From "Jane Brody's God Seafood Book, 1994. Cod is also very good cooked this way. Use more jalapeno if you like the heat! I like to use some very thinly sliced red sweet pepper with the onions and save...
Author: zeldaz51
I wanted a salad like this but couldn't really find anything that fit the bill and decided to create one...this is it! The kids eat it like crazy! A really good taco pasta salad without meat...you could...
Author: Thea
I couldn't say if this is authentic Mexican or not, but it's tasty, crisp and fresh. Basic idea came from a web site I was on about mexican cooking. Pull out your mandolin slicer or food processor to make...
Author: magpie diner
This recipe is very good. Serve it with chips, on top of fish, or just as a side dish. The heat balances the sweet tartness and the grilling brings out the complexity of the onion, jalapeno, and tomato....
Author: Adelinkat
Make and share this Sweet Potato and Black Bean Enchiladas recipe from Food.com.
Author: Debbwl
Make and share this Chicken Tomato Soup, Mexican Style recipe from Food.com.
Author: Stephy Jo
Born and raised in Texas, I am a snob when it comes to Mexican food. I have tried so many recipes for the perfect salsa and always come back to this one. It's absolutely delicious, fresh, amazingly healthy...AND...
Author: laurelelise94
I had been looking for a Tamale recipe for years. One day I went to the international market and stood in the Mexican aisle till a woman with a full cart came by. I just asked her if she knew how to make...
Author: SADDIECAT
If you are eating low-card, try this tasty Mexican casserole recipe that uses cauliflower rice and your favorite cheese. Garnish as you like.
Author: bigjerm
Seafood version of the classic. Top with chili sauce and sour cream, if desired.
Author: Marvin Howard
Chicken breasts marinated with Grey Poupon® and taco sauce with lime juice make a quick and very tasty dinner. Top with a dab of sour cream and this recipe will surely please even the pickiest eaters!...
Author: Dollface
These Mexican ice pops are stimulating and refreshing at the same time.
Author: Danielle Walquist Lynch
I have been trying for years to duplicate my favorite burrito from my favorite south Florida Mexican restaurant. I started making it in casserole form and was pretty happy with this one, a combination...
Author: Red
My hubby loves this soup that comes from the grocery store just down from where he used to work. I had no idea something so simple could be sooooo good. Package and can size may vary.
Author: Bippie
Make and share this Layered Ranchero Dip recipe from Food.com.
Author: Claudia Dawn
Make and share this Arroz Con Pollo With Salsa Verde recipe from Food.com.
Author: BennyMade
A vegetarian taquito recipe that gets its meatiness from mushrooms and other veggies. Even the carnivores in your life will love them! Serve with dips like salsa and sour cream.
Author: Krystal Bagley
The tastiest and most authentic pork tacos but be sure you have plenty of time to prepare this tasty recipe
Author: ChefDerekHobbs
My boyfriend made me the best stuffed chicken last evening. It was so good that I crowned him a better cook than me. Serve with a small side of salsa and sour cream on the side.
Author: Kathy
The great thing about this recipe is that you can prepare everything the night before and just throw it in the slow cooker in the morning on your way out the door. When you get home you will have dinner...
Author: LUCHAPROV
I have always loved the chicken enchiladas from El Chico. I decided to come up with my own recipe based on how I remember them. I was so excited because there were no leftovers. I used about 4 chicken...
Author: Lucky Chef
DH and I made this tasty shrimp linguine for lunch today and thought it was very good. We have plenty of leftovers. This is from the July 2010 "Bon Appetit."
Author: Dr. Jenny
Five ingredients, ten minutes prep time and twenty minutes to cook - now that's what I call cheating, since it tastes good and takes little time to make these enchiladas.
Author: Kim Crawley Sappington
This taco filling with mushrooms, pieces of caramelized tomatillos, and a touch of chile de arbol tastes delicious even without the tortillas as a side dish. Stuff it into corn tortillas for a great vegan...
Author: gem
Seafood enchiladas with a chipotle cream sauce. This recipe comes from Vincent's on Camelback Restaurant. Corn Tortillas can be used instead of flour and heavy cream can be used instead of half and half.I've...
Author: BakinBaby
Super delicious Mexican white sauce recipe to add and serve with chicken chimichangas or enchiladas.
Author: Love Keil
If you are looking for authentic tacos with a little more pizzaz than the typical street tacos, these are the ones to eat. These are so satisfying and easy!
Author: Sommer Clary
Simply toss with your meat/fish/tofu for 20 mins or longer if you can. Will keep for 3 days in the fridge.
Author: PinkCherryBlossom
This is one of our favorite summertime meals. Marinated chicken and veggies are cooked on the grill and served in a gordita-size tortilla with some sour cream, Cheddar cheese, and some wild rice on the...
Author: RUCIFEY
Make and share this Wendy's Pico De Gallo recipe from Food.com.
Author: Wendy28
Make and share this Enchiladas Calabaza recipe from Food.com.
Author: Divinemom5
This is a quick and easy recipe with few ingredients. It is a light sauce for tomato lovers with flavorful spices and a nice southwestern taste.
Author: Rachel
Trust me! You will love this recipe for skillet chicken fajitas! Everyone who tries it, loves it. The marinade is so easy and uses equal parts of lime juice, soy sauce, and Worcestershire sauce. Adapted...
Author: NJS36
Tex-Mex meets Louisiana. This is quick and simple. Serve with guacamole, chips, salsa, and a good dark Mexican beer.
Author: grumpyoldman
From Rachael Ray. Name is a bit of a misnomer. Not really a relleno...just a stuffed pepper, really good though.
Author: loveleesmile
I got this recipe from a coworker, and I'm trying it out tonight. Hopefully it's a good one because it is so easy to make!
Author: meganL
Everytime I serve this its a hit, I have used regular pinto beans and added my own chilies, and I used blacked eyed peas/with jalapeno instead of the pinto beans.
Author: lou ann peters
Make and share this Baked Shrimp With Tomatillos recipe from Food.com.
Author: CJAY8248
This is a quick and easy Mexican dinner in about 45 minutes. Try it with a little salsa, sour cream, and shredded lettuce and dinner is served! Make sure the ingredients you choose are gluten-free. You...
Author: Kimmie Mitchell
I adapted this recipe from a recent issue of Cooking Light Magazine. The original recipe calls for a topping of green onions, but we liked it better with the Pico de Gallo.
Author: Vince Zar
This one is so very, very good! The smoky guacamole is a MUST; it just won't taste the same without the chipotle. I got the recipe from my sister, who got it from someone at the Food Network.
Author: hepcat1
This comes from a cookbook I have called "Easy Suppers". This has a spoonbread texture when it is baked. It is so flavorful and delicious.
Author: JillAZ
We love this margarita martini recipe because it's not too sweet and has the surprise of a yummy tequila-lime gelatin shot at the bottom of the glass. So good and very pretty!
Author: Marsbars
This is an easy quick dinner and stretches out hamburger for a budget meal.
Author: cara1997
Another good recipe from Fine Cooking. These could be made ahead of time and heated through in the oven at a later time or the next day.
Author: CC G
This tasty Mexican taco filling is ready in no time and is easy to prepare with an Instant Pot®! Assemble tacos with flour or corn tortillas, and top with avocado, Mexican crema, and queso fresco. Serve...
Author: thedailygourmet
I looked at several recipes to create my own with the ingredients I wanted to use. These came out so well, I thought I would share the recipe. My young boys actually ate this, I made a mild version for...
Author: jenguinn_7248257
We have enjoyed this dish from the Denver Post since the '70's. It's a filling, versatile type of a taco salad and/ or burrito filling.The rice makes the sauce wonderfully thick. My kids really love it!...
Author: Roxygirl in Colorado