peach.
AMARETTI PEACHES WITH HONEY & CHOCOLATE
An Italian classic with a twist, the perfect end to an Italian Sunday lunch
Provided by Ruth Watson
Categories Dessert, Dinner
Time 45m
Number Of Ingredients 8
Steps:
- Preheat the oven to 200C/gas 6/fan 180C. Halve and stone the peaches, then dig out a little flesh from the centre of each half, using a sharp-edged soup spoon. Put flesh and peaches to one side.
- Tip the amaretti, almonds and chocolate into a food processor and pulse until the mixture is like coarse gravel. Add the spooned-out peach flesh, egg and honey and whizz for just a second or two to combine - don't over-process.
- Spoon the stuffing into the peach halves, mounding it up a little. Arrange the peaches in a single layer in a heavy baking tin, then bake for 25-30 minutes or until the flesh is tender and the stuffing nicely browned. Serve hot, with a dollop of mascarpone or crème fraîche and a dusting of sifted cocoa powder.
Nutrition Facts : Calories 264 calories, Fat 11 grams fat, SaturatedFat 3 grams saturated fat, Carbohydrate 37 grams carbohydrates, Sugar 16 grams sugar, Fiber 3 grams fiber, Protein 6 grams protein, Sodium 0.23 milligram of sodium
AMARETTI-STUFFED PEACHES WITH MARSALA
Make and share this Amaretti-Stuffed Peaches With Marsala recipe from Food.com.
Provided by Daydream
Categories Dessert
Time 50m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Lightly grease an ovenproof dish, and preheat oven to 350°F.
- Halve peaches and remove stones.
- Scoop out a little of the flesh from each half, chop, then place in a bowl.
- Add the chopped amaretti cookies, crystallized ginger, sugar, almonds and 1-2 teaspoons marsala.
- Stitr with a spoon to form a slightly sticky mixture.
- Fill the peach cavities with the amaretti mixture, forming a mound with each.
- Top each half with a small piece of butter, then place the peaches into the greased dish.
- Pour the remaining marsala around the peaches.
- Cover loosely with foil, and bake in the oven for 20 to 25 minutes, basting from time to time with the marsala.
- Check if peaches are tender, and cook a little longer if necessary.
- Peaches can be served warm or at room temperature with the pan juices spooned over, accompanied with a dollop of cream and a scoop of ice cream if desired.
Nutrition Facts : Calories 219.1, Fat 11.4, SaturatedFat 5.4, Cholesterol 54.8, Sodium 69.4, Carbohydrate 24.9, Fiber 2.2, Sugar 19.4, Protein 3.1
AMARETTI STUFFED PEACHES
This is from my Eat Well Stay Well cookbook. I haven't tried it yet, but I'm typing it up for ZWT II. Serves 4
Provided by dicentra
Categories Dessert
Time 30m
Yield 4 serving(s)
Number Of Ingredients 3
Steps:
- Preheat oven to 350. Place the peaches cut side up in a 7 by 11 inch baking dish.
- Spoon 1 teaspoon red currant jelly into each hollow.
- Spoon 1 crushed amaretti cookie into each hollow.
- Cover with foil and bake for 25 minutes or until tender.
Nutrition Facts : Calories 155.8, Fat 2.2, SaturatedFat 0.8, Cholesterol 80.3, Sodium 36.5, Carbohydrate 32.3, Fiber 1.8, Sugar 21, Protein 3.2
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