Grilled Sausage Burrito Recipes

GRILLED BURRITOS

Steps:

• Brown ground beef.
• Add taco seasoning packet and cook according to package directions.
• On each tortilla, spread about 1-2 tbsp refried beans. Add about 1/2 cup ground beef. Top with lettuce, tomatoes, shredded cheese, and sour cream.
• Fold up ends and roll to seal.
• Place seam side down in skillet and cook until golden brown. Flip and cook other side until golden brown.
• Slice in half. Serve with guacamole.

SAUSAGE BREAKFAST BURRITOS

Steps:

• In a large skillet, brown sausage. Drain, reserving 2 tablespoons drippings. Saute the onion, green pepper and mushrooms in drippings until tender., In another skillet, melt butter over medium-high heat. Add eggs; cook and stir until set., Divide sausage mixture among tortillas; top with eggs and cheese. Fold bottom of tortilla over filling and roll up. Serve with salsa if desired.

GRILLED BREAKFAST BURRITO

Steps:

• Heat 1/4 cup of vegetable oil in a large skillet over medium heat. Fry potatoes until almost cooked through, then add onions and peppers, continuing to cook until vegetables are tender. Drain, set aside.
• In the same skillet, melt butter or margarine over medium heat. Scramble eggs, adding potatoes, vegetables, and sausage during the last few moments of cooking. Add salt and pepper to taste.
• Top each tortilla with cheese and part of the egg mixture, roll into a burrito. Spray a hot grill (I use a family size George Foreman) with cooking spray. Grill for approximately 10 minutes or until lightly browned.
• Serve hot with homemade Pico De Gallo, salsa, sour cream, or perhaps Spanish rice and refried beans.