Crawfish Quesadillas Recipes

CRAWFISH QUESADILLAS

Steps:

• Preheat oven to 325.
• In a skillet, saute green onions in olive oil with the garlic powder.
• Lower the heat and slowly add sour cream, a little bit at a time, blending well.
• Blend in the cumin.
• Add the crawfish and combine well over low heat, about 5 minutes.
• Tear off an extra long piece of foil, so that it lines the bottom of a 13x9 pan, and has plenty hanging off of each end.
• (So that it can be folded over to seal the quesadillas).
• Place a tortilla in one end of the pan.
• Cover it with a big handful of cheese.
• Then spoon on 1/6 of the crawfish mixture.
• Cover with another tortilla.
• Place another tortilla right next to this (other end of pan), so that you will be forming two stacks, side by side.
• Repeat process, making another quesadilla, so that you now have two right next to each other.
• Continue making quesadillas until you have two stacks of three.
• Fold the foil over the stacks to completely cover.
• Heat in the oven for 15 minutes, or until cheese has melted.
• Cut each quesadilla in 4-6 pieces.
• Serve with spicy guacamole.

CAJUN QUESADILLAS

Steps:

• 1. In a skillet, heat the oil. Add onion, bell pepper and garlic and saute until tender about 3-5 minutes.
• 2. Place sauteed veggies, shredded chicken, shrimp and tomato in a bowl. Toss to mix well.
• 3. Heat a non stick skillet over medium heat. Spray with cooking spray.
• 4. Place a tortilla in the skillet. Spread with 1/4 of the chicken mixture.
• 5. Top with 1/2 c of the cheese, 1/4 tsp. Cajun seasoning and Tabasco sauce to taste.
• 6. Cover with a second tortilla. Cook until lightly browned.
• 7. Flip carefully and cook other side until browned and cheese is melted. Repeat with other quesadillas.